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The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
A flagship Margaret River Cabernet Sauvignon which claims distinguished national and international accolades with every vintage. The Watershed label was designed by Roland Butcher and incorporates a purple room with a four paned window on the wall. Watershed»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
Blue Pyrenees were established through a no expense spared approach, by two of the wine world's most revered, accomplished and resourced estates. A superior standard of viticulture and exacting vinification techniques were the priority, they remain at the very core of the Blue Pyrenees raison d'être. Blue Pyrenees»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
A consistent wine show performer, previous vintages have claimed conspicuous gold medals at Mundus Vini Germany, Sydney International Wine Competition and Royal Sydney, silver at the prestigious Qantas and Decanter World Wine Awards. Vintage 2009 claimed Blue Gold Medal & Top 1OO Sydney International, Gold Qantas Wine Show WA, Silver Mundus Vini International Wine Show & Sydney Royal. Watershed»
Murray Street
Murray Street Black Label Barossa Shiraz $22.99 / $275.00 12
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Available by the dozen
Shiraz by Murray Street of Barossa Valley. Lively palate of black berry fruits and plum tantalise while being well supported by chocolate and coffee nuances. Murray Street was established in 2001 by families Seppelt and Jahnke. The Murray Street property lies on slightly undulating ground, all trellised vines run in an east/ west direction. An elegantly structured, thoughtful wine with generosity of flavour and palate richness, weight of fruit and extended length.
FromMurray Street
VarietalShiraz
RegionBarossa Valley / South Australia
EachDozen
22.99 275.00

Murray Street

http://www.murraystreet.com.au/ - Murray Street - Tasting Notes On Australian & New Zealand wines
At Murray Street Vineyards, hand crafting small batches of wine in the tradition of the earliest settlers is a passion

Murray Street vineyards, winery and tasting room are located at Greenock in the western Barossa, a part of the beautiful landscape tapestry of the region. A small team of friends and family, produce wine that conveys the rich viticultural traditions of the Barossa and Shiraz and Shiraz blends, Eden Valley Riesling and forges fresh ground with varieties new to the region and Viognier and Marsanne. Murray Street Vineyards was established in 2001 by Andrew and Vanessa Seppelt and Bill and Pattie Jahnke, who shared a dream of creating unique artisan wines that would sustainably honour the Barossa's rich winemaking heritage. And they wanted to provide an extraordinary and enriching experience for visitors from around Australia and around the globe.

http://www.murraystreet.com.au/ - Murray Street - Tasting Notes On Australian & New Zealand wines

In 2004, the Tasting Room and Cellars were built in Greenock. Influenced by early Barossa architecture, these buildings fulfill the dream of offering a truly rewarding experience for the wine lover. The outlook has been steadily climbing since then, with increasing international recognition for our wines. The team has grown to include some of the region's most talented and dynamic personalities as Murray Street continue to strive for the extraordinary. Situated on an elevated spot overlooking the hamlet of Greenock, the winery was designed to blend into its environment, taking pains to create a design with a sense of place. Thus, the winery operates within walls that feature architectural elements reminiscent of Greenock's heritage, concealing the sights and sounds of a working vintage.

The estate's history with viticulture dates back to 1856 when the family Hoklas established Grenache, Mataro and Shiraz vines. Unfortunately these precious old veterans were pulled out in 1972 because they could only produce one tonne of fruit per acre. Today it is seen as the ideal yield for super great wine.

The Murray Street property evolved into a share farmed vineyard just prior to its acquisition in 2001. It comprised a number of blocks planted in 1948 and 1998. Further Mataro and Durif plantings were added in 2002, the total property today is a mere 13 hectares. Varieties include Shiraz and Mataro, Grenache, Semillon and Durif. The estate is essentially operated as a traditional dry grown vineyard, though some parcels of Semillon are irrigated in years of minimal rainfall.

http://www.murraystreet.com.au/ - Murray Street - Tasting Notes On Australian & New Zealand wines

Gomersal Vineyard marked the beginning of Murray Street Vineyards and the partnership between Bill and Pattie Jahnke andrew and Vanessa Seppelt. Although the land was used for sheep grazing prior to MSV vineyard development, there was a time when vines did happily grow on the same soil. The remaining land is slowly been revegetated with MSV implementing its program immediately. Varieties are Shiraz, Viognier, Marsanne, Zinfandel and Primitivo. Soil types are light sandy clay loam to clay loam over light medium clay to medium clay, irrigated with water supplied through BIL water scheme. Minimal intervention occurs with the entire vineyard mulched and a permanent mid row sward of native grasses is encouraged. Half the property (shiraz) is trellised north to south across north facing hill slope, the other half is trellised east to west across the east facing hill slope.

A glass of MSV isn't simply a statement about fine wine, it is the beginning of a conversation. Named Best Cellar Door in the Barossa at the Barossa Cellar Circle Awards. The Tasting Room, Barrel Theatre and small batch Winery were constructed in 2004 by local artisan stonemasons in the style of Barossa's early settlers. Drink in the vineyard views from a number of great vantage points and indoors on comfortable lounges or at outdoor tables shaded by the grapevine arbor and while you enjoy a personal guided tasting, tailored to your taste and interests. Take a break from your schedule to enjoy a glass of MSV along with one of our regional food platters, all sourced from local artisan producers.

http://www.murraystreet.com.au/ - Murray Street - Tasting Notes On Australian & New Zealand wines

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