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Mission Estate's Greenmeadows was planted to vine in 1910, there's relatively little difference between day and night temperatures, perfect conditions for ripening an elite parcel of Hawke's Bay's most exceptional Chardonnay. Hand picked bunches off a single block of Mendoza and Clone 15, are lightly pressed and barrel fermented in a selection of new and seasoned French oak, followed by ten months of age on sedimentery yeast lees. Mission Estate»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
Konrad Hengstler discovered Marlborough while traveling through New Zealand in 1987 and was immediately attracted to Sauvignon Blanc. Today Konrad excels at everything Sauvignon Blanc and loves everything Marlborough, his estate wineworks are located in Waihopai Valley at the very heart of Marlborough, it enjoys magnificent views of the surrounding mountain ranges. Konrad»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
The Senses range are all about capturing the concentration and complexity which can be achieved through barrel ferments and extended maturation. Think west coast Fumé Blanc, the fruit of Margaret River's most opportune vineyards, treated to the indulence of vinification in fine French oak, for a meaty, savoury style of Sauvignon Blanc. Watershed»
James Stanley Malpas, born of Willunga, served with the 27th Infantry Battalion AIF during World War I in Gallipoli and France, decorated with the distinguished Military Cross, he returned to McLaren Vale and cleared the land known as Fox Creek. Three quarters old vine Shiraz, a fifth of Cabernet and soupçon of Franc, JSM makes a wine of complexity, substance and panache, it's all luscious fruit, framed by long textural Cabernet tannins, fully integrated and balanced by the patience of nineteen months in the pick of well seasoned oak. Fox Creek»
Real new world Syrah, crafted to the old world style of French Trapis pioneers who founded Mission Estate in 1851. Fruit is sourced from the Bridge Pa triangle and warm inland sites, fortuitously sheltered from the prevailing sea breezes, perfect for the Syrah to ripen superbly, infusing fine aromatics and building ripe, supple tannins. Mission Estate»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Langtons Excellent Classification. From ancient vines planted in the 1890s, Elderton Command has established an enviable reputation since inaugural vintage, one of Australia's most eminent icon wines. Elderton»
The higher altitudes and slower ripening climes of King Valley are a blessing to wine growers. Some of the more fortuitous sites boast soils and aspects which are nothing short of idyllic, yielding harvests of vibrant Cabernet Sauvignon. Gracebrook»
Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Gold Label is the flagship Shiraz by one of Victoria's most adroit, small batch producers. Bress»
Rymill
Rymill Coonawarra Brut
Available by the dozen
By Rymill
Varietal Chardonnay PinotNoir PinotMeuniere
Region Coonawarra / SouthAustralia
Each $21.99
Dozen $263.00
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Rymill Coonawarra Cabernet Maturation Release 2012
Available in cartons of six
By Rymill
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $39.99
Dozen $477.00
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Rymill Coonawarra Cabernet Sauvignon 2014
Available by the dozen
By Rymill
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $26.99
Dozen $323.00
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Rymill Coonawarra Shiraz 2014
Available by the dozen
By Rymill
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $25.99
Dozen $311.00
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Rymill Dark Horse Cabernet Sauvignon
Available by the dozen
By Rymill
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $19.99
Dozen $239.00
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Rymill Dark Horse Shiraz
Available by the dozen
By Rymill
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $19.99
Dozen $237.00
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Rymill Surveyor Cabernet Sauvignon 2013
Available in cartons of six
By Rymill
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $64.99
Dozen $779.00
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Rymill Yearling Coonawarra Cabernet
Available by the dozen
By Rymill
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $14.99
Dozen $179.00
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Rymill Yearling Sauvignon Blanc
Available by the dozen
By Rymill
Varietal SauvBlanc
Region Coonawarra / SouthAustralia
Each $14.99
Dozen $179.00
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Rymill Yearling Shiraz
Available by the dozen
By Rymill
Varietal Shiraz
Region Coonawarra / SouthAustralia
Each $14.99
Dozen $179.00
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Rymill

http://www.rymill.com.au/ - Rymill - Tasting Notes On Australian & New Zealand wines
The Rymill winery, steeped in history, is situated within The Riddoch Run Vineyards at the northern end of the famous Terra Rossa strip

