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Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
Glenrowan is a place of great natural endowments, it grows the finest fruit and hosted a famous gold rush. Glenrowan has remained quarantined from any exchange of viticulture since the 1890s, a felicitious quirk of history which has preserved the provenance of some great old vineyards. Baileys Glenrowan»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
Named for a rare grasshopper Sigaus childi, found only at Central Otago within the Earnscleugh gold mine tailings, just across the road from Grasshopper Rock vineyard. The site is fortuitously harsh and sufficiently challenging to make the vines work their hardest. Grasshopper Rock»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang in the Hilltops. McWilliams»
. . Bress»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Stefano Lubiana
Stefano Lubiana Amphora
Available in cartons of six
By Stefano Lubiana
Varietal Chardonnay SauvBlanc
Region Derwent / Tasmania
Each $44.99
Dozen $539.00
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Stefano Lubiana Collina Chardonnay
Available in cartons of six
By Stefano Lubiana
Varietal Chardonnay
Region Derwent / Tasmania
Each $99.99
Dozen $1199.00
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Stefano Lubiana Estate Chardonnay
Available in cartons of six
By Stefano Lubiana
Varietal Chardonnay
Region Derwent / Tasmania
Each $54.99
Dozen $659.00
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Stefano Lubiana Estate Pinot Gris
Available in cartons of six
By Stefano Lubiana
Varietal PinotGris Grigio
Region Derwent / Tasmania
Each $32.99
Dozen $395.00
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Stefano Lubiana Estate Pinot Noir
Available by the dozen
By Stefano Lubiana
Varietal PinotNoir
Region Derwent / Tasmania
Each $52.99
Dozen $635.00
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Stefano Lubiana Giardino Pinot Noir
Available in cartons of six
By Stefano Lubiana
Varietal PinotNoir
Region Derwent / Tasmania
Each $89.99
Dozen $1079.00
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Stefano Lubiana Grande Vintage Brut
Available in cartons of six
By Stefano Lubiana
Varietal Chardonnay PinotNoir
Region Derwent / Tasmania
Each $56.99
Dozen $683.00
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Stefano Lubiana Gruner Veltliner
Available by the dozen
By Stefano Lubiana
Varietal Gruner Veltliner
Region Derwent / Tasmania
Each $29.99
Dozen $359.00
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Stefano Lubiana La Roccia Pinot Noir
Available in cartons of six
By Stefano Lubiana
Varietal PinotNoir
Region Derwent / Tasmania
Each $89.99
Dozen $1079.00
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Stefano Lubiana Merlot
Currently out of stock
By Stefano Lubiana
Varietal Merlot
Region Derwent / Tasmania
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Stefano Lubiana NV Brut
Available by the dozen
By Stefano Lubiana
Varietal Chardonnay PinotNoir
Region Derwent / Tasmania
Each $34.99
Dozen $419.00
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Stefano Lubiana Primavera Chardonnay
Available by the dozen
By Stefano Lubiana
Varietal Chardonnay
Region Derwent / Tasmania
Each $27.99
Dozen $335.00
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Stefano Lubiana Primavera Pinot Noir
Available in cartons of six
By Stefano Lubiana
Varietal PinotNoir
Region Derwent / Tasmania
Each $35.99
Dozen $431.00
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Stefano Lubiana Riesling
Available by the dozen
By Stefano Lubiana
Varietal Riesling
Region Derwent / Tasmania
Each $29.99
Dozen $359.00
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Stefano Lubiana Ruscello Pinot Noir
Available in cartons of six
By Stefano Lubiana
Varietal PinotNoir
Region Derwent / Tasmania
Each $89.99
Dozen $1079.00
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Stefano Lubiana Sasso Pinot Noir
Available in cartons of six
By Stefano Lubiana
Varietal PinotNoir
Region Derwent / Tasmania
Each $115.99
Dozen $1391.00
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Stefano Lubiana Sauvignon Blanc
Available by the dozen
By Stefano Lubiana
Varietal SauvBlanc
Region Derwent / Tasmania
Each $29.99
Dozen $359.00
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Stefano Lubiana Syrah
Available in cartons of six
By Stefano Lubiana
Varietal Shiraz
Region Derwent / Tasmania
Each $59.99
Dozen $719.00
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Stefano Lubiana

http://www.slw.com.au/ - Stefano Lubiana - Tasting Notes On Australian & New Zealand wines
After a lifetime of viticulture along the River Murray, fifth-generation winemaker Steve Lubiana searched Australia, finally settling on Tasmania for his cool-climate vineyard

