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Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or overripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Brothers In Arms are made from the finest Langhorne Creek fruit. The excellence of the brand came to the attention of connoisseurs around the world, Brothers In Arms were ultimately awarded the prestigious George Mackay Trophy for Australia's greatest export. Brothers in Arms»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
Sticks
Sticks Yarra Valley Cabernet Sauvignon
Available by the dozen
By Sticks
Varietal CabernetSauv Shiraz
Region Yarra / Victoria
Each $20.99
Dozen $251.00
Sticks Yarra Valley Cabernet Sauvignon - Buy online
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Sticks Yarra Valley Chardonnay
Available by the dozen
By Sticks
Varietal Chardonnay
Region Yarra / Victoria
Each $20.99
Dozen $251.00
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Sticks Yarra Valley Pinot Grigio
Available by the dozen
By Sticks
Varietal PinotGris Grigio
Region Yarra / Victoria
Each $20.99
Dozen $251.00
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Sticks Yarra Valley Pinot Noir
Available by the dozen
By Sticks
Varietal PinotNoir
Region Yarra / Victoria
Each $22.99
Dozen $275.00
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Sticks Yarra Valley Sauvignon Blanc
Available by the dozen
By Sticks
Varietal SauvBlanc
Region Yarra / Victoria
Each $20.99
Dozen $251.00
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Sticks

http://www.sticks.com.au/ - Sticks - Tasting Notes On Australian & New Zealand wines
Rob “Sticks” Dolan makes wines which are fruit driven, capturing Yarra Valley elegance, easy drinking, terrific with food, and great value

Rob Dolan’s career in the wine industry began in South Australia where he learned the art of winemaking from a couple of well-known teachers in Greg Clayfield and John Vickery at Rouge Homme. After studying at Roseworthy Agricultural College Rob began making wine in the Hunter Valley with Arrowfield and Rothbury Estate. In 1991 Rob became winemaker at Yarra Ridge. Here, the opportunity of operating a small winery gave him the freedom to experiment, helping him to hone his winemaking skills.

http://www.sticks.com.au/ - Sticks - Tasting Notes On Australian & New Zealand wines

These skills were soon rewarded on the National show circuit where he won numerous trophies and gold medals including the top gold medal at the Royal Melbourne Wine Show and placing in the Jimmy Watson taste-off. Internationally, Rob won the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the 1999 International Wine and Spirit Show in London.

After years of winemaking for the big boys, Rob “Sticks” Dolan was ready to put his name to a new style of Yarra Valley wines. The Sticks style is fresh, fruit driven, great with food, affordable and hand made. In a few short years, Rob and his team created one of Australia’s best-known value wine brands – available worldwide and all crafted in the heart of Victoria’s Yarra Valley. And why the name Sticks? At 6 foot 6, this was Rob’s nickname, back in the days when his life centred on playing Australian Rules Football for Port Adelaide. That was a few years ago now…

It’s a cliché but it’s true, great wines begin in the vineyard. Sticks draws fruit from the estate Home Vineyard at Glenview Road in Yarra Glen, and from valued Yarra Valley growers. At sixty acres, initially planted in 1983, the entire Home Vineyard is now fully mature and offers the full spectrum of winemaking options. Various trellis methods are employed, Geneva Double Curtain, Lyre Trellis, Scott Henry, Vertical Shoot Positioning and Hanging cane. Very few vineyards have this range of trellises – making the Sticks Home Vineyard unique, and frequently visited by neighbouring viticulturalists. Planted to Sauvignon Blanc, Chardonnay, Viognier, Pinot Noir, Cabernet Sauvignon, Shiraz, Petit Verdot and Merlot, he site is drip irrigated from the property’s dams, with sixty five megalitres capacity in total.

http://www.sticks.com.au/ - Sticks - Tasting Notes On Australian & New Zealand wines

The soil profiles on the Home Vineyard are grey to red clay loam topsoil (30-40 centimetres) overlaying Silurian siltstones, clay stones and mudstones. The site's free draining soil directs nutrients to developing fruit flavour, rather than vigorous leaf growth. The microclimate here is cool by Australian standards, yet warmer than Burgundy and cooler than Bordeaux. The Yarra Valley’s mean temperature of the warmest month (January) is 19.4 degree Celsius, and rainfall averages to twenty eight inches per year.

To keep up with demand, Sticks also draws fruit from twenty select growers, in and around the Yarra Valley. These growers are a vital part of the Sticks team. All are committed and dedicated to producing the best fruit possible. Sticks has worked with these guys for a long time and has developed strong friendships with them all – they’re regulars on Sticks Dolan's tasting days around cellar door, and at staff barbies. It’s a long term partnership that Sticks enjoys with the growers…one which shows in the Sticks Wines.

Sticks white grapes are hand harvested from late February to early March and always in the cool of the morning or night. Fresh is best, so the fruit is rushed to the winery for crushing, pressing and juice settling. Fermenting at cool temperatures captures the flavour and personality of the Sticks whites. The Sauvignon Blanc spends all its time in stainless steel vat, while the Chardonnay is treated to a touch of barrel fermentation and maturation. "Chardonnay and Viognier are proving great team-mates as shown in this fresh, fruity wine, which has lemon, white peach and apricot aromas and flavours. Drink now!" -Sunday Age

Just like the whites, the reds are harvested during the night or early in the morning. The Pinot Noir ripens first – around the same time as the whites – and Sticks is highly selective about what can be accepted when it comes to Pinot Noir. After all, it accounts for half the red wine production and many of the estate's growers exclusively grow Pinot Noir for Sticks. Shiraz and Cab come in later – towards the end of March. The main difference between white and red winemaking is that the reds include skins in the fermentation. The skins hold all the flavour and colour. Once fermentation is over, Sticks reds mature in French oak before bottling.

http://www.sticks.com.au/ - Sticks - Tasting Notes On Australian & New Zealand wines

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