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In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
Longview are one of the most highly awarded wineries in Adelaide Hills, having claimed trophies and medals at conspicuous national tasteoffs. The predominantly northeast facing slopes and valleys, combined with the cool climate of the Adelaide Hills and superior winemaking practices, have produced outstanding vintages. Longview»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
Mount Langi
Mount Langi Billi Billi Pinot Gris
Available by the dozen
By Mount Langi
Varietal PinotGris Grigio
Region Grampians / Victoria
Each $18.99
Dozen $227.00
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Mount Langi Billi Billi Shiraz
Available by the dozen
By Mount Langi
Varietal Shiraz
Region Grampians Swanhill Heathcote / Victoria
Each $18.99
Dozen $227.00
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Mount Langi Cliff Edge Cabernet Merlot
Available by the dozen
By Mount Langi
Varietal CabernetSauv Merlot
Region Grampians / Victoria
Each $32.99
Dozen $395.00
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Mount Langi Cliff Edge Pinot Gris
Available by the dozen
By Mount Langi
Varietal PinotGris Grigio
Region Grampians / Victoria
Each $23.99
Dozen $287.00
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Mount Langi Cliff Edge Riesling
Available by the dozen
By Mount Langi
Varietal Riesling
Region Grampians / Victoria
Each $23.99
Dozen $287.00
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Mount Langi Cliff Edge Shiraz
Available in cartons of six
By Mount Langi
Varietal Shiraz
Region Grampians / Victoria
Each $32.99
Dozen $395.00
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Mount Langi Ghiran Mast Shiraz
Available in cartons of six
By Mount Langi
Varietal Shiraz
Region Grampians / Victoria
Each $85.99
Dozen $1031.00
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Mount Langi Ghiran Riesling
Available in cartons of six
By Mount Langi
Varietal Riesling
Region Grampians / Victoria
Each $31.99
Dozen $383.00
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Mount Langi Ghiran Shiraz
Available in cases of 6
By Mount Langi
Varietal Shiraz
Region Grampians / Victoria
Each $169.99
Dozen $2039.00
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Mount Langi Ghiran Talus Shiraz
Available in cartons of six
By Mount Langi
Varietal Shiraz
Region Grampians / Victoria
Each $56.99
Dozen $683.00
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Mount Langi

http://www.langi.com.au/ - Mount Langi - Tasting Notes On Australian & New Zealand wines
The vineyards of Mount Langi Ghiran are nestled between two dramatically beautiful mountain ranges on the southern edge of the Great Dividing Range in Western Victoria, 180 km west of Melbourne

Pronounced "Mount Langee Jeeran", the name is Aboriginal for "Home of the Yellow-Tailed Black Cockatoo". The initial vineyards were planted by the Fratin brothers in 1963, on the site of a vineyard that had been in operation at the turn of the century. Their first plantings were Shiraz, and initially, the grapes were sold to neighbouring winemakers. The exceptionally high quality of their fruit quickly drew a strong following and encouraged the Fratins to begin making their own wine.

http://www.langi.com.au/ - Mount Langi - Tasting Notes On Australian & New Zealand wines

In 1979, Trevor Mast was appointed consultant winemaker. Inspired by the potential of the vineyard and keen to develop it further, he purchased the property in 1987. Two partnerships followed, until in late 2002 the property was purchased by the Rathbone family, also proprietors of Yering Station winery in the Yarra Valley. Trevor Mast remains winemaker at Mount Langi Ghiran, where he utilises traditional non-interventionist winemaking methods.

State-of-the-art winery technology and fastidious vineyard management enable Mount Langi Ghiran to consistently produce wines of the highest quality. The hallmarks of the elegant and supple Mount Langi Ghiran Shiraz are sweet dark fruit, spice and liquorice, accompanied by the unmistakable aromas of cracked pepper. Each vintage, the vineyard and winemaking teams seek to capture the cool climate characters of pepper and spice, while attaining rich, ripe fruit flavours.

While the climate at Mount Langi Ghiran is marginal for grapegrowing, Langi's spectacular setting creates a unique environment ideal for producing wine of distinctive character

The vineyards are situated at the base of the 540 metre cliff face of Mount Langi Ghiran. Directly opposite, approximately three kilometres away is the equally majestic Mount Cole and adjoining state forest. The two mountains create a cooling effect as cold air tumbles down the mountains and flows through the valley at night. During Autumn, the mountain shadows the vineyard before day's end shortening the effective sunshine hours, and thereby extending the growing season.

http://www.langi.com.au/ - Mount Langi - Tasting Notes On Australian & New Zealand wines

Derived from ancient Ordovician red clays rich in ironstone, the soils at Langi vary somewhat within the Shiraz block which contributes to the complexity of the wine. The topsoil comprises granitic sands and silts eroded over the years from the Mount. Red clay loams are well known to Australian viticulturists, they provide excellent drainage and impart desirable characteristics for red wine production, such soils occur in the Barossa, Coonawarra, Pyrenees and Grampians regions.

The Shiraz vines at Mount Langi Ghiran, which range up to 40 years in age, are particularly suited to these conditions. It is during the long ripening period that the signature intense spicy, pepper flavours develop, and the excellent sugar-acid structure is preserved. The soil profile enhances the control of the vine's water requirements allowing the vines to naturally stress at critical periods of growth which further concentrates fruit flavour.

The fruit for the Langi Shiraz is carefully selected from the older vines and delivered to winemaker as fully ripened, mature grapes

The vineyard is cane pruned with the arch cane system. This system promotes a more even budburst and an open canopy with fruit spaced evenly throughout. The canopy is vertically shoot positioned to increase fruit and leaf exposure and reduce shading within the canopy.

The extended growing season means that the Langi property is one of the latest blocks to be harvested in Victoria. Nearby Great Western is picked earlier as it is less elevated than Langi and lacks the cooling effects of surrounding mountains, and the neighbouring Pyrenees vineyards situated north of the 'Divide' are also picked earlier.

http://www.langi.com.au/ - Mount Langi - Tasting Notes On Australian & New Zealand wines

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