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Enter Brokenwood's response to the modern day enthusiasm for finely structured Chardonnay with more balance, lower phenolics and judicious oak. Established 1988 on the of brisk altitudes of the Orange uplands, Forest Edge’Vineyard gives its fruit to a regimen of whole bunches and wild ferments in a mix of new and seasoned French oak, powered by the splendid complexity achieved through indigenous yeasts and lees sediment battonage, its creamy mealyness makes Brokenwood the ideal accompaniement to west coast marron, truffled spatchcock or bugs mornay.. Brokenwood»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
The wines of Shadowfax have gone from strength to strength in a very short space of time, due in no small part to the remarkable quality of fruit. A prolific trophy winner, Shadowfax have achieved the new wave of Chardonnay, refreshingly fruit driven, livelier than it's Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
An assemblage of clones MV6 Pinot Noir from the Mount Gisborne vineyard at Macedon, alongside Pinot clone D5V12 from Chanter’s Ridge at Woodend. A mix of whole bunches and gently destemmed fruit are treated to a traditional, wild indegenous yeast open top ferment, hand plunged thrice daily, befor pressing to French oak hogsheads for completion of malolactic and fourteen months maturation. Bress»
Bridgeland is one of the most picturesque properties in Margaret River. Originally prime farmland, it boasts one of the largest dams in the region, approximately a kilometre in length and covering eighteen hectares. Streicker»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
Pizzini
Pizzini Arneis
Available by the dozen
By Pizzini
Varietal Arneis
Region King / Victoria
Each $23.99
Dozen $287.00
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Pizzini Barbera
Available by the dozen
By Pizzini
Varietal Barbera
Region King / Victoria
Each $27.99
Dozen $333.00
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Pizzini Brachetto
Available by the dozen
By Pizzini
Varietal Moscato
Region King / Victoria
Each $18.99
Dozen $225.00
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Pizzini Canaiolo
Available by the dozen
By Pizzini
Varietal Canaiolo
Region King / Victoria
Each $23.99
Dozen $285.00
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Pizzini Coronamento Reserve Nebbiolo
Available in cartons of six
By Pizzini
Varietal Nebbiolo
Region King / Victoria
Each $119.99
Dozen $1437.00
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Pizzini Forza di Ferro Sangiovese
Available in cartons of six
By Pizzini
Varietal Sangiovese
Region King / Victoria
Each $49.99
Dozen $599.00
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Pizzini Il Barone
Available in cartons of six
By Pizzini
Varietal CabernetSauv Shiraz Sangiovese Nebbiolo
Region King / Victoria
Each $41.99
Dozen $503.00
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Pizzini La Volpe Nebbiolo
Available by the dozen
By Pizzini
Varietal Nebbiolo
Region King / Victoria
Each $27.99
Dozen $333.00
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Pizzini Merlot
Available by the dozen
By Pizzini
Varietal Merlot
Region King / Victoria
Each $22.99
Dozen $275.00
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Pizzini Nebbiolo
Available in cartons of six
By Pizzini
Varietal Nebbiolo
Region King / Victoria
Each $47.99
Dozen $575.00
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Pizzini Nonna Gisella Sangiovese
Available by the dozen
By Pizzini
Varietal Sangiovese
Region King / Victoria
Each $20.99
Dozen $249.00
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Pizzini Picolit
Available in cartons of six
By Pizzini
Varietal Picolit
Region King / Victoria
Each $37.99
Dozen $455.00
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Pizzini Pietra Rossa Sangiovese
Available by the dozen
By Pizzini
Varietal Sangiovese
Region King / Victoria
Each $26.99
Dozen $323.00
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Pizzini Pinot Grigio
Available by the dozen
By Pizzini
Varietal PinotGris Grigio
Region King / Victoria
Each $20.49
Dozen $245.00
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Pizzini Prosecco
Available by the dozen
By Pizzini
Varietal Glera
Region King / Victoria
Each $20.99
Dozen $251.00
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Pizzini Rosetta Sangiovese Rose
Available by the dozen
By Pizzini
Varietal Sangiovese
Region King / Victoria
Each $18.99
Dozen $225.00
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Pizzini Rubacuori Reserve Sangiovese
Available in cartons of six
By Pizzini
Varietal Sangiovese
Region King / Victoria
Each $99.99
Dozen $1199.00
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Pizzini Sagrantino
Available in cartons of six
By Pizzini
Varietal Sagrantino
Region King / Victoria
Each $32.99
Dozen $393.00
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Pizzini Sangiovese Shiraz
Available by the dozen
By Pizzini
Varietal Sangiovese Shiraz
Region King / Victoria
Each $18.99
Dozen $225.00
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Pizzini Sauvignon Blanc
Available by the dozen
By Pizzini
Varietal SauvBlanc
Region King / Victoria
Each $17.99
Dozen $213.00
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Pizzini Shiraz
Available by the dozen
By Pizzini
Varietal Shiraz
Region King / Victoria
Each $21.99
Dozen $263.00
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Pizzini Verdicchio
Available by the dozen
By Pizzini
Varietal Verdicchio
Region King / Victoria
Each $22.99
Dozen $275.00
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Pizzini Verduzzo
Available by the dozen
By Pizzini
Varietal Verduzzo
Region King / Victoria
Each $24.99
Dozen $297.00
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Pizzini White Fields Pinot Grigio
Available by the dozen
By Pizzini
Varietal PinotGris Grigio
Region King / Victoria
Each $25.49
Dozen $305.00
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Pizzini

