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David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Margaret River makes mighty Cabernet but Clairault make a priority of gentle winemaking. Parcels are cannily crushed so that each berry is only, barely just split, affording the ferments minimal berry degradation, encouraging the retention of fresh, clean varietal Cabernet characters in the finished wine. Clairault»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
Like an uncut diamond, the Chardonnay grape lends its sparkle to the Ruinart wines. In the constant pursuit of perfection, the Ruinart House excels in the art of handling this very special grape variety. Ruinart»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
Murray Street
Murray Street Black Label Barossa Shiraz 2015 $22.99 / $275.00 12
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Available by the dozen
Shiraz by Murray Street of Barossa Valley. Lively palate of black berry fruits and plum tantalise while being well supported by chocolate and coffee nuances. Murray Street was established in 2001 by families Seppelt and Jahnke. The Murray Street property lies on slightly undulating ground, all trellised vines run in an east/ west direction. An elegantly structured, thoughtful wine with generosity of flavour and palate richness, weight of fruit and extended length.
FromMurray Street
VarietalShiraz
RegionBarossa Valley / South Australia
EachDozen
22.99 275.00

Murray Street

http://www.murraystreet.com.au/ - Murray Street - Tasting Notes On Australian & New Zealand wines
At Murray Street Vineyards, hand crafting small batches of wine in the tradition of the earliest settlers is a passion

Murray Street vineyards, winery and tasting room are located at Greenock in the western Barossa, a part of the beautiful landscape tapestry of the region. A small team of friends and family, produce wine that conveys the rich viticultural traditions of the Barossa and Shiraz and Shiraz blends, Eden Valley Riesling and forges fresh ground with varieties new to the region and Viognier and Marsanne. Murray Street Vineyards was established in 2001 by Andrew and Vanessa Seppelt and Bill and Pattie Jahnke, who shared a dream of creating unique artisan wines that would sustainably honour the Barossa's rich winemaking heritage. And they wanted to provide an extraordinary and enriching experience for visitors from around Australia and around the globe.

http://www.murraystreet.com.au/ - Murray Street - Tasting Notes On Australian & New Zealand wines

In 2004, the Tasting Room and Cellars were built in Greenock. Influenced by early Barossa architecture, these buildings fulfill the dream of offering a truly rewarding experience for the wine lover. The outlook has been steadily climbing since then, with increasing international recognition for our wines. The team has grown to include some of the region's most talented and dynamic personalities as Murray Street continue to strive for the extraordinary. Situated on an elevated spot overlooking the hamlet of Greenock, the winery was designed to blend into its environment, taking pains to create a design with a sense of place. Thus, the winery operates within walls that feature architectural elements reminiscent of Greenock's heritage, concealing the sights and sounds of a working vintage.

The estate's history with viticulture dates back to 1856 when the family Hoklas established Grenache, Mataro and Shiraz vines. Unfortunately these precious old veterans were pulled out in 1972 because they could only produce one tonne of fruit per acre. Today it is seen as the ideal yield for super great wine.

The Murray Street property evolved into a share farmed vineyard just prior to its acquisition in 2001. It comprised a number of blocks planted in 1948 and 1998. Further Mataro and Durif plantings were added in 2002, the total property today is a mere 13 hectares. Varieties include Shiraz and Mataro, Grenache, Semillon and Durif. The estate is essentially operated as a traditional dry grown vineyard, though some parcels of Semillon are irrigated in years of minimal rainfall.

http://www.murraystreet.com.au/ - Murray Street - Tasting Notes On Australian & New Zealand wines

Gomersal Vineyard marked the beginning of Murray Street Vineyards and the partnership between Bill and Pattie Jahnke andrew and Vanessa Seppelt. Although the land was used for sheep grazing prior to MSV vineyard development, there was a time when vines did happily grow on the same soil. The remaining land is slowly been revegetated with MSV implementing its program immediately. Varieties are Shiraz, Viognier, Marsanne, Zinfandel and Primitivo. Soil types are light sandy clay loam to clay loam over light medium clay to medium clay, irrigated with water supplied through BIL water scheme. Minimal intervention occurs with the entire vineyard mulched and a permanent mid row sward of native grasses is encouraged. Half the property (shiraz) is trellised north to south across north facing hill slope, the other half is trellised east to west across the east facing hill slope.

A glass of MSV isn't simply a statement about fine wine, it is the beginning of a conversation. Named Best Cellar Door in the Barossa at the Barossa Cellar Circle Awards. The Tasting Room, Barrel Theatre and small batch Winery were constructed in 2004 by local artisan stonemasons in the style of Barossa's early settlers. Drink in the vineyard views from a number of great vantage points and indoors on comfortable lounges or at outdoor tables shaded by the grapevine arbor and while you enjoy a personal guided tasting, tailored to your taste and interests. Take a break from your schedule to enjoy a glass of MSV along with one of our regional food platters, all sourced from local artisan producers.

http://www.murraystreet.com.au/ - Murray Street - Tasting Notes On Australian & New Zealand wines

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