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Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Gold Label is the flagship Shiraz by one of Victoria's most adroit, small batch producers. Bress»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or overripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
A classic, bone-dry flor style of great finesse, produced using the traditional Solera system, the finest example of its style in Australia. Fragrantly lifted and refined with a lively intensity of flavour, it is best served chilled as the ideal aperitif. Seppeltsfield»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
Twinwoods
Twinwoods Cabernet Sauvignon
Available by the dozen
By Twinwoods
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $25.99
Dozen $311.00
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Twinwoods Chardonnay
Available by the dozen
By Twinwoods
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $22.99
Dozen $275.00
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Twinwoods Optivus Reserve Cabernet Sauvignon
Available in cartons of six
By Twinwoods
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $39.99
Dozen $477.00
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Twinwoods Shiraz
Currently out of stock
By Twinwoods
Varietal Shiraz
Region Margaret / WesternAustralia
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Twinwoods

http://www.twinwoodsestate.com/ - Twinwoods - Tasting Notes On Australian & New Zealand wines
The Twinwoods Estate Vineyard is located on the south eastern catchment of Wilyabrup creek in the locality of Cowaramup

Thirty kilometres north of Margaret River township, regarded as the prime growing area for Cabernet Sauvignon, six superior acres of Cabernet Sauvignon and six of Shiraz were established in the early 1990s. Nine more acres of Cabernet Vineyard followed, more land has since been set aside for future planting. The vineyard is managed to principles of minimal chemical inputs, without the use of any mineral fertilisers. Irrigation from the estate dam is only called upon when conditions dictate that the vines need some supplementary water. Production is limited to 3 red wines made from Estate grown grapes including the flagship Optivus. The focus is Cabernet Sauvignon with the production of an Estate wine, made to reflect the location, in a style which is elegant, great palate texture and length. The wine is made in a style which allows it to be consumed while still young, while also offering the capacity to age.

http://www.twinwoodsestate.com/ - Twinwoods - Tasting Notes On Australian & New Zealand wines

Twinwoods Shiraz is planted on a portion of the vineyard which is slightly more protected and slightly cooler, this site in combination with the clones which were selected, produce a more elegant style Shiraz which has pepper, clove and olive aromatics and with a soft textured palate. Twinwoods Chardonnay comes from vineyards planted near the township of Margaret River which is cooler and therefore better suited to the variety. The vineyard is planted to the clone known as Mendoza which is recognised as giving the most complex and complete flavour profile. All the wines are matured in French oak Chateau Ferre barriques for 15 to 18 months, during which period it is subjected to three or four rackings. The amount of new oak used is determined by the structure of each vintage and ranges from 45 to 100%

http://www.twinwoodsestate.com/ - Twinwoods - Tasting Notes On Australian & New Zealand wines

Twinwoods were born out of time spent working alongside Brian Croser to help put the finishing touches on the nascent Petaluma wineworks in Piccadilly Valley. A few more years at the University of Adelaide and Charles Sturt completed the career transition to winemaking. After a few intense years amongst the grand old vineyards of Europe, a fruitful partnership in 2005 between winemaker Aldo Bratovic and Gavin Jones of Jebsen Fine Wines, lead to the establishment of Twinwoods Estate in Margaret River. Throughout 35 years of a distinguished career in the wine industry, Twinwoods can be proud of service as senior wine judge in significant Australian and International wine competitions, councillor Australian Wine Export Council, Chairman Japan Exports Committee, President of The Adelaide Hills Wine region, export judge Australian Wine and Brandy compliance section.

http://www.twinwoodsestate.com/ - Twinwoods - Tasting Notes On Australian & New Zealand wines

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