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White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
Howard Park's Scotsdale property is located at the foothills of the ancient Porongurup range. At 200 to 380 metres above sea level, it is among the highest vineyard sites in all Western Australia. Howard Park»
Blue Pyrenees were established through a no expense spared approach, by two of the wine world's most revered, accomplished and resourced estates. A superior standard of viticulture and exacting vinification techniques were the priority, they remain at the very core of the Blue Pyrenees raison d'être. Blue Pyrenees»
From fruit grown exclusively to the prestigious Blewitt Springs Vineyard, previously the source of Shiraz grapes for several icon wines. Located at an altitude of 300 feet, Blewitt Springs is a small site enjoying cooler climes and longer ripening period than the nearby mesoclimes of Willunga and McLaren Vale. Cape Barren»
Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Houghton»
A collation of superior vineyard parcels, crafted by a boutique estate which has been recognized as one of Australia's leading wineries. Clonakilla is dedicated to making distinctive, handcrafted wines, only ever released in limited quantities, anything by Clonakilla can be hard to find, but they are worth the search. Clonakilla»
Stefano Lubiana
Stefano Lubiana Collina Chardonnay
Available in cartons of six
By Stefano Lubiana
Varietal Chardonnay
Region Derwent / Tasmania
Each $84.99
Dozen $1019.00
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Stefano Lubiana Estate Chardonnay
Available in cartons of six
By Stefano Lubiana
Varietal Chardonnay
Region Derwent / Tasmania
Each $47.99
Dozen $575.00
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Stefano Lubiana Estate Pinot Gris
Available by the dozen
By Stefano Lubiana
Varietal PinotGris Grigio
Region Derwent / Tasmania
Each $27.99
Dozen $335.00
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Stefano Lubiana Estate Pinot Noir
Available in cartons of six
By Stefano Lubiana
Varietal PinotNoir
Region Derwent / Tasmania
Each $49.99
Dozen $597.00
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Stefano Lubiana Grande Vintage Brut
Available in cartons of six
By Stefano Lubiana
Varietal Chardonnay PinotNoir
Region Derwent / Tasmania
Each $52.99
Dozen $635.00
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Stefano Lubiana Gruner Veltliner
Available by the dozen
By Stefano Lubiana
Varietal Gruner Veltliner
Region Derwent / Tasmania
Each $27.99
Dozen $335.00
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Stefano Lubiana Merlot
Available in cartons of six
By Stefano Lubiana
Varietal Merlot
Region Derwent / Tasmania
Each $34.99
Dozen $417.00
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Stefano Lubiana NV Brut
Available in cartons of six
By Stefano Lubiana
Varietal Chardonnay PinotNoir
Region Derwent / Tasmania
Each $34.99
Dozen $419.00
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Stefano Lubiana Primavera Chardonnay
Available by the dozen
By Stefano Lubiana
Varietal Chardonnay
Region Derwent / Tasmania
Each $27.99
Dozen $335.00
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Stefano Lubiana Primavera Pinot Noir 2017
Available by the dozen
By Stefano Lubiana
Varietal PinotNoir
Region Derwent / Tasmania
Each $33.99
Dozen $407.00
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Stefano Lubiana Riesling
Available by the dozen
By Stefano Lubiana
Varietal Riesling
Region Derwent / Tasmania
Each $27.99
Dozen $335.00
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Stefano Lubiana Sauvignon Blanc
Available by the dozen
By Stefano Lubiana
Varietal SauvBlanc
Region Derwent / Tasmania
Each $26.99
Dozen $321.00
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Stefano Lubiana

http://www.slw.com.au/ - Stefano Lubiana - Tasting Notes On Australian & New Zealand wines
After a lifetime of viticultual along the River Murray, fifth-generation winemaker Steve Lubiana searched Australia, finally settling on Tasmania for his cool-climate vineyard

Overlooking the spectacular tidal estuary of the Derwent River at Granton, 20 km’s north of Hobart, Stefano Lubiana Wines remains a family owned and operated business, focused on producing small quantities of hand crafted, cool climate, Tasmanian wines. First planted to the Burgundy varieties of Chardonnay and Pinot Noir during the spring of 1991, the vineyard has expanded over the years to its current area of 18 hectares of closely spaced vines. Plantings also comprise of Merlot, Sauvignon Blanc, Pinot Grigio, Riesling and Nebbiolo.

http://www.slw.com.au/ - Stefano Lubiana - Tasting Notes On Australian & New Zealand wines

Granton’s latitude of 43 degrees South enables the vineyard to enjoy full sun exposure in daylight hours. Vines are laid out on gently undulating hillside slopes within close proximity of the Derwent River. These slopes rise gradually to a point approximately 100 metres above sea level, and offer excellent cold air drainage and frost protection during the critical growing and ripening seasons of spring and autumn. The river itself provides a moderating influence on the vineyards mesoclimate. The large body of water adjacent to the site helps to moderate large changes in air temperature, cooling the site in summer and warming it during winter.

The vineyard offers a variety of soil types that are low in basic nutrients and water-retentive qualities. A thin layer of fine silty / gravelly loam predominates on the vineyards upper slopes, affording a microenvironment readily suited to red grape varieties. On the sites lower slopes, planted to white varieties, a layer of well-drained coarse gravel features prominently. Its capacity for heat accumulation encourages early vine activity and the onset of budburst during the first weeks of spring.

A mild, largely maritime climate - characterised by many clear summer and autumn days - helps to lay a solid foundation for small yields of high quality wine grapes. Typically, their small berries are rich in varietal fruit aromas and flavours, and well balanced in natural grape sugars and acids. A diversity of clonal material encourages complexity in primary fruit characteristics. Stefano Lubiana applies a number of organic principles including composting and the introduction of guinea fowls to seek out weevil beetles.

http://www.slw.com.au/ - Stefano Lubiana - Tasting Notes On Australian & New Zealand wines

Harvesting takes place when fruit has achieved optimum flavour ripeness, and can occur anytime between early March and mid May, according to grape variety, wine style, and seasonal factors. Viticultural methods on the site are labour and capital intensive. All pruning, shoot positioning, leaf-plucking, bird netting, and fruit picking is done by hand.

Stefano Lubiana boasts a modern, state-of-the-art winery facility, capable of processing up to 300 tonnes during vintage. Steve is always looking at new innovative methods to extract maximum aroma, flavour and palate dimensions in his wines. He regularly experiments with yeasts (wild and/ or inoculated) and uses whole bunch fermentation where appropriate. The winery incorporates a temperature controlled barrel hall to prevent temperature fluctuations through varied season conditions. It also permits regulation of temperatures during fermentation thus allowing better management of the process and advancement in overall quality.

“Since he deserted the family grapeyards in the Riverland this dude’s kicked big cool climate goals in his organic vineyard on the Derwent. Cherries, raspberry and plum pump from this glass, smooth, syrupy and slick. Behind all that upholstery, there’s a rapier of taut natural acidity, and seasoned nutmeggy, cedary spice box oak. Look out, Burgundy! -Adelaide Advertiser

http://www.slw.com.au/ - Stefano Lubiana - Tasting Notes On Australian & New Zealand wines

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