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Capel Vale have played an important role in the establishment of the Western Australian wine industry and the recognition of southwest Australia as a world class winegrowing region. They established their first vines in 1974 after determining that the Capel area, near Geographe Bay, was ideally suited to viticulture. Capel Vale»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to classic Watervale soils. The superior Grace dry grown Vineyard is hand pruned and hand picked, relying fully on natural rainfall. OLeary Walker»
Konrad Hengstler discovered Marlborough while traveling through New Zealand in 1987 and was immediately attracted to Sauvignon Blanc. Today Konrad excels at everything Sauvignon Blanc and loves everything Marlborough, his estate wineworks are located in Waihopai Valley at the very heart of Marlborough, it enjoys magnificent views of the surrounding mountain ranges. Konrad»
Blue Pyrenees were established through a no expense spared approach, by two of the wine world's most revered, accomplished and resourced estates. A superior standard of viticulture and exacting vinification techniques were the priority, they remain at the very core of the Blue Pyrenees raison d'être. Blue Pyrenees»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Five generations of viticulture make Browns one of the few family owned labels producing conspicuous local Shiraz. Browns of Padthaway»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
A compilation of the finest parcels Chardonnay available to the Brown Brothers winemaking team, hand picked and whole bunch pressed into a selection of seasoned and new French oak barriques for a rich course of ferments and completion of full malolactic, a year's maturation and the luxury of regular lees stirring battonage for textural opulence and intriguing complexity. Stone fruits and cashew, citrus and pear, elegant with crystalline minerality and struck match complexity, a long lingering palate, structured and seamless, resplendent and refined. Brown Brothers»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
Nautilus
Nautilus Clay Hill Vineyard Pinot Noir
Available in cartons of six
By Nautilus
Varietal PinotNoir
Region Marlborough / NewZealand
Each $49.99
Dozen $597.00
Nautilus Clay Hill Vineyard Pinot Noir - Buy online
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Nautilus Cuvee Marlborough Brut NV
Available in cartons of six
By Nautilus
Varietal Chardonnay PinotNoir
Region Marlborough / NewZealand
Each $37.99
Dozen $455.00
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Nautilus Marlborough Albarino
Available in cartons of six
By Nautilus
Varietal Albarino
Region Marlborough / NewZealand
Each $29.99
Dozen $357.00
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Nautilus Marlborough Chardonnay
Available by the dozen
By Nautilus
Varietal Chardonnay
Region Marlborough / NewZealand
Each $30.99
Dozen $371.00
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Nautilus Marlborough Pinot Gris
Available by the dozen
By Nautilus
Varietal PinotGris Grigio
Region Marlborough / NewZealand
Each $28.99
Dozen $347.00
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Nautilus Marlborough Sauvignon Blanc
Available by the dozen
By Nautilus
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $22.99
Dozen $275.00
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Nautilus Paper Sauvignon Blanc
Available in cartons of six
By Nautilus
Varietal SauvBlanc
Region Marlborough / NewZealand
Each $39.99
Dozen $477.00
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Nautilus Southern Marlborough Valleys Pinot Noir
Available in cartons of six
By Nautilus
Varietal PinotNoir
Region Marlborough / NewZealand
Each $39.99
Dozen $479.00
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Nautilus

http://www.nautilusestate.com/ - Nautilus - Tasting Notes On Australian & New Zealand wines
Nautilus Estate wines are carefully crafted to be at their absolute best when they eventually find their way into the glass

When Nautilus Estate wins an award, that’s all very well, but the Nautilus winemakers aim is to ensure the absolute enjoyment of the wine. Modern technology and traditional techniques have been deftly combined in the state-of-the-art wine making facilities by the talented winemaking team. The resultant wines are stylish and individual, so much so that Nautilus Estate wines are exported to over 30 countries around the world.

http://www.nautilusestate.com/ - Nautilus - Tasting Notes On Australian & New Zealand wines

Over the past few years, Nautilus Estate has continued to expand and develop its vineyards with 2006 seeing the introduction of the Nautilus VSP pruning system – a world first. Ongoing research into the best combination of the preference of different clones for different sites continues to improve the fruit characters and aroma intensity of our fruit. Nautilus now have over twenty-four hectares of Pinot Noir planted in vineyards throughout the Marlborough region, in a variety of clones including AM10/5, the Pommard clones 5 and 6 and the Dijon clones 114, 115, 667 and 777

Nautilus Estate's Renwick Vineyard comprises seven hectares of classic stony 'Rapaura' soils, planted in Sauvignon Blanc, Chardonnay and Pinot Noir. This mature vineyard provides key blending components to both Nautilus Pinot Noir and Chardonnay. Nautilus also holds ten hectares of picturesque glacial river terraces on the Awatere River, planted in Sauvignon Blanc, Pinot Noir and Pinot Gris. First planted in 1992, this low yielding vineyard is characterised by intense fruit flavours and fine aromatics. Harvest is typically 7-10 days behind the Wairau valley.

The estate's Opawa Vineyard is located on Rapaura Road, this 25-hectare vineyard was planted between 2001 and 2003 principally in Sauvignon Blanc to help meet the insatiable international demand for Nautilus Sauvignon Blanc. One and a half hectares of Pinot Noir have also been planted to continue our development program with this variety. Part of the block is an area of river gravels that were once part of the old Opawa river flood plain.

http://www.nautilusestate.com/ - Nautilus - Tasting Notes On Australian & New Zealand wines

In January 2004, Nautilus Estate purchased its fourth vineyard, located within 5 minutes drive of the winery across the Wairau River at Kaituna. This twenty hectare block was planted in 2002 and 2003 in Pinot Noir (1.5 Ha) and Sauvignon Blanc (17 Ha). Although it is in close proximity to our Opawa and Renwick vineyards, the site is cooler and we can expect a later harvest. This in turn will result in a different set of aromas and flavours and a new blending component for our Sauvignon Blanc and Pinot Noir, delivering another layer of complexity in the finished wine.

5.5 hectares of mature Pinot Noir was planted at the Nautilus Estate Clay Hills vineyard between 1999 to 2003 with a good selection of premium clones: UDC5, 114, 115, 667 and 777. This site is located on an elevated hillside on the Eastern Omaka Valley and was puchased by Nautilus Estate in 2007. Viticulturalist Mike Collins says "With our existing company vineyards on the Wairau Valley floor and in the Awatere, already producing trophy winning Pinot Noir, the one thing we lacked was a premium southern valleys hillside site. The Clay Hills Vineyard fits the bill perfectly and will add great mid palate structure and texture to Nautilus Pinot Noir"

Nautilus Pinot Noir is made in a cellar solely dedicated to Pinot

All the equipment used here is only for Pinot, all designed to handle the fruit as gently as possible and allow the natural intense flavours and aromas – the expression of the different vineyards to come to the fore. The tanks have both heating and cooling capacity, enabling us to cold soak prior to fermentation and warm or cool ferments as necessary. The crusher is mounted on a rail above the tanks and a 'Taylors' bin lifter is used to elevate the fruit and feed the crusher/destemmer. The fruit is destemmed directly into the tanks avoiding the use of a must pump.

In 2006, Nautilus completed a new white wine making facility to process the Sauvignon Blanc, Cuvee, Chardonnay and Pinot Gris. This facility is absolutely state of the art, allowing precise control of the winemaking process and improving the environmental footprint of the winery by reducing energy requirements and waste. All tanks are insulated for precise temperature control and energy efficiency, with the ability to process 10% on the entire vintage intake on a single day (if required)

http://www.nautilusestate.com/ - Nautilus - Tasting Notes On Australian & New Zealand wines

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