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From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Villa Maria possess the magic touch with Pinot Gris, regularly clearing international wine events of prestigious trophies. Private Bin has been included in the Decanter Top 50 Best Under £10 and identified as a Decanter favourite. Villa Maria»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
A rigorous tasting selection of the best barrels Malbec from a superior Langhorne Creek site, only ever made to small batch techniques in the most exceptional vintage years. Fruit is destemmed and open fermented, pumped over four times daily and pressed into a selection of well seasoned French oak puncheons for malolactic and a year's maturation. Bleasdale»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
A parcel of the most pristine Adelaide Hills Cabernet Sauvignon tips the scales of this ambitious but remarkably integrated cépage, a generous inclusion of Cabernet Franc contributes savouryness and luscious berry fruit, Merlot, Malbec and Shiraz add complexity and flesh to achieve a well rounded, profoundly enjoyable red wine. Reuben represents a germane accord to a diversity of cuisines, the evocative mix of grapes serve to ingratiate each other as they coalesce into an engaging fusion of exuberance and style.. Paracombe»
From fruit grown exclusively to the prestigious Blewitt Springs Vineyard, previously the source of Shiraz grapes for several icon wines. Located at an altitude of 300 feet, Blewitt Springs is a small site enjoying cooler climes and longer ripening period than the nearby mesoclimes of Willunga and McLaren Vale. Cape Barren»
The Hugo family property was a mixed farming enterprise, dairy and sheep stud, almonds and tomato, not to mention a paddock or two of grapevine for personal consumption. The first commercial vintage of Shiraz was in 1979 but a Reserve quality Shiraz was not considered for another twenty years. Hugo»
Capel Vale
Capel Vale Debut Cabernet Merlot
Available by the dozen
By Capel Vale
Varietal CabernetSauv Merlot
Region / WesternAustralia
Each $16.99
Dozen $203.00
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Capel Vale Debut Chardonnay 2014
Available by the dozen
By Capel Vale
Varietal Chardonnay
Region / WesternAustralia
Each $16.99
Dozen $203.00
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Capel Vale Debut Merlot
Available by the dozen
By Capel Vale
Varietal Merlot
Region Geographe / WesternAustralia
Each $16.99
Dozen $203.00
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Capel Vale Debut Sauvignon Semillon
Available by the dozen
By Capel Vale
Varietal SauvBlanc Semillon
Region / WesternAustralia
Each $16.99
Dozen $203.00
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Capel Vale Debut Shiraz
Available by the dozen
By Capel Vale
Varietal Shiraz
Region / WesternAustralia
Each $16.99
Dozen $203.00
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Capel Vale Debut Verdelho
Available by the dozen
By Capel Vale
Varietal Verdelho
Region / WesternAustralia
Each $16.99
Dozen $203.00
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Capel Vale Margaret River Cabernet Sauvignon
Available by the dozen
By Capel Vale
Varietal CabernetSauv PetitVerdot Merlot
Region Margaret / WesternAustralia
Each $22.99
Dozen $275.00
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Capel Vale Margaret River Chardonnay
Available by the dozen
By Capel Vale
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $22.99
Dozen $275.00
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Capel Vale Pemberton Sauvignon Blanc
Available by the dozen
By Capel Vale
Varietal SauvBlanc
Region Pemberton / WesternAustralia
Each $22.99
Dozen $275.00
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Capel Vale Scholar Margaret River Cabernet Sauvignon
Available in cartons of six
By Capel Vale
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $64.99
Dozen $779.00
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Capel Vale Whispering Hill Mt Barker Riesling
Available by the dozen
By Capel Vale
Varietal Riesling
Region Barker / WesternAustralia
Each $26.99
Dozen $323.00
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Capel Vale Whispering Hill Mt Barker Shiraz
Available in cartons of six
By Capel Vale
Varietal Shiraz
Region Barker / WesternAustralia
Each $52.99
Dozen $635.00
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Capel Vale

http://www.capelvale.com/ - Capel Vale - Tasting Notes On Australian & New Zealand wines
Capel Vale began as a hobby for Sydney radiologist Dr Peter Pratten and his wife Elizabeth when they purchased land on the Capel River between Bunbury and Busselton in 1974

