Aussie Wines - Return to Homepage
Aussie Wines - View your Shopping cart Order
Aussie Wines - Proceed with ordering and payment  
View Order | Checkout
 
Australian & New Zealand Wines - best prices online
Click for an on-line catalogue  of our listed wineries & liquors
Australian and New Zealand wines recent releases
Pol Roger
Yabby Lake
Kreglinger
Forest Hill
Kennedy
Luke Lambert
Meadowbank
Chateau de Pibarnon
Escarpment
Tait
Bream Creek
Turkey Flat
Savaterre
Clairault
Massena
More »
Australia & New Zealand wines for sale
Sparkling Wine
Sparkling Reds
Rosé Wines
White Wines
Red Wines
Dessert Wines
Fortified Wines
Cellared and Vintage Wines
French Champagnes
Mixed Wine Dozens
Liquors delivered anywhere in Australia or international
Cognacs
Fine Liqueurs
Scotch Whiskies
Irish & Canadian Whiskeys
Bourbons/ Tennessee Whiskys
Spirits & Liquors Catalogue
Liquors delivered anywhere in Australia or international
Search Australian and New Zealand wines on line catalogue
 

Wines from the different growing regions of Australia
New South Wales Wines
Hunter Valley Wines
Regional NSW Wines
Griffith & Riverina Wines

New Zealand Wines
Central Otago Wines
Gisborne Wines
Hawkes Bay Wines
Marlborough Wines
Martinborough Wines

Victorian Wines
Alpine & Ovens Valley Wines
Bellarine & Geelong Wines
Bendigo Wines
Glenrowan & Milawa Wines
Goulburn Nagambie Strathbogie
Grampians & Great Western
Heathcote Wines
King Valley Wines
Mt Macedon & Sunbury
Mornington Wines
Murray Valley Wines
Pyrenees Wines
Rutherglen Wines
Yarra Valley Wines

Tasmanian Wines
Pipers Brook, Tamar, Launceston & Freycinet
Derwent, Hobart, Huon & Coal

South Australian Wines
Adelaide Hills Wines
Barossa Valley Wines
Clare Valley Wines
Coonawarra Wines
Eden Valley Wines
Langhorne Creek Wines
Limestone Coast Wines
McLaren Vale Wines
Padthaway Wines
Riverland Wines

Western Australia Wines
Frankland River Wines
Great Southern Wines
Margaret River Wines
Pemberton Wines
Swan River Valley Wines
Best prices on Australian & New Zealand wines and popular brand liquors
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Real new world Syrah, crafted to the old world style of French Trapis pioneers who founded Mission Estate in 1851. Fruit is sourced from the Bridge Pa triangle and warm inland sites, fortuitously sheltered from the prevailing sea breezes, perfect for the Syrah to ripen superbly, infusing fine aromatics and building ripe, supple tannins. Mission Estate»
The wines of Shadowfax have gone from strength to strength in a very short space of time, due in no small part to the remarkable quality of fruit. A prolific trophy winner, Shadowfax have achieved the new wave of Chardonnay, refreshingly fruit driven, livelier than it's Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
A rigorous tasting selection of the best barrels Malbec from a superior Langhorne Creek site, only ever made to small batch techniques in the most exceptional vintage years. Fruit is destemmed and open fermented, pumped over four times daily and pressed into a selection of well seasoned French oak puncheons for malolactic and a year's maturation. Bleasdale»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
Passing Clouds
Passing Clouds Graemes Blend $29.99 / $359.00 12
[ Back ]
Available by the dozen
Cabernet Sauvignon Shiraz by Passing Clouds of Bendigo. Rich complex aromas of blackberry, blackcurrant and spice follow through onto the palate, lined by a veneer of gentle oak. Graeme's Blend is the Passing Cloud flagship. Passing Clouds is a small hands on operation employing traditional techniques. A superb balance of tannin and acidity complemented by lingering fruit, beautifully balanced on a length of fine chalky tannins.
FromPassing Clouds
VarietalCabernet Sauvignon Shiraz
RegionBendigo / Victoria
EachDozen
29.99 359.00

