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Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Gold Label is the flagship Shiraz by one of Victoria's most adroit, small batch producers. Bress»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
One of the new world's most exclusive, ancient vineyard wines, awaited annually by the most discerning Shiraz enthusiasts around the globe. Only ever bottled in the finest vintages, fruit is sourced from the superior Ahrens Vineyard at Lyndoch and the historic Moorooroo site at Jacobs Creek, which for more than 120 years, ended up with Orlando. Schild Estate»
The higher altitudes and slower ripening climes of King Valley are a blessing to wine growers. Some of the more fortuitous sites boast soils and aspects which are nothing short of idyllic, yielding harvests of vibrant Cabernet Sauvignon. Gracebrook»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
A consistent wine show performer, previous vintages have claimed conspicuous gold medals at Mundus Vini Germany, Sydney International Wine Competition and Royal Sydney, silver at the prestigious Qantas and Decanter World Wine Awards. Vintage 2009 claimed Blue Gold Medal & Top 1OO Sydney International, Gold Qantas Wine Show WA, Silver Mundus Vini International Wine Show & Sydney Royal. Watershed»
Nautilus
Nautilus Clay Hill Vineyard Pinot Noir
Available in cartons of six
By Nautilus
Varietal PinotNoir
Region Marlborough / NewZealand
Each $59.99
Dozen $719.00
Nautilus Clay Hill Vineyard Pinot Noir - Buy online
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Nautilus Cuvee Marlborough Brut NV
Available in cartons of six
By Nautilus
Varietal Chardonnay PinotNoir
Region Marlborough / NewZealand
Each $39.99
Dozen $479.00
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Nautilus Marlborough Albarino
Available in cartons of six
By Nautilus
Varietal Albarino
Region Marlborough / NewZealand
Each $31.99
Dozen $383.00
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Nautilus Marlborough Chardonnay
Available in cartons of six
By Nautilus
Varietal Chardonnay
Region Marlborough / NewZealand
Each $34.99
Dozen $419.00
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Nautilus Marlborough Pinot Gris
Available in cartons of six
By Nautilus
Varietal PinotGris Grigio
Region Marlborough / NewZealand
Each $31.99
Dozen $383.00
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Nautilus Marlborough Sauvignon Blanc
Available by the dozen
By Nautilus
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $23.99
Dozen $287.00
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Nautilus Paper Sauvignon Blanc
Available in cartons of six
By Nautilus
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $39.99
Dozen $477.00
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Nautilus Southern Marlborough Valleys Pinot Noir
Available in cartons of six
By Nautilus
Varietal PinotNoir
Region Marlborough / NewZealand
Each $39.99
Dozen $479.00
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Nautilus

http://www.nautilusestate.com/ - Nautilus - Tasting Notes On Australian & New Zealand wines
Nautilus Estate wines are carefully crafted to be at their absolute best when they eventually find their way into the glass

When Nautilus Estate wins an award, that’s all very well, but the Nautilus winemakers aim is to ensure the absolute enjoyment of the wine. Modern technology and traditional techniques have been deftly combined in the state-of-the-art wine making facilities by the talented winemaking team. The resultant wines are stylish and individual, so much so that Nautilus Estate wines are exported to over 30 countries around the world.

http://www.nautilusestate.com/ - Nautilus - Tasting Notes On Australian & New Zealand wines

Over the past few years, Nautilus Estate has continued to expand and develop its vineyards with 2006 seeing the introduction of the Nautilus VSP pruning system – a world first. Ongoing research into the best combination of the preference of different clones for different sites continues to improve the fruit characters and aroma intensity of our fruit. Nautilus now have over twenty-four hectares of Pinot Noir planted in vineyards throughout the Marlborough region, in a variety of clones including AM10/5, the Pommard clones 5 and 6 and the Dijon clones 114, 115, 667 and 777

Nautilus Estate's Renwick Vineyard comprises seven hectares of classic stony 'Rapaura' soils, planted in Sauvignon Blanc, Chardonnay and Pinot Noir. This mature vineyard provides key blending components to both Nautilus Pinot Noir and Chardonnay. Nautilus also holds ten hectares of picturesque glacial river terraces on the Awatere River, planted in Sauvignon Blanc, Pinot Noir and Pinot Gris. First planted in 1992, this low yielding vineyard is characterised by intense fruit flavours and fine aromatics. Harvest is typically 7-10 days behind the Wairau valley.

The estate's Opawa Vineyard is located on Rapaura Road, this 25-hectare vineyard was planted between 2001 and 2003 principally in Sauvignon Blanc to help meet the insatiable international demand for Nautilus Sauvignon Blanc. One and a half hectares of Pinot Noir have also been planted to continue our development program with this variety. Part of the block is an area of river gravels that were once part of the old Opawa river flood plain.

http://www.nautilusestate.com/ - Nautilus - Tasting Notes On Australian & New Zealand wines

In January 2004, Nautilus Estate purchased its fourth vineyard, located within 5 minutes drive of the winery across the Wairau River at Kaituna. This twenty hectare block was planted in 2002 and 2003 in Pinot Noir (1.5 Ha) and Sauvignon Blanc (17 Ha). Although it is in close proximity to our Opawa and Renwick vineyards, the site is cooler and we can expect a later harvest. This in turn will result in a different set of aromas and flavours and a new blending component for our Sauvignon Blanc and Pinot Noir, delivering another layer of complexity in the finished wine.

5.5 hectares of mature Pinot Noir was planted at the Nautilus Estate Clay Hills vineyard between 1999 to 2003 with a good selection of premium clones: UDC5, 114, 115, 667 and 777. This site is located on an elevated hillside on the Eastern Omaka Valley and was puchased by Nautilus Estate in 2007. Viticulturalist Mike Collins says "With our existing company vineyards on the Wairau Valley floor and in the Awatere, already producing trophy winning Pinot Noir, the one thing we lacked was a premium southern valleys hillside site. The Clay Hills Vineyard fits the bill perfectly and will add great mid palate structure and texture to Nautilus Pinot Noir"

Nautilus Pinot Noir is made in a cellar solely dedicated to Pinot

All the equipment used here is only for Pinot, all designed to handle the fruit as gently as possible and allow the natural intense flavours and aromas – the expression of the different vineyards to come to the fore. The tanks have both heating and cooling capacity, enabling us to cold soak prior to fermentation and warm or cool ferments as necessary. The crusher is mounted on a rail above the tanks and a 'Taylors' bin lifter is used to elevate the fruit and feed the crusher/destemmer. The fruit is destemmed directly into the tanks avoiding the use of a must pump.

In 2006, Nautilus completed a new white wine making facility to process the Sauvignon Blanc, Cuvee, Chardonnay and Pinot Gris. This facility is absolutely state of the art, allowing precise control of the winemaking process and improving the environmental footprint of the winery by reducing energy requirements and waste. All tanks are insulated for precise temperature control and energy efficiency, with the ability to process 10% on the entire vintage intake on a single day (if required)

http://www.nautilusestate.com/ - Nautilus - Tasting Notes On Australian & New Zealand wines

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