Capel Vale Winery, restaurant and cellar door, now sit atop the original vineyard site, Stirling Estate. Stirling Estate was originally the site of a stone fruit orchard in the 1930s. Consisting of rich, red alluvial loams over a limestone base, it possessed a natural, permanent watertable and was perfect for growing vines. The first plantings were in 1974, producing the first commercial vintage in 1980. After determining that the soils of the Capel area (now included in the EU registered Geographe Region) were best suited to Chardonnay and Merlot, it became the Prattens passion to determine the best region in South Western Australia for each of the main premium grape varieties.

http://www.capelvale.com/ - Capel Vale - Tasting Notes On Australian & New Zealand wines

The winemaking philosophy is to make intensely fruit driven, complex, powerful, yet elegant wines, from the regions most suited to each separate premium grape variety in Western Australia. Capel Vale now sources fruit from its own Stirling and Wellington vineyards in Capel, its Whispering Hill vineyard in Mount Barker, Sheldrake in Pemberton, and Madrigals, the latest development at Margaret River. Capel Vale has grown enormously, and now is one of the few major family owned wineries in Western Australia.

Capel Vale owns and operates seven vineyards in the four EU registered growing areas in South Western Australia, in total 500 acres (210 hectares). Each vineyard grows the most appropriate fruit appropriate for the climate and terroir. The winery's operation has played an important role in the establishment of the Western Australian Wine Industry and the recognition of South Western Australia as a premium grape growing region. The winery now exports to over fifteen countries. It's been an amazing journey from a few vines and a small tin shed!

The Whispering Hill vineyard is the most southern at Mount Barker, followed by Sheldrake at Pemberton, Madrigals at Margaret River and Stirling and Wellington at Capel in the increasingly recognised region of Geographe. All wine produced by Capel Vale is made at the winery on the Stirling Estate in Capel.

http://www.capelvale.com/ - Capel Vale - Tasting Notes On Australian & New Zealand wines

Capel Vale's vineyards in the Geographe region consist of Capel Stirling 1, Capel Stirling 2 and Capel Wellington, eighty acres in total. The first vines were planted on the Stirling Estate vineyard in 1974. The winery, bottling line, warehouse, tasting cellar and restaurant are now all located on this property. The vineyards are named after the original Capel shire subdivisions. The Stirling area being one of the earliest surveyed areas in the state, deriving its name from Captain James Stirling, the founding father of modern Western Australia.

The Pemberton area is enjoying increasing acclaim as a premium cool climate viticultural region producing elegant flavours and wines of note. Capel Vale's Sheldrake Vineyard was planted in the winter of 1995 to initially supplement and ultimately replace fruit sourced from the Pemberton region. The name 'Sheldrake' seemed a natural progression from our emblem, the Shelduck. The vineyards here support superb varietal vines.

When Capel Vale's Margaret River vineyard site was purchased the wide variety of native birds in the area inspired the name Madrigals. A madrigal is a part-song sung by several voices. The word voices is to be taken literally, the madrigal being a piece of vocal chamber music, dating back to the 1600s, intended to be performed with one singer to a part. It was noticed that the birds around the vineyard seemed to be singing in a madrigal style. Rather than all singing together it was as if each were awaiting their lines. Then, as if on cue, the next madrigal would perform their contribution to the recital.

The vineyard name, Whispering Hill was inspired by the noise that the wind makes when blowing through a stand of rare Casuarina trees, near a rocky outcrop on the property - making it indeed a Whispering Hill. Fruit from the vineyard has a long history of producing award winning wines. This began when the 1986 Capel Vale Riesling was awarded the Australian National Dry White Champion - against many other varieties of white wines. This particular wine was made by Capel Vale's owner and founder Dr Peter Pratten from 75% Mt Barker and 25% Capel fruit. The accolades have continued with the Whispering Hill Riesling receiving Top Gold at the Mt Barker Show.

http://www.capelvale.com/ - Capel Vale - Tasting Notes On Australian & New Zealand wines

Dr Peter and Elizabeth Pratten have spent the last thirty years successfully pursuing their dream of creating quality wines with regional style and elegance. Building on that strong foundation, the Pratten family have been triumphant in constructing a highly talented and inspired winemaking team to take Capel Vale into the future.

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