Passing Clouds

http://www.passingclouds.com.au/ - Passing Clouds - Tasting Notes On Australian & New Zealand wines
Passing Clouds is a small hands on operation using traditional winemaking techniques, sheltered by hills of ironbark forest, an ideal growing climate for premium red wine

The story begins in 1973 when Graeme Leith and Sue Mackinnon great friends and partners decided that they wanted even more challenges in life than were possible for them in their careers as electrical contractor and journalist; Graeme was the electrical contractor. They wanted to brave the elements, face the challenges of the land, and like so many before them pursue the holy grail of the best wine in the world.

http://www.passingclouds.com.au/ - Passing Clouds - Tasting Notes On Australian & New Zealand wines

Working on the principle that enthusiasm triumphs over professionalism, the first vines were planted at Kingower by Sue Mackinnon, Graeme Leith, Anne and David Brown (who then wisely took up cheese making) in November 1973 by the headlights of the van from which they had driven from Melbourne after work. They didn’t want it to be dependent on pesticides or insecticides so they chose a site in a dry area north west of Bendigo on old gold diggings, where the soil had been dug over a hundred and twenty years before by goldminers.

They laid out the wires, measured the distance between the vines, dug the holes with shovels and planted 150 vines, initially shiraz and cabernet sauvignon to make a classic Aussie blend. There were also riesling vines planted, that Tom Lazar had left over from his last plantings at Virgin Hills, and which he had kindly donated. They then had some supper and drove back to Melbourne. They were younger, then.

After several years of nurturing their plantings, they experienced the first real Passing Clouds vintage, and released their inaugural wine. They were successful, and the first wine they showed at the Melbourne Wine Show, the 1982 shiraz cabernet won gold. Since then the vineyards produce has won numerous medals for magnificent wines, presently including not only the predominant Graeme’s Blend shiraz cabernet, but The Angel, a cabernet sauvignon merlot cab franc, some spectacular shirazes, and over the last few years the pinot noir made from Coldstream grapes.

http://www.passingclouds.com.au/ - Passing Clouds - Tasting Notes On Australian & New Zealand wines

White wines are made too, but Passing Clouds is famous for its reds, reds of great character, individuality and superb quality. As one wine writer said "I have a lot of sample bottles on my table at the end of the day, but whenever there’s Passing Clouds, it’s the one we drink with dinner!"

The first Passing Clouds, a glorious concentrated red had too little chemical input, no sulphur was added as a preservative and the wine had a very short life span. From then on all wines have had minimal sulphur additions to keep them alive and well, as Winemaker Graeme Leith accepted that the Romans had it right two thousand years ago when they burned sulphur in their amphorae. Unirrigated, ripe fruit, traditional methods of hand plunging in small fermenters and hand presses cranking down the cake late into the night was the formula for the next twenty years and many superb wines were produced.

Some more sophisticated wine making equipment has been added over the last ten years or so, including an air bag press. Today's Passing Clouds are as good or better than the Gold winning 1982 shiraz cabernet. Winemaker Graeme Leith has always enjoyed the challenge of different styles, different varieties. Passing Clouds now releases The Angel cabernet, three different shirazes, cabernet franc, grenache, Graeme’s Blend shiraz cabernet, chardonnay and sauvignon blanc and lately the highly regarded pinot noir, crafted from Coldstream fruit. The estate also makes the highly acclaimed Three Wise Men pinot at Kingower with fruit transported from Narre Warren East.

Generally speaking the best wines over the years have been made in dry seasons, the wetter seasons have produced weedier wines. All of the Passing Clouds reds are of exemplary quality and have the power to age gracefully, plus something special no other Bendigo district wines seem to have. According to many, what distinguishes Passing Clouds from other Bendigo wines, is a fleshy full bodied weight, an opulence and plushness that makes many other Bendigo reds seem skeletal by comparison.

http://www.passingclouds.com.au/ - Passing Clouds - Tasting Notes On Australian & New Zealand wines

Graeme sometimes says that making wine is not all that dissimilar to making a fruit cake, good ingredients, a guiding hand, and get the timing right! He also says that making wine is 20% winemaking and 80% cleaning up. Graeme Leith has passed the winemaking baton onto his son Cameron, and everyone expects the quality and uniqueness of Passing Clouds to be suitably nurtured and improved upon.

Back Top