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David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Arras Grand Vintage is a wine of outstanding peerage, fashioned from the fruit of superior sites, enriched by the great complexity of character that follows six years tirage. A tapestry of flavours and aromatics suspended within an elegant mousse, Arras is artisanaly crafted from the noble Chardonnay and Pinot Noir to true Methode traditionelle. Arras»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
What makes a great vintage for Hunter Valley Semillon? Most would say one without flooding rain, ravaging fires or devastating drought. While this is certainly important, balance in the wine reigns supreme. Brokenwood»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture, Sanguine Estate's inaugural release was universally embraced by enthusiasts of fine Heathcote Shiraz, the entire vintage sold out within a week. Sanguine»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wine. Baileys Glenrowan»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
Pirathon
Pirathon Bluemark Shiraz
Available by the dozen
By Pirathon
Varietal Shiraz
Region Barossa / SouthAustralia
Each $19.99
Dozen $239.00
Pirathon Bluemark Shiraz - Buy online
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Pirathon Shiraz
Available by the dozen
By Pirathon
Varietal Shiraz
Region Barossa / SouthAustralia
Each $23.99
Dozen $287.00
Pirathon Shiraz - Buy online
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Cases
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Pirathon

https://www.pirathon.com/ - Pirathon - Tasting Notes On Australian & New Zealand wines
Pirathon is an ancient word for pinnacle, Shiraz is the pinnacle grape the Barossa, the valley's northwestern districts are the pinnacle appellation for Shiraz

Grapes for Pirathon are grown by dedicated high quality growers in the Greenock, Moppa, Belvedere, Stonewell, Seppeltsfield, Koonunga and Ebenezer districts of the northwestern Barossa. Eminent Barossa families such as Elson and De Fazio, Milhinch and Materne, Pfeiffer, Westlake and Wendt. Many of these growers have been farming the same land for generations. Grapes for Pirathon Shiraz are traditionally handcrafted in open top fermenters and basket pressed before maturing in oak barrel. Each vineyard adds its own exclusive dimension to Pirathon Shiraz, each making an essential contribution to the complete wine.

https://www.pirathon.com/ - Pirathon - Tasting Notes On Australian & New Zealand wines

https://www.pirathon.com/ - Pirathon - Tasting Notes On Australian & New Zealand wines

https://www.pirathon.com/ - Pirathon - Tasting Notes On Australian & New Zealand wines

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