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Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
A highly prolific wine industry trophy winner, including best single vineyard and best Shiraz at the hotly contested McLaren Vale Wine Show. A magnificent collation of old vines fruit from several pickings on the illustrious Rayner property, including a judicious measure of grapes as whole bunches, are treated to a wild indigenous yeast ferment and course of age in barrels of well seasoned French oak. Bondar»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Reillys»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
Elgee Park
Elgee Park Family Reserve Riesling $275.88/Case of 12
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Available by the dozen
Riesling by Elgee Park of Mornington. Wonderful cool climate citrus and lime, apple and a hint of peach as well as dry, savoury mineral. Elgee Park is the oldest vineyard on the Mornington Peninsula. Elgee Park vineyard covers the north facing slope of a natural amphitheatre, with a view across Port Phillip Bay to the Melbourne skyline, as depicted on the label. The palate is crisp, delicate and dry, showing great length, abundant with citrus and floral flavours.
FromElgee Park
VarietalRiesling
RegionMornington / Victoria
EachDozen
22.99 275.00

Elgee Park

http://www.elgeeparkwines.com.au - Elgee Park - Tasting Notes On Australian & New Zealand wines
Established by Baillieu Myer in 1972, Elgee Park is the oldest vineyard on the Mornington Peninsula

Baillieu (Bails) Myer A.C. became interested in winemaking after a visit by David Wyn in 1970. The picturesque property is situated at the end of Wallaces Road, Merricks North, approximately 80 km by road from Melbourne and 30 km from Sorrento. The cellar door is now situated at the Merricks General Wine Store. Baillieu (Bails) and Sarah Myer have seen the fulfillment of a vision which began many years ago. With careful nurturing, they have created a unique place from where many award winning wines originate. Today the 5 hectares under vine comprise riesling, chardonnay, viognier, cabernet sauvignon, pinot noir, merlot and small plantings of pinot gris and shiraz.

http://www.elgeeparkwines.com.au - Elgee Park - Tasting Notes On Australian & New Zealand wines

The vineyard covers the north facing slope of a natural amphitheatre, with a view across Port Phillip Bay to the Melbourne skyline, as depicted on the wine label. Surrounded by gardens, the vineyard area also includes a gazebo, sculptures, hand-hewn post and rail fences and an array of roses at the end of each vine row. Elgee Park is regarded as one of the Peninsula’s warmer sites, as it is protected by both the local terrain and windbreaks planted around the perimeter. The property enjoys the temperate maritime climate, similar to that of the Bordeaux region of France.

It is little wonder that the Mornington Peninsula region today comprises around 200 vineyards and 50 wineries with cellar doors. The Mornington Peninsula is virtually surrounded by sea. The region receives good rainfall throughout the growing season. The climate offers an extended ripening period, ideal for premium grape growing.

It’s described as the heartbreak grape – fickle, volatile, sensual and difficult – but the Mornington Peninsula has found the right formula to produce Pinot Noir. In fact, the Mornington Peninsula has been described by some as Australia’s answer to Burgundy. Its treatment in the winery is crucial, where the ferment must be closely monitored, the pressing gentle and the oak, the most expensive French.

http://www.elgeeparkwines.com.au - Elgee Park - Tasting Notes On Australian & New Zealand wines

Pinot Noir grows best in marginal, cool climates. Soil type and aspect are also more important for pinot than for other varieties. Elgee Park planted Pinot Noir in 1988, a late addition to the vineyard’s first plantings of 1972. The vineyard is perfectly located to take advantage of the long, cool growing season and the fertility of the soils make the Peninsula good for quality grape growing. Elgee Park Pinot Noir is a ruby red, sophisticated pinot with a soft finish.

Chardonnay is one of the main varieties grown on the Mornington Peninsula, and with great success. Since Elgee Park released its first Chardonnay in the mid 1980s, it has found a steady following. Chardonnay grown in cooler climates is more likely to demonstrate flavours associated with grapefruit, cashew, peach and melon. The fruit has higher natural acidity, great intensity and a lower pH. Australia’s most sought after grapes for sparkling wine come from vineyards located in the cooler southern regions. Elgee Park’s location in the cool climate Mornington Peninsula region makes it an ideal place to produce grapes with the delicate flavours and high acidity required for base wines. Using the classic Champagne selection of chardonnay and pinot noir, Elgee Park has produced a sparkling wine with a biscuity aroma, light bead and lengthy finish.

To this day Bails is still very much a hands on proprietor and it is not unusual to see him, secateurs in hand, carefully tending the vines he planted with so much care all those years ago. Personally overseeing the harvest each year, it is his devotion to every detail which makes the Elgee Park label such a prestigious one.

http://www.elgeeparkwines.com.au - Elgee Park - Tasting Notes On Australian & New Zealand wines

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