Coonawarra patriarch John Riddoch struck gold at the Ovens Valley goldfields in 1852, before establishing himself as a wholesale wine and general merchant in Geelong. He eventually settled near Penola, at shearing time in 1861. The Riddoch Run eventually expanded to 50,000ha, carrying 110,000 sheep and 3,000 cattle, and extended from Comaum in the north to Mt Gambier Airport in the south. During his subsequent four decades of community service Riddoch was Chairman of the Penola District Council for 25 years, and also the local Member of Parliament from 1865 to 1873, obtaining roads and education for the region. The Riddoch Highway and Mt Gambier's Riddoch Art Gallery currently commemorate his name.

http://www.rymill.com.au/ - Rymill - Tasting Notes On Australian & New Zealand wines

John Riddoch's parliamentary endeavours eventually brought a railway to the South East, which revolutionised its social and economic development. He also introduced the Californian Pinus radiata to the district, thus initiating its forestry industry, and established a 20,000ha dairying enterprise at Glencoe. Most significantly, however, he subdivided his prime tract of terra rossa soil in 1890 to found the Penola Fruit Colony, which the independent and prosperous Colonists re-named Coonawarra in 1897, after the label of Riddoch's first vintage. His obituary in 1901 recognised him as The Father of the South East

John Riddoch Rymill, John Riddoch's grandson, was born at Penola Station in 1905 and studied accounting, anthropology, nutrition and surveying, and also learnt to ski and fly. In 1929, with his powerful 193cm (6'4") physique capable of carrying an 82kg (180lb) pack effortlessly, he joined a Cambridge University expedition mounted to study the interaction of the American Indians and Eskimos (Inuit) in northern Canada. Rymill next won a position as pilot and surveyor on the 1930-31 British Arctic Air Route Expedition, investigating the terrain and meteorology of Greenland beneath the proposed Great Circle air route between Britain and North America. The expedition culminated in his epic 700km crossing of the featureless 3,000m high Greenland Ice Cap with sledge and huskies.

Rymill's foremost achievement was, at the age of 29, to raise the necessary funds and lead the independent 1934-37 British Graham Land Expedition to the Antarctic. The expedition successfully surveyed over 1,000km of previously unexplored coastline, establishing that Graham Land was not an archipelago but, in fact, the Antarctic Peninsula. In 1938 John Rymill married Eleanor Francis who, having completed her Californian fieldwork at Berkeley, had just graduated as the first female PhD in Geography from Cambridge University. Arriving at Penola Station in 1939, Eleanor was soon managing the property while John served in the Navy during World War II. They then embarked upon innovative programs of perennial pasture development, and of breeding Corriedale sheep and Angus cattle. John Rymill was also keenly interested in equestrian sports, being instrumental in founding the Equestrian Federation of Australia and the Pony Club Association of SA.

http://www.rymill.com.au/ - Rymill - Tasting Notes On Australian & New Zealand wines

Peter Riddoch Rymill, the elder son of John and Eleanor Rymill and great-grandson of the founder of Coonawarra winegrowing region John Riddoch, was born in 1940. A keen equestrian like his father, he competed in California and Ireland, retiring after he won the Australian Show Jumping Championship. He also studied Science at Adelaide University and, on his return to Old Penola Station, successfully applied genetics to establish a distinctive and lucrative composite breed of cattle. After Peter married international Three Day Eventer and Show Jumper Judy Ritchie in 1964, horses continued to play an integral role in their competitive and farming lives.

Peter and Judy diversified into viticulture in 1968 with an experimental vineyard, and six years later the family enterprise returned to Coonawarra when The Riddoch Run Vineyards were planted. While Judy managed the farm, Peter completed a degree in Wine Science and a diploma in Wine Marketing before he began building this winery in 1990. Here the vision so characteristic of his great-grandfather, John Riddoch, and his father, John Rymill, is evident. And now, with a new generation already involved, the Riddoch Rymill family tradition continues.

Rymill Coonawarra has two vineyard sites situated at the northern and southern ends of the Coonawarra region. Originally planted in 1974, the Riddoch Run Vineyards are 15 kilometres north of the Penola township and have been developed on a section of John Riddoch's original pastoral lease. Home to the winery, the 100 hectares of premium vineyards are principally planted to Cabernet Sauvignon and Shiraz.

Twenty kilometres south of the Riddoch Run Vineyards and five kilometres south of the Penola township, Three Mile Lane is located on Peter and Judy Rymill's existing landholding. The 55 hectare site was chosen for the terra rossa soil profile and has been primarily planted to Cabernet Sauvignon and Sauvignon Blanc, with smaller plantings of Merlot now coming into production.

http://www.rymill.com.au/ - Rymill - Tasting Notes On Australian & New Zealand wines

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