http://www.pizzini.com.au/ - Pizzini - Tasting Notes On Australian & New Zealand wines
June 1955 Roberto and Rosa Pizzini, their three children, Elena, Rinaldo, Alfredo and a baby on the way, embarked on a journey from Trento Alto Aldige in the Italian Alps for a new life in Australia

The four brothers and their families continued to grow tobacco together and progressively grew their business to eventually become the largest tobacco producing company in the southern hemisphere, which at one point was able to employ and support seventeen share farmers as well as the four brother's families.

http://www.pizzini.com.au/ - Pizzini - Tasting Notes On Australian & New Zealand wines

In the 1970s the tobacco industry began to change in Australia as a quota system for the growing and sale of tobacco was being introduced. Over the next decade Alfred and his wife Katrina planted Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, Malbec and Shiraz, all of the fruit produced from these vines was sold to different winemaking companies around Australia.

Riesling was the first varietal planted in 1978, Chardonnay, Cabernet Sauvignon, Shiraz and Sauvignon Blanc followed soon after. In the late eighties Alfred began to experiment with the Italian varietals Sangiovese and Nebbiolo. After establishing that the King Valley's terroir was suited to Italian varietals Alfred planted Verduzzo, Arneis and Picolit.

Gary Crittenden founder of the wine label Dromana Estate was instrumental in helping Alfred source some Sangiovese stock for the vineyard. In 1994 Alfred and Katrina introduced the Pizzini wine label with the inaugural release of a Chardonnay. Initially the wine was made by John Ellis of Hanging Rock, but over time Alfred choose to bring the winemaking back to the King Valley. Now the wines are made by Joel Pizzini, Alfred and Katrina's son. Joel has studied winemaking at Charles Sturt University in Wagga Wagga, and has completed three vintages in the Piemonte and Tuscany regions of Italy.

http://www.pizzini.com.au/ - Pizzini - Tasting Notes On Australian & New Zealand wines

Pizzini Wines exists as an Italianate Australian identity, based around the passions and commitment to family heritage, hard work and determination. Alfred and Katrina Pizzini's vision was to establish a winery that consistently delivers the finest Italian styles, in combination with strong King Valley regionality. Today, winemaker Alfred Pizzini endeavours on a daily basis to be the leading producer of fine Italian varietals. With twenty five years of hands-on viticultural, fashioning complex and serious wines, Pizzini aims to strike the better balance between number of vines per hectare, type of trellising, soil types and land aspects, to ensure the vineyards produce mature fruit, with maximum concentration of flavours.

Alfred knows his vineyard back-to-front, he says it's one of the most important aspects to making a good wine. Being able to grow and select the right fruit to make a particular wine style is as important as the viniculture itself. Over the past couple of years Alfred has enlisted the services of Alberto Antonini, a world travelling consultant winemaker and viticulturist specialising in the making of Italian style wines. Alberto guides Alfred and Joel with viticultural advice and blending to help make the style of wines Alfred wants to produce.

New vineyard developments at Pizzini are researched and planned with greater emphasis placed on site selection, clone planting regimes and vine trellising. The aim is to strike better balance between number of vines per hectare, type of trellising, soil types and land aspect so that the vineyard is better able to produce mature fruit with concentrated flavours. Experimentation with clones, the continual search for the perfect oak to suit each wine style, and Alfred's passion for Italian styled wines, are all keystones to ensuring Pizzini remains a leader in the production of fine Italian varietal wines.

http://www.pizzini.com.au/ - Pizzini - Tasting Notes On Australian & New Zealand wines

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