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From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
Carlo Monichino grew up among the illustrious old vineyards of Asti in Piedmonte. He migrated to Australia 1949 and planted his own rootstock at Katunga in the Goulburn Valley 1962. Monichino»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Only the best vintages are selected for the Premium Rare Old Muscat, all releases win significant awards at major international competitions. In blending, a range of vintages are used, the older wines giving intensely concentrated luscious flavours and aged complexity and the younger wines imparting the fresh fruit character. Morris»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
Mount Langi
Mount Langi Billi Billi Pinot Gris
Available by the dozen
By Mount Langi
Varietal PinotGris Grigio
Region Grampians / Victoria
Each $18.99
Dozen $227.00
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Mount Langi Billi Billi Shiraz
Available by the dozen
By Mount Langi
Varietal Shiraz
Region Grampians Swanhill Heathcote / Victoria
Each $18.99
Dozen $227.00
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Mount Langi Cliff Edge Cabernet Merlot
Available by the dozen
By Mount Langi
Varietal CabernetSauv Merlot
Region Grampians / Victoria
Each $32.99
Dozen $395.00
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Mount Langi Cliff Edge Pinot Gris
Available by the dozen
By Mount Langi
Varietal PinotGris Grigio
Region Grampians / Victoria
Each $23.99
Dozen $287.00
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Mount Langi Cliff Edge Riesling
Available by the dozen
By Mount Langi
Varietal Riesling
Region Grampians / Victoria
Each $23.99
Dozen $287.00
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Mount Langi Cliff Edge Shiraz
Available in cartons of six
By Mount Langi
Varietal Shiraz
Region Grampians / Victoria
Each $32.99
Dozen $395.00
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Mount Langi Ghiran Mast Shiraz
Available in cartons of six
By Mount Langi
Varietal Shiraz
Region Grampians / Victoria
Each $85.99
Dozen $1031.00
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Mount Langi Ghiran Riesling
Available in cartons of six
By Mount Langi
Varietal Riesling
Region Grampians / Victoria
Each $31.99
Dozen $383.00
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Mount Langi Ghiran Shiraz
Available in cases of 6
By Mount Langi
Varietal Shiraz
Region Grampians / Victoria
Each $169.99
Dozen $2039.00
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Mount Langi Ghiran Talus Shiraz
Available in cartons of six
By Mount Langi
Varietal Shiraz
Region Grampians / Victoria
Each $56.99
Dozen $683.00
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Mount Langi

http://www.langi.com.au/ - Mount Langi - Tasting Notes On Australian & New Zealand wines
The vineyards of Mount Langi Ghiran are nestled between two dramatically beautiful mountain ranges on the southern edge of the Great Dividing Range in Western Victoria, 180 km west of Melbourne

Pronounced "Mount Langee Jeeran", the name is Aboriginal for "Home of the Yellow-Tailed Black Cockatoo". The initial vineyards were planted by the Fratin brothers in 1963, on the site of a vineyard that had been in operation at the turn of the century. Their first plantings were Shiraz, and initially, the grapes were sold to neighbouring winemakers. The exceptionally high quality of their fruit quickly drew a strong following and encouraged the Fratins to begin making their own wine.

http://www.langi.com.au/ - Mount Langi - Tasting Notes On Australian & New Zealand wines

In 1979, Trevor Mast was appointed consultant winemaker. Inspired by the potential of the vineyard and keen to develop it further, he purchased the property in 1987. Two partnerships followed, until in late 2002 the property was purchased by the Rathbone family, also proprietors of Yering Station winery in the Yarra Valley. Trevor Mast remains winemaker at Mount Langi Ghiran, where he utilises traditional non-interventionist winemaking methods.

State-of-the-art winery technology and fastidious vineyard management enable Mount Langi Ghiran to consistently produce wines of the highest quality. The hallmarks of the elegant and supple Mount Langi Ghiran Shiraz are sweet dark fruit, spice and liquorice, accompanied by the unmistakable aromas of cracked pepper. Each vintage, the vineyard and winemaking teams seek to capture the cool climate characters of pepper and spice, while attaining rich, ripe fruit flavours.

While the climate at Mount Langi Ghiran is marginal for grapegrowing, Langi's spectacular setting creates a unique environment ideal for producing wine of distinctive character

The vineyards are situated at the base of the 540 metre cliff face of Mount Langi Ghiran. Directly opposite, approximately three kilometres away is the equally majestic Mount Cole and adjoining state forest. The two mountains create a cooling effect as cold air tumbles down the mountains and flows through the valley at night. During Autumn, the mountain shadows the vineyard before day's end shortening the effective sunshine hours, and thereby extending the growing season.

http://www.langi.com.au/ - Mount Langi - Tasting Notes On Australian & New Zealand wines

Derived from ancient Ordovician red clays rich in ironstone, the soils at Langi vary somewhat within the Shiraz block which contributes to the complexity of the wine. The topsoil comprises granitic sands and silts eroded over the years from the Mount. Red clay loams are well known to Australian viticulturists, they provide excellent drainage and impart desirable characteristics for red wine production, such soils occur in the Barossa, Coonawarra, Pyrenees and Grampians regions.

The Shiraz vines at Mount Langi Ghiran, which range up to 40 years in age, are particularly suited to these conditions. It is during the long ripening period that the signature intense spicy, pepper flavours develop, and the excellent sugar-acid structure is preserved. The soil profile enhances the control of the vine's water requirements allowing the vines to naturally stress at critical periods of growth which further concentrates fruit flavour.

The fruit for the Langi Shiraz is carefully selected from the older vines and delivered to winemaker as fully ripened, mature grapes

The vineyard is cane pruned with the arch cane system. This system promotes a more even budburst and an open canopy with fruit spaced evenly throughout. The canopy is vertically shoot positioned to increase fruit and leaf exposure and reduce shading within the canopy.

The extended growing season means that the Langi property is one of the latest blocks to be harvested in Victoria. Nearby Great Western is picked earlier as it is less elevated than Langi and lacks the cooling effects of surrounding mountains, and the neighbouring Pyrenees vineyards situated north of the 'Divide' are also picked earlier.

http://www.langi.com.au/ - Mount Langi - Tasting Notes On Australian & New Zealand wines

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