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The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
Bridgeland is one of the most picturesque properties in Margaret River. Originally prime farmland, it boasts one of the largest dams in the region, approximately a kilometre in length and covering eighteen hectares. Streicker»
Capel Vale have played an important role in the establishment of the Western Australian wine industry and the recognition of southwest Australia as a world class winegrowing region. They established their first vines in 1974 after determining that the Capel area, near Geographe Bay, was ideally suited to viticulture. Capel Vale»
The term Terra rossa means red earth, a rich, free draining soil that is considered by many as the viticultural equivalent of discovering gold. Beneath the strata of red earth at Wrattonbully sits a layer of ancient limestone, a winegrower's dream as it allows free drainage of water, yet ensures vine roots stay close to the surface, putting natural stress on the vine and limiting its vigor and yield. Smith Hooper»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
Excellent Langtons Classification. Elderton Command has established an enviable reputation, truly one of Australia's most esteemed flagship wines. Elderton»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture, Sanguine Estate's inaugural release was universally embraced by enthusiasts of fine Heathcote Shiraz, the entire vintage sold out within a week. Sanguine»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or overripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, lined with huge 100-year-old oak casks, filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. All Saints»
Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Sons Of Eden
Sons of Eden Eurus Cabernet Sauvignon
Currently out of stock
By Sons Of Eden
Varietal Shiraz
Region Barossa / SouthAustralia
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Sons of Eden Freya Riesling
Available by the dozen
By Sons Of Eden
Varietal Riesling
Region Eden / SouthAustralia
Each $22.99
Dozen $275.00
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Sons Of Eden Kennedy GSM
Available by the dozen
By Sons Of Eden
Varietal Shiraz
Region Barossa / SouthAustralia
Each $24.99
Dozen $299.00
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Sons of Eden Marschall Barossa Shiraz
Available by the dozen
By Sons Of Eden
Varietal Shiraz
Region Barossa / SouthAustralia
Each $22.99
Dozen $275.00
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Sons of Eden Pumpa Cabernet Shiraz
Available by the dozen
By Sons Of Eden
Varietal CabernetSauv Shiraz Tempranillo
Region Eden / SouthAustralia
Each $24.99
Dozen $299.00
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Sons of Eden Remus Old Vine Shiraz
Available in cases of 6
By Sons Of Eden
Varietal Shiraz
Region Eden / SouthAustralia
Each $56.99
Dozen $683.00
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Sons of Eden Romulus Old Vine Shiraz
Available in cases of 6
By Sons Of Eden
Varietal Shiraz
Region Barossa / SouthAustralia
Each $56.99
Dozen $683.00
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Sons of Eden Zephyrus Shiraz
Available by the dozen
By Sons Of Eden
Varietal Shiraz
Region Barossa Eden / SouthAustralia
Each $34.99
Dozen $419.00
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Sons Of Eden

http://www.sonsofeden.com/ - Sons Of Eden - Tasting Notes On Australian & New Zealand wines
Sons of Eden work to a simple philosophy, to produce wines with flavour and personality, from vineyards of unique character within the world class Barossa region

Sons of Eden takes its name from the two partners, Winemaker Corey Ryan and Viticulturist Simon Cowham, who both learned and refined their trades in the vineyards and cellars of Eden Valley. A trained Oenologist and self confessed wine tragic, Ryan lives and breathes winemaking and has amassed a wealth of winemaking experience across Australia, New Zealand, France, Italy and Spain. Most recently, Corey has consulted to several winemaking businesses in Australia and overseas, which have included Villa Maria and McWilliams Wine Group.

http://www.sonsofeden.com/ - Sons Of Eden - Tasting Notes On Australian & New Zealand wines

As Chief Winemaker for Villa Maria Estates, Ryan was bestowed New Zealand Winemaker of the Year by the Australasian publication Winestate in 2007. He is equally talented at crafting cool climate Pinot Noir as he is signature Barossa styles. It was, however, his time as Winemaker for the iconic Eden Valley producer Henschke that first whet his appetite for Barossa wines that has become his entrenched passion with Sons of Eden. Most comfortable with dirt under his finger nails and living in unison with his treasured vineyards, viticulturalist Simon Cowham’s work in crafting wines begins well before the first grapes are crushed.

Having completed his first vintage at the famous Tintara Winery in McLaren Vale in 1990 the passion was well and truly lit. A broad range of roles including sales in UK, clonal selection in Europe and policy development at the Winemakers Federation of Australia eventually led back to the vineyards and cellars of the Barossa.

As Viticulturist for Eden Valley producer Yalumba, Simon relished the opportunity to influence wine styles from the vineyard and set about really understanding the dynamics of vineyard site and its management. Today Cowham manages a large number of Barossa Valley and Eden Valley vineyard sites that grow fruit for not only Sons of Eden but also for some of the most recognised and respected wineries in the Barossa.

http://www.sonsofeden.com/ - Sons Of Eden - Tasting Notes On Australian & New Zealand wines

Sons of Eden specialises in varieties that the Barossa produces to the highest standard. Varieties such as Shiraz, Grenache and Mourvedre from the Barossa Valley and Riesling from the Eden Valley. Controlling the management and operation of the vineyards as well as implementing a blend of traditional and modern winemaking approaches has meant Sons of Eden is able to consistently craft wines of great quality.

The Sons of Eden Seppeltsfield vineyard is situated on a plateau on the north-western edge of the Barossa Valley with views out to the Gulf of St Vincent. A unique feature of this site is the cool westerly wind that originates like clockwork, in the early afternoon from the gulf during spring and the long summer months. This cooling effect lengthens the time for flavour and tannin development producing fruit with refinement and intensity. The Gomersal property is situated on the western edge of the Barossa Valley with an easterly aspect. By Barossa Valley standards this area is warm and dry, but afternoon sea breezes do increase humidity and drops the temperature in most afternoons - particularly during summer. The result is small berries packing heaps of flavour and tannin. This vineyard produces Shiraz for Kennedy GSM.

The Light Pass vineyard is situated on the eastern foothills of the Barossa Valley, giving it elevation above the valley floor. The old vine Shiraz from this property consistently produces fruit with layers of flavour and high colour, the basis of Romulus Shiraz. The old vine Grenache produces small berries, often thought to be a clonal characteristic, and abundant concentration of flavour. While the age of vines on the Sons of Eden Moppa site is not exactly known it is estimated to be be more than 40 years old. Moppa vineyard produces Shiraz for Romulus and Mourvedre for Kennedy GSM.

http://www.sonsofeden.com/ - Sons Of Eden - Tasting Notes On Australian & New Zealand wines

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