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One of the new world's most exclusive, ancient vineyard wines, awaited annually by the most discerning Shiraz enthusiasts around the globe. Only ever bottled in the finest vintages, fruit is sourced from the superior Ahrens Vineyard at Lyndoch and the historic Moorooroo site at Jacobs Creek, which for more than 120 years, ended up with Orlando. Schild Estate»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
The higher altitudes and slower ripening climes of King Valley are a blessing to wine growers. Some of the more fortuitous sites boast soils and aspects which are nothing short of idyllic, yielding harvests of vibrant Cabernet Sauvignon. Gracebrook»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Excellent Langtons Classification. Elderton Command has established an enviable reputation, truly one of Australia's most esteemed flagship wines. Elderton»
Stefano Lubiana
Stefano Lubiana Amphora
Available in cartons of six
By Stefano Lubiana
Varietal Chardonnay SauvBlanc
Region Derwent / Tasmania
Each $44.99
Dozen $539.00
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Stefano Lubiana Collina Chardonnay
Available in cartons of six
By Stefano Lubiana
Varietal Chardonnay
Region Derwent / Tasmania
Each $89.99
Dozen $1079.00
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Stefano Lubiana Estate Chardonnay
Available in cartons of six
By Stefano Lubiana
Varietal Chardonnay
Region Derwent / Tasmania
Each $54.99
Dozen $659.00
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Stefano Lubiana Estate Pinot Gris
Available by the dozen
By Stefano Lubiana
Varietal PinotGris Grigio
Region Derwent / Tasmania
Each $28.49
Dozen $341.00
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Stefano Lubiana Estate Pinot Noir
Available by the dozen
By Stefano Lubiana
Varietal PinotNoir
Region Derwent / Tasmania
Each $52.99
Dozen $635.00
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Stefano Lubiana Grande Vintage Brut
Available in cartons of six
By Stefano Lubiana
Varietal Chardonnay PinotNoir
Region Derwent / Tasmania
Each $56.99
Dozen $683.00
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Stefano Lubiana Gruner Veltliner
Available by the dozen
By Stefano Lubiana
Varietal Gruner Veltliner
Region Derwent / Tasmania
Each $29.99
Dozen $359.00
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Stefano Lubiana Merlot
Available in cartons of six
By Stefano Lubiana
Varietal Merlot
Region Derwent / Tasmania
Each $35.99
Dozen $431.00
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Stefano Lubiana NV Brut
Available by the dozen
By Stefano Lubiana
Varietal Chardonnay PinotNoir
Region Derwent / Tasmania
Each $34.99
Dozen $419.00
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Stefano Lubiana Primavera Chardonnay
Available by the dozen
By Stefano Lubiana
Varietal Chardonnay
Region Derwent / Tasmania
Each $27.99
Dozen $335.00
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Stefano Lubiana Primavera Pinot Noir
Available in cartons of six
By Stefano Lubiana
Varietal PinotNoir
Region Derwent / Tasmania
Each $35.99
Dozen $431.00
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Stefano Lubiana Riesling
Available by the dozen
By Stefano Lubiana
Varietal Riesling
Region Derwent / Tasmania
Each $29.99
Dozen $359.00
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Stefano Lubiana Sasso Pinot Noir
Available in cartons of six
By Stefano Lubiana
Varietal PinotNoir
Region Derwent / Tasmania
Each $115.99
Dozen $1391.00
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Stefano Lubiana Sauvignon Blanc
Available by the dozen
By Stefano Lubiana
Varietal SauvBlanc
Region Derwent / Tasmania
Each $29.99
Dozen $359.00
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Stefano Lubiana Syrah
Available in cartons of six
By Stefano Lubiana
Varietal Shiraz
Region Derwent / Tasmania
Each $59.99
Dozen $719.00
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Stefano Lubiana

http://www.slw.com.au/ - Stefano Lubiana - Tasting Notes On Australian & New Zealand wines
After a lifetime of viticulture along the River Murray, fifth-generation winemaker Steve Lubiana searched Australia, finally settling on Tasmania for his cool-climate vineyard

Overlooking the spectacular tidal estuary of the Derwent River at Granton, 20 km’s north of Hobart, Stefano Lubiana Wines remains a family owned and operated business, focused on producing small quantities of hand crafted, cool climate, Tasmanian wines. First planted to the Burgundy varieties of Chardonnay and Pinot Noir during the spring of 1991, the vineyard has expanded over the years to its current area of 18 hectares of closely spaced vines. Plantings also comprise of Merlot, Sauvignon Blanc, Pinot Grigio, Riesling and Nebbiolo.

http://www.slw.com.au/ - Stefano Lubiana - Tasting Notes On Australian & New Zealand wines

Granton’s latitude of 43 degrees South enables the vineyard to enjoy full sun exposure in daylight hours. Vines are laid out on gently undulating hillside slopes within close proximity of the Derwent River. These slopes rise gradually to a point approximately 100 metres above sea level, and offer excellent cold air drainage and frost protection during the critical growing and ripening seasons of spring and autumn. The river itself provides a moderating influence on the vineyards mesoclimate. The large body of water adjacent to the site helps to moderate large changes in air temperature, cooling the site in summer and warming it during winter.

The vineyard offers a variety of soil types that are low in basic nutrients and water-retentive qualities. A thin layer of fine silty / gravelly loam predominates on the vineyards upper slopes, affording a microenvironment readily suited to red grape varieties. On the sites lower slopes, planted to white varieties, a layer of well-drained coarse gravel features prominently. Its capacity for heat accumulation encourages early vine activity and the onset of budburst during the first weeks of spring.

A mild, largely maritime climate - characterised by many clear summer and autumn days - helps to lay a solid foundation for small yields of high quality wine grapes. Typically, their small berries are rich in varietal fruit aromas and flavours, and well balanced in natural grape sugars and acids. A diversity of clonal material encourages complexity in primary fruit characteristics. Stefano Lubiana applies a number of organic principles including composting and the introduction of guinea fowls to seek out weevil beetles.

http://www.slw.com.au/ - Stefano Lubiana - Tasting Notes On Australian & New Zealand wines

Harvesting takes place when fruit has achieved optimum flavour ripeness, and can occur anytime between early March and mid May, according to grape variety, wine style, and seasonal factors. Viticultural methods on the site are labour and capital intensive. All pruning, shoot positioning, leaf-plucking, bird netting, and fruit picking is done by hand.

Stefano Lubiana boasts a modern, state-of-the-art winery facility, capable of processing up to 300 tonnes during vintage. Steve is always looking at new innovative methods to extract maximum aroma, flavour and palate dimensions in his wines. He regularly experiments with yeasts (wild and/ or inoculated) and uses whole bunch fermentation where appropriate. The winery incorporates a temperature controlled barrel hall to prevent temperature fluctuations through varied season conditions. It also permits regulation of temperatures during fermentation thus allowing better management of the process and advancement in overall quality.

“Since he deserted the family grapeyards in the Riverland this dude’s kicked big cool climate goals in his organic vineyard on the Derwent. Cherries, raspberry and plum pump from this glass, smooth, syrupy and slick. Behind all that upholstery, there’s a rapier of taut natural acidity, and seasoned nutmeggy, cedary spice box oak. Look out, Burgundy! -Adelaide Advertiser

http://www.slw.com.au/ - Stefano Lubiana - Tasting Notes On Australian & New Zealand wines

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