|Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»|
|Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»|
|In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»|
|Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»|
|Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»|
|After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»|
|Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Five generations of viticulture make Browns one of the few family owned labels producing conspicuous local Shiraz. Browns of Padthaway»|
|John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»|
|Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»|
|Enter Brokenwood's response to the modern day enthusiasm for finely structured Chardonnay with more balance, lower phenolics and judicious oak. Established 1988 on the of brisk altitudes of the Orange uplands, Forest Edge’Vineyard gives its fruit to a regimen of whole bunches and wild ferments in a mix of new and seasoned French oak, powered by the splendid complexity achieved through indigenous yeasts and lees sediment battonage, its creamy mealyness makes Brokenwood the ideal accompaniement to west coast marron, truffled spatchcock or bugs mornay.. Brokenwood»|
|Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»|
|Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»|
Karlsburg Winery was founded in 1973 by Czech immigrant Karl Cimicky, who in addition to being a bit eccentric, was also a highly skilled winemaker
The estate features an incredible building that was built by Cimicky himself and has lovely formal gardens that are always manicured. Karl's son Charles took over the family business and renamed it for himself, hence the name on the bottle now. In the early 90s Charles began to take a keen interest in winemaking and the good wines started turning into awesome wines. Charles Cimicky produces rich, voluptuous, generous wines with superb balance. Now in his late thirties Charles Cimicky is one of the most quality-driven, meticulous winemakers in South Australia.
Charles Cimicky is fastidious. The winery is completely air-conditioned and individually temperature-controlled tanks are employed in the making of all Cimicky wines. Updated technology includes the unse of a membrane press and rotary fermenters. The Cimickys also have their own bottling and packaging line which is a rarity in a winery of this size.
Charles Cimicky winery and vineyards are located one kilometer along the picturesque hermann Thumm Drive in Lyndoch, on the very floor of the Valley, surrounded by the beautiful Barossa Ranges. Apart from minor drip irrigation in January and February, the entire 32 hectares of vines are dry grown, cover-cropped and organically fertilized. The fruit is aged only in top quality oak which is apparent in the finegrained tannins evident in all of their premium wines.
The winery features a castellated building surrounded by a formal garden, quite spectatular and well worth a visit
The Trumps range is named after the custom of a small group of Barossa pioneers whose habit was to seek the cellar retreat for the twin pleasures of claret and cards. In the cool depths of this refuge they would while away a hot summer's day playing Euchre and drinking red wine, well away from the prying eyes of more puritanical souls. Originally the wines were marketed under the Karlsburg label.
"Quiet achiever in the wine industry, Charles Cimicky, lead last week's Barossa Wine Show with four trophies. The Lyndoch winemaker took out awards for best wine - small producer, best Shiraz, most outstanding Barossa red wine and most outstanding Barossa wine. It was the 2006 Trumps Shiraz which impressed the judges, and Mr Cimicky was humbled by his win. He lead a strong field of Shiraz entries, which the judges described as "very strong" wines where the top exhibits were set apart by "purity, focus and balance". The 2006 Trumps offers pungent aromas of blackberries, raspberries and plums that are lifted by charry oak and a background of smoked meats. Toasty, vanilla and treacle-like oak is a match for its vibrant flavours, the finish is refined yet full with definite white pepper spice and rich ripe berries linger long after the wine is gone. This year's accolades adds to previous succes from 1997 to 2006 which include The Barossa Wine Grape Council Trophy in 1998 and 1999" -Barossa & Light Herald