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Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
The Fowles family have been at the centre of Victoria's commerce and development since early settlement. Founders of Bendigo Bank and Fowles Auction Group, they also established the first Victorian winery ever to win Great Australian Shiraz Challenge. Fowles»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wine. Baileys Glenrowan»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Paolo Scavino
Paolo Scavino Barbera dAlba DOC
Available in cartons of six
By Paolo Scavino
Varietal Barbera
Region Piedmont / Italy
Each $39.99
Dozen $479.00
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Paolo Scavino Barolo Bric del Fiasc DOCG
By Paolo Scavino
Varietal Nebbiolo
Region Barolo / Italy
Each $184.99
Dozen $2219.00
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Paolo Scavino Barolo Bricco Ambrogio DOCG
Available in cartons of six
By Paolo Scavino
Varietal Nebbiolo
Region Barolo / Italy
Each $109.99
Dozen $1319.00
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Paolo Scavino Barolo Cannubi DOCG
Available in cartons of six
By Paolo Scavino
Varietal Cannubi
Region Barolo / Italy
Each $184.99
Dozen $2219.00
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Paolo Scavino Barolo Carobric DOCG
Available in cartons of six
By Paolo Scavino
Varietal Nebbiolo
Region Barolo / Italy
Each $149.99
Dozen $1797.00
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Paolo Scavino Barolo DOCG
Available in cartons of six
By Paolo Scavino
Varietal Nebbiolo
Region Barolo / Italy
Each $94.99
Dozen $1139.00
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Paolo Scavino Barolo DOCG 1.5L MAGNUM
By Paolo Scavino
Varietal Nebbiolo
Region Barolo / Italy
Each $249.99
Dozen $2997.00
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Paolo Scavino Barolo Monvigliero DOCG
By Paolo Scavino
Varietal Nebbiolo
Region Barolo / Italy
Each $154.99
Dozen $1859.00
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Paolo Scavino Dolcetto dAlba DOC
Available in cartons of six
By Paolo Scavino
Varietal Dolcetto
Region Piedmont / Italy
Each $36.99
Dozen $443.00
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Paolo Scavino Langhe Nebbiolo DOC
Available in cartons of six
By Paolo Scavino
Varietal Nebbiolo
Region Piedmont / Italy
Each $49.99
Dozen $599.00
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Paolo Scavino Reserva Rocche dell Annunziata
By Paolo Scavino
Varietal Nebbiolo
Region Barolo / Italy
Each $369.99
Dozen $4439.00
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Paolo Scavino Riserva Novantesimo DOCG
By Paolo Scavino
Varietal Nebbiolo
Region Barolo / Italy
Each $629.99
Dozen $7559.00
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Paolo Scavino Vino da Tavola Rosso
Available in cartons of six
By Paolo Scavino
Varietal Dolcetto Nebbiolo Barbera CabernetSauv
Region Piedmont / Italy
Each $29.99
Dozen $357.00
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Paolo Scavino

http://www.paoloscavino.com/ - Paolo Scavino - Tasting Notes On Australian & New Zealand wines

http://www.paoloscavino.com/ - Paolo Scavino - Tasting Notes On Australian & New Zealand wines

http://www.paoloscavino.com/ - Paolo Scavino - Tasting Notes On Australian & New Zealand wines

http://www.paoloscavino.com/ - Paolo Scavino - Tasting Notes On Australian & New Zealand wines

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