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The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany grown Cabernet Merlot to be perfect for today's palates. Wignalls»
A derivative of Traminer, Savignin and Pinot Noir, Grüner Veltliner was only recently reconsidered as a consequential table wine when it outclassed all comers at a prestigious international competition, against the great growths of Burgundy. Grüner Veltliner is the favourite tipple amongst the bohemian habitants and twilight denizens of Vienna, an animated style of appeal and panache, its piquant white pepper spice and nashi crispness, resolves on a long mineral finish, leaving the palate clean, revitalized and refreshed. Cape Barren»
Arras Grand Vintage is a wine of outstanding peerage, fashioned from the fruit of superior sites, enriched by the great complexity of character that follows six years tirage. A tapestry of flavours and aromatics suspended within an elegant mousse, Arras is artisanaly crafted from the noble Chardonnay and Pinot Noir to true Methode traditionelle. Arras»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
The wines of Shadowfax have gone from strength to strength in a very short space of time, due in no small part to the remarkable quality of fruit. A prolific trophy winner, Shadowfax have achieved the new wave of Chardonnay, refreshingly fruit driven, livelier than it's Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
Single vineyard Chardonnay from the mollycoddled Watershed property at Margaret River. Fermented as small batches in a mix of seasoned French oak barriques, treated to a course of stirring battonage on sediments for several months, as the wine infuses barrel richness and textural lees complexity. Watershed»
All Saints
All Saints Golden Cream Sherry
Available by the dozen
By All Saints
Varietal Muscat
Region Rutherglen / Victoria
Each $14.99
Dozen $179.00
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All Saints Rutherglen Muscadelle 375ml
Available by the dozen
By All Saints
Varietal Tokay Muscadelle
Region Rutherglen / Victoria
Each $16.99
Dozen $203.00
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All Saints Rutherglen Muscat 375ml
Available by the dozen
By All Saints
Varietal Muscat Muscadelle
Region Rutherglen / Victoria
Each $16.99
Dozen $203.00
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All Saints The Keep Tawny Port
Available by the dozen
By All Saints
Varietal Shiraz Grenache Mataro
Region Rutherglen / Victoria
Each $15.99
Dozen $191.00
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All Saints

http://www.allsaintswine.com.au/ - All Saints - Tasting Notes On Australian & New Zealand wines
Established in 1864, All Saints Estate is one of Australia's original wineries, steeped in history and folklore from another era

Established by two enterprising Scots, George Sutherland Smith and John Banks, the castle was built in the 1880s, based on the design of The Castle of May, complete with turrets and tower. The castle is classified by the Historic Buildings Council, along with two other Estate buildings, the former bottling hall, cellar and Chinese Dormitory. The former bottling hall and cellar now houses The Indigo Cheese Co. and the Chinese Dormitory. Built over a hundred years ago, it is the last remaining example of its type.

http://www.allsaintswine.com.au/ - All Saints - Tasting Notes On Australian & New Zealand wines

The Great Hall, is the main wine storage area, lined with huge 100-year-old oak casks, filled with rare Tokays and Muscats. Some of these fortified wines are up to 80 years old and will form the base of future blends for years to come. The wines are amongst Australia's, and the world’s greatest, internationally extolled for their richness and lusciousness. All Saints Estate won the first gold medal for Australian wine in 1873 at the London International Exhibition and continues to win trophies and receive rave reviews today.

Great wine comes from the soil and speaks of where it is from. The vineyards are planted gnarled old vines, growing to deep sandy loam soils, and a perfect winegrowing climate. These old-timers are lovingly tended to produce fruit of intensity and balance. The deep sandy-loam soils were carved from the granite of the mountains, then ground, mixed and shaped by the majestic river Murray. Vines planted more than 85 years ago reach deep down for essential minerals and nutrients, drawing out the very essence of the place and concentrating it in each year’s harvest of grapes.

All Saints pride and joy are the very oldest vineyard blocks; the Midflat Shiraz and Old Muscat, both planted just after the First World War. These old-timers are picture-postcard vines, weather-beaten and twisted, defying the years to produce fantastic fruit. With careful nurturing, the winemaking team take aim at bringing the best out of the vineyards, tending the vines that grow the fruit for the Estate and Family Cellar range of wines. With every season comes a round of tasks, from pruning, through shoot positioning and trellis work, to the yearly hurly-burly of vintage.

http://www.allsaintswine.com.au/ - All Saints - Tasting Notes On Australian & New Zealand wines

First planted with vines in 1860 by James Scott, the St Leonards site was named after his birthplace in Scotland. The cellars were added in 1874, and by the 1900s the volume reached 200,000 litres annually, most of which was exported. In 1919 St Leonards was acquired by a syndicate of local vignerons, including Will Chambers. The winery remained busy, processing all of the grapes from Seppelts Rutherglen Vineyards between 1924 and 1928, while Seppelts rebuilt their Clydesdale Cellars. St Leonards was redeveloped in 1973 by noted artist, wine buff and descendant of the original surveyor of the Rutherglen township, John Darbyshire. In 1980, the Browns of Milawa, headed by Peter R Brown took up ownership.

Peter R Brown was one of the original Brown Brothers at Milawa. His children all play a role in the ongoing management of that business, in addition to their independent ownership of All Saints Estate and St Leonards Vineyard. All share the vision of producing outstanding premium table wines and Australia’s finest winery experience. They believe that innovation, youthful passion, a healthy respect for traditional winemaking and a talented team of people are the key to delivering that vision. They look forward to meeting you, sharing a glass of wine and learning more about your story.

A visit to Cellar Door provides a complete experience, one that starts well before you enter the imposing gates. From the main road 2.5km of hedge runs along the perimeter of the estate. The entrance is lined by 130 year old Elm Trees which change beautifully with the seasons. Once on foot, you will pass through the stunning landscaped gardens as you make your way to the Castle entrance.

http://www.allsaintswine.com.au/ - All Saints - Tasting Notes On Australian & New Zealand wines

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