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The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to mimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Campbell's Topaque is the most wickedly intense, lusciously rich elixer, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Gold Label is the flagship Shiraz by one of Victoria's most adroit, small batch producers. Bress»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
Blue Pyrenees were established through a no expense spared approach, by two of the wine world's most revered, accomplished and resourced estates. A superior standard of viticulture and exacting vinification techniques were the priority, they remain at the very core of the Blue Pyrenees raison d'être. Blue Pyrenees»
Paolo Scavino
Paolo Scavino Barbera dAlba DOC
Available in cartons of six
By Paolo Scavino
Varietal Barbera
Region Piedmont / Italy
Each $39.99
Dozen $479.00
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Paolo Scavino Barolo Bric del Fiasc DOCG
By Paolo Scavino
Varietal Nebbiolo
Region Barolo / Italy
Each $184.99
Dozen $2219.00
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Paolo Scavino Barolo Bricco Ambrogio DOCG
Available in cartons of six
By Paolo Scavino
Varietal Nebbiolo
Region Barolo / Italy
Each $109.99
Dozen $1319.00
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Paolo Scavino Barolo Cannubi DOCG
Available in cartons of six
By Paolo Scavino
Varietal Cannubi
Region Barolo / Italy
Each $184.99
Dozen $2219.00
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Paolo Scavino Barolo Carobric DOCG
Available in cartons of six
By Paolo Scavino
Varietal Nebbiolo
Region Barolo / Italy
Each $149.99
Dozen $1797.00
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Paolo Scavino Barolo DOCG
Available in cartons of six
By Paolo Scavino
Varietal Nebbiolo
Region Barolo / Italy
Each $94.99
Dozen $1139.00
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Paolo Scavino Barolo DOCG 1.5L MAGNUM
By Paolo Scavino
Varietal Nebbiolo
Region Barolo / Italy
Each $249.99
Dozen $2997.00
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Paolo Scavino Barolo Monvigliero DOCG
By Paolo Scavino
Varietal Nebbiolo
Region Barolo / Italy
Each $154.99
Dozen $1859.00
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Paolo Scavino Dolcetto dAlba DOC
Available in cartons of six
By Paolo Scavino
Varietal Dolcetto
Region Piedmont / Italy
Each $36.99
Dozen $443.00
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Paolo Scavino Langhe Nebbiolo DOC
Available in cartons of six
By Paolo Scavino
Varietal Nebbiolo
Region Piedmont / Italy
Each $49.99
Dozen $599.00
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Paolo Scavino Reserva Rocche dell Annunziata
By Paolo Scavino
Varietal Nebbiolo
Region Barolo / Italy
Each $369.99
Dozen $4439.00
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Paolo Scavino Riserva Novantesimo DOCG
By Paolo Scavino
Varietal Nebbiolo
Region Barolo / Italy
Each $629.99
Dozen $7559.00
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Paolo Scavino Vino da Tavola Rosso
Available in cartons of six
By Paolo Scavino
Varietal Dolcetto Nebbiolo Barbera CabernetSauv
Region Piedmont / Italy
Each $29.99
Dozen $357.00
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Paolo Scavino

http://www.paoloscavino.com/ - Paolo Scavino - Tasting Notes On Australian & New Zealand wines

http://www.paoloscavino.com/ - Paolo Scavino - Tasting Notes On Australian & New Zealand wines

http://www.paoloscavino.com/ - Paolo Scavino - Tasting Notes On Australian & New Zealand wines

http://www.paoloscavino.com/ - Paolo Scavino - Tasting Notes On Australian & New Zealand wines

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