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Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
An assemblage of clones MV6 Pinot Noir from the Mount Gisborne vineyard at Macedon, alongside Pinot clone D5V12 from Chanter’s Ridge at Woodend. A mix of whole bunches and gently destemmed fruit are treated to a traditional, wild indegenous yeast open top ferment, hand plunged thrice daily, befor pressing to French oak hogsheads for completion of malolactic and fourteen months maturation. Bress»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
. . Bress»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Mount Langi
Mount Langi Billi Billi Pinot Gris
Available by the dozen
By Mount Langi
Varietal PinotGris Grigio
Region Grampians / Victoria
Each $17.99
Dozen $215.00
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Mount Langi Billi Billi Shiraz
Available by the dozen
By Mount Langi
Varietal Shiraz
Region Grampians Swanhill Heathcote / Victoria
Each $17.99
Dozen $215.00
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Mount Langi Cliff Edge Pinot Gris
Available by the dozen
By Mount Langi
Varietal PinotGris Grigio
Region Grampians / Victoria
Each $21.99
Dozen $263.00
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Mount Langi Cliff Edge Riesling
Available by the dozen
By Mount Langi
Varietal Riesling
Region Grampians / Victoria
Each $21.99
Dozen $263.00
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Mount Langi Cliff Edge Shiraz
Available by the dozen
By Mount Langi
Varietal Shiraz
Region Grampians / Victoria
Each $27.99
Dozen $335.00
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Mount Langi Ghiran Shiraz
Currently out of stock
By Mount Langi
Varietal Shiraz
Region Grampians / Victoria
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Mount Langi Ghiran Shiraz
Currently out of stock
By Mount Langi
Varietal Shiraz
Region Grampians / Victoria
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Mount Langi

http://www.langi.com.au/ - Mount Langi - Tasting Notes On Australian & New Zealand wines
The vineyards of Mount Langi Ghiran are nestled between two dramatically beautiful mountain ranges on the southern edge of the Great Dividing Range in Western Victoria, 180 km west of Melbourne

Pronounced "Mount Langee Jeeran", the name is Aboriginal for "Home of the Yellow-Tailed Black Cockatoo". The initial vineyards were planted by the Fratin brothers in 1963, on the site of a vineyard that had been in operation at the turn of the century. Their first plantings were Shiraz, and initially, the grapes were sold to neighbouring winemakers. The exceptionally high quality of their fruit quickly drew a strong following and encouraged the Fratins to begin making their own wine.

http://www.langi.com.au/ - Mount Langi - Tasting Notes On Australian & New Zealand wines

In 1979, Trevor Mast was appointed consultant winemaker. Inspired by the potential of the vineyard and keen to develop it further, he purchased the property in 1987. Two partnerships followed, until in late 2002 the property was purchased by the Rathbone family, also proprietors of Yering Station winery in the Yarra Valley. Trevor Mast remains winemaker at Mount Langi Ghiran, where he utilises traditional non-interventionist winemaking methods.

State-of-the-art winery technology and fastidious vineyard management enable Mount Langi Ghiran to consistently produce wines of the highest quality. The hallmarks of the elegant and supple Mount Langi Ghiran Shiraz are sweet dark fruit, spice and liquorice, accompanied by the unmistakable aromas of cracked pepper. Each vintage, the vineyard and winemaking teams seek to capture the cool climate characters of pepper and spice, while attaining rich, ripe fruit flavours.

While the climate at Mount Langi Ghiran is marginal for grapegrowing, Langi's spectacular setting creates a unique environment ideal for producing wine of distinctive character

The vineyards are situated at the base of the 540 metre cliff face of Mount Langi Ghiran. Directly opposite, approximately three kilometres away is the equally majestic Mount Cole and adjoining state forest. The two mountains create a cooling effect as cold air tumbles down the mountains and flows through the valley at night. During Autumn, the mountain shadows the vineyard before day's end shortening the effective sunshine hours, and thereby extending the growing season.

http://www.langi.com.au/ - Mount Langi - Tasting Notes On Australian & New Zealand wines

Derived from ancient Ordovician red clays rich in ironstone, the soils at Langi vary somewhat within the Shiraz block which contributes to the complexity of the wine. The topsoil comprises granitic sands and silts eroded over the years from the Mount. Red clay loams are well known to Australian viticulturists, they provide excellent drainage and impart desirable characteristics for red wine production, such soils occur in the Barossa, Coonawarra, Pyrenees and Grampians regions.

The Shiraz vines at Mount Langi Ghiran, which range up to 40 years in age, are particularly suited to these conditions. It is during the long ripening period that the signature intense spicy, pepper flavours develop, and the excellent sugar-acid structure is preserved. The soil profile enhances the control of the vine's water requirements allowing the vines to naturally stress at critical periods of growth which further concentrates fruit flavour.

The fruit for the Langi Shiraz is carefully selected from the older vines and delivered to winemaker as fully ripened, mature grapes

The vineyard is cane pruned with the arch cane system. This system promotes a more even budburst and an open canopy with fruit spaced evenly throughout. The canopy is vertically shoot positioned to increase fruit and leaf exposure and reduce shading within the canopy.

The extended growing season means that the Langi property is one of the latest blocks to be harvested in Victoria. Nearby Great Western is picked earlier as it is less elevated than Langi and lacks the cooling effects of surrounding mountains, and the neighbouring Pyrenees vineyards situated north of the 'Divide' are also picked earlier.

http://www.langi.com.au/ - Mount Langi - Tasting Notes On Australian & New Zealand wines

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