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The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Watershed's superior vineyards span across an immense area of the choicest soils on Margaret River, the best eighty hectares were established from the ground up, with a view to vintage the most spectacular wines in the Australian west, the finest parcels of estate grown Cabernet Sauvignon are assembled for the Awakening. . Watershed»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Passing Clouds
Passing Clouds Graemes Blend $371.88/Case of 12
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Available by the dozen
Cabernet Sauvignon Shiraz by Passing Clouds of Bendigo. Rich complex aromas of blackberry, blackcurrant and spice follow through onto the palate, lined by a veneer of gentle oak. Graeme's Blend is the Passing Cloud flagship. Passing Clouds is a small hands on operation employing traditional techniques. A superb balance of tannin and acidity complemented by lingering fruit, beautifully balanced on a length of fine chalky tannins.
FromPassing Clouds
VarietalCabernet Sauvignon Shiraz
RegionBendigo / Victoria
EachDozen
30.99 371.00

Passing Clouds

http://www.passingclouds.com.au/ - Passing Clouds - Tasting Notes On Australian & New Zealand wines
Passing Clouds is a small hands on operation using traditional winemaking techniques, sheltered by hills of ironbark forest, an ideal growing climate for premium red wine

The story begins in 1973 when Graeme Leith and Sue Mackinnon great friends and partners decided that they wanted even more challenges in life than were possible for them in their careers as electrical contractor and journalist; Graeme was the electrical contractor. They wanted to brave the elements, face the challenges of the land, and like so many before them pursue the holy grail of the best wine in the world.

http://www.passingclouds.com.au/ - Passing Clouds - Tasting Notes On Australian & New Zealand wines

Working on the principle that enthusiasm triumphs over professionalism, the first vines were planted at Kingower by Sue Mackinnon, Graeme Leith, Anne and David Brown (who then wisely took up cheese making) in November 1973 by the headlights of the van from which they had driven from Melbourne after work. They didn’t want it to be dependent on pesticides or insecticides so they chose a site in a dry area north west of Bendigo on old gold diggings, where the soil had been dug over a hundred and twenty years before by goldminers.

They laid out the wires, measured the distance between the vines, dug the holes with shovels and planted 150 vines, initially shiraz and cabernet sauvignon to make a classic Aussie blend. There were also riesling vines planted, that Tom Lazar had left over from his last plantings at Virgin Hills, and which he had kindly donated. They then had some supper and drove back to Melbourne. They were younger, then.

After several years of nurturing their plantings, they experienced the first real Passing Clouds vintage, and released their inaugural wine. They were successful, and the first wine they showed at the Melbourne Wine Show, the 1982 shiraz cabernet won gold. Since then the vineyards produce has won numerous medals for magnificent wines, presently including not only the predominant Graeme’s Blend shiraz cabernet, but The Angel, a cabernet sauvignon merlot cab franc, some spectacular shirazes, and over the last few years the pinot noir made from Coldstream grapes.

http://www.passingclouds.com.au/ - Passing Clouds - Tasting Notes On Australian & New Zealand wines

White wines are made too, but Passing Clouds is famous for its reds, reds of great character, individuality and superb quality. As one wine writer said "I have a lot of sample bottles on my table at the end of the day, but whenever there’s Passing Clouds, it’s the one we drink with dinner!"

The first Passing Clouds, a glorious concentrated red had too little chemical input, no sulphur was added as a preservative and the wine had a very short life span. From then on all wines have had minimal sulphur additions to keep them alive and well, as Winemaker Graeme Leith accepted that the Romans had it right two thousand years ago when they burned sulphur in their amphorae. Unirrigated, ripe fruit, traditional methods of hand plunging in small fermenters and hand presses cranking down the cake late into the night was the formula for the next twenty years and many superb wines were produced.

Some more sophisticated wine making equipment has been added over the last ten years or so, including an air bag press. Today's Passing Clouds are as good or better than the Gold winning 1982 shiraz cabernet. Winemaker Graeme Leith has always enjoyed the challenge of different styles, different varieties. Passing Clouds now releases The Angel cabernet, three different shirazes, cabernet franc, grenache, Graeme’s Blend shiraz cabernet, chardonnay and sauvignon blanc and lately the highly regarded pinot noir, crafted from Coldstream fruit. The estate also makes the highly acclaimed Three Wise Men pinot at Kingower with fruit transported from Narre Warren East.

Generally speaking the best wines over the years have been made in dry seasons, the wetter seasons have produced weedier wines. All of the Passing Clouds reds are of exemplary quality and have the power to age gracefully, plus something special no other Bendigo district wines seem to have. According to many, what distinguishes Passing Clouds from other Bendigo wines, is a fleshy full bodied weight, an opulence and plushness that makes many other Bendigo reds seem skeletal by comparison.

http://www.passingclouds.com.au/ - Passing Clouds - Tasting Notes On Australian & New Zealand wines

Graeme sometimes says that making wine is not all that dissimilar to making a fruit cake, good ingredients, a guiding hand, and get the timing right! He also says that making wine is 20% winemaking and 80% cleaning up. Graeme Leith has passed the winemaking baton onto his son Cameron, and everyone expects the quality and uniqueness of Passing Clouds to be suitably nurtured and improved upon.

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