Overlooking the spectacular tidal estuary of the Derwent River at Granton, 20 km’s north of Hobart, Stefano Lubiana Wines remains a family owned and operated business, focused on producing small quantities of hand crafted, cool climate, Tasmanian wines. First planted to the Burgundy varieties of Chardonnay and Pinot Noir during the spring of 1991, the vineyard has expanded over the years to its current area of 18 hectares of closely spaced vines. Plantings also comprise of Merlot, Sauvignon Blanc, Pinot Grigio, Riesling and Nebbiolo.

http://www.slw.com.au/ - Stefano Lubiana - Tasting Notes On Australian & New Zealand wines

Granton’s latitude of 43 degrees South enables the vineyard to enjoy full sun exposure in daylight hours. Vines are laid out on gently undulating hillside slopes within close proximity of the Derwent River. These slopes rise gradually to a point approximately 100 metres above sea level, and offer excellent cold air drainage and frost protection during the critical growing and ripening seasons of spring and autumn. The river itself provides a moderating influence on the vineyards mesoclimate. The large body of water adjacent to the site helps to moderate large changes in air temperature, cooling the site in summer and warming it during winter.

The vineyard offers a variety of soil types that are low in basic nutrients and water-retentive qualities. A thin layer of fine silty / gravelly loam predominates on the vineyards upper slopes, affording a microenvironment readily suited to red grape varieties. On the sites lower slopes, planted to white varieties, a layer of well-drained coarse gravel features prominently. Its capacity for heat accumulation encourages early vine activity and the onset of budburst during the first weeks of spring.

A mild, largely maritime climate - characterised by many clear summer and autumn days - helps to lay a solid foundation for small yields of high quality wine grapes. Typically, their small berries are rich in varietal fruit aromas and flavours, and well balanced in natural grape sugars and acids. A diversity of clonal material encourages complexity in primary fruit characteristics. Stefano Lubiana applies a number of organic principles including composting and the introduction of guinea fowls to seek out weevil beetles.

http://www.slw.com.au/ - Stefano Lubiana - Tasting Notes On Australian & New Zealand wines

Harvesting takes place when fruit has achieved optimum flavour ripeness, and can occur anytime between early March and mid May, according to grape variety, wine style, and seasonal factors. Viticultural methods on the site are labour and capital intensive. All pruning, shoot positioning, leaf-plucking, bird netting, and fruit picking is done by hand.

Stefano Lubiana boasts a modern, state-of-the-art winery facility, capable of processing up to 300 tonnes during vintage. Steve is always looking at new innovative methods to extract maximum aroma, flavour and palate dimensions in his wines. He regularly experiments with yeasts (wild and/ or inoculated) and uses whole bunch fermentation where appropriate. The winery incorporates a temperature controlled barrel hall to prevent temperature fluctuations through varied season conditions. It also permits regulation of temperatures during fermentation thus allowing better management of the process and advancement in overall quality.

“Since he deserted the family grapeyards in the Riverland this dude’s kicked big cool climate goals in his organic vineyard on the Derwent. Cherries, raspberry and plum pump from this glass, smooth, syrupy and slick. Behind all that upholstery, there’s a rapier of taut natural acidity, and seasoned nutmeggy, cedary spice box oak. Look out, Burgundy! -Adelaide Advertiser

http://www.slw.com.au/ - Stefano Lubiana - Tasting Notes On Australian & New Zealand wines

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