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The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
One of the new world's most exclusive, ancient vineyard wines, awaited annually by the most discerning Shiraz enthusiasts around the globe. Only ever bottled in the finest vintages, fruit is sourced from the superior Ahrens Vineyard at Lyndoch and the historic Moorooroo site at Jacobs Creek, which for more than 120 years, ended up with Orlando. Schild Estate»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
Like an uncut diamond, the Chardonnay grape lends its sparkle to the Ruinart wines. In the constant pursuit of perfection, the Ruinart House excels in the art of handling this very special grape variety. Ruinart»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany grown Cabernet Merlot to be perfect for today's palates. Wignalls»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
Konrad Hengstler discovered Marlborough while traveling through New Zealand in 1987 and was immediately attracted to Sauvignon Blanc. Today Konrad excels at everything Sauvignon Blanc and loves everything Marlborough, his estate wineworks are located in Waihopai Valley at the very heart of Marlborough, it enjoys magnificent views of the surrounding mountain ranges. Konrad»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
Halls Gap Estate
Halls Gap Fallen Giants Block 1 Riesling
Available in cartons of six
By Halls Gap Estate
Varietal Riesling
Region Grampians / Victoria
Each $33.99
Dozen $407.00
Halls Gap Fallen Giants Block 1 Riesling - Buy online
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Halls Gap Fallen Giants Vineyard Cabernet Sauvignon
Available by the dozen
By Halls Gap Estate
Varietal CabernetSauv
Region Grampians / Victoria
Each $26.99
Dozen $323.00
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Halls Gap Fallen Giants Vineyard Riesling
Available by the dozen
By Halls Gap Estate
Varietal Riesling
Region Grampians / Victoria
Each $26.99
Dozen $323.00
Halls Gap Fallen Giants Vineyard Riesling - Buy online
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Halls Gap Fallen Giants Vineyard Rose
Available by the dozen
By Halls Gap Estate
Varietal Shiraz
Region Grampians / Victoria
Each $24.99
Dozen $299.00
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Halls Gap Fallen Giants Vineyard Shiraz
Available by the dozen
By Halls Gap Estate
Varietal Shiraz
Region Grampians / Victoria
Each $26.99
Dozen $323.00
Halls Gap Fallen Giants Vineyard Shiraz - Buy online
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Halls Gap Estate

https://www.fallengiants.com.au/ - Halls Gap Estate - Tasting Notes On Australian & New Zealand wines
Halls Gap Vineyard was planted on the steep eastern slopes of the Grampians Ranges in 1969

Halls Gap Estate represented part of the second coming of the Victorian wine industry, which had seen very little new plantings since the turn of the century. The region had always had a pedigree for great wines with the first vineyards in Grampians being planted at Bests & Seppelts, in the early 1860s. The Halls Gap property had long been a respected grower for many of the country’s great wineries, Seppelts and Penfolds, until 1996, when it was bought by the famed Victorian winemaker, the late, great Trevor Mast. It remained a staple of Mount Langi Ghiran until acquisition by Aaron Drummond of Circe Wines in 2013.

https://www.fallengiants.com.au/ - Halls Gap Estate - Tasting Notes On Australian & New Zealand wines

Higher elevation, old vines and ancient rocky soils have kept yields low but always delivered incredible quality. Twenty three acres under vine with a predominance of Shiraz, with a small paddock of old Riesling and Cabernet Sauvignon. The single vineyard wines of the estate are labelled Fallen Giants in reference to the dreamtime stories about the creation of the mountains. According to legends of the original owners, the Djab Wurrung and Jardiwadjali people, Geriward (the Grampians) was created by the great Ancestor spirit Bunjil, who often took the form of a great Eagle. The ranges were then further shaped by Tchingal a Giant ferocious Emu, who split the mountains with his fierce kick.

The majority of Halls Gap Estate is fourteen acres of Shiraz, a cooler site at higher elevations of 260 metres above sea level and east facing in aspect. The soils are red clay loams, dating back 380 million years ago to the Devonian period. As the soils are old and weathered the vines are naturally low yielding.

The wines of Halls Gap are all about the quality of fruit, harvested off a very special vineyard, planted to an exceptional site in the challenging elevated terroirs of Victoria's western districts. Blessed with amazing views over the estate vineyards and greater Grampians region, the Halls Gap cellar door is the perfect place to experience great wine.

https://www.fallengiants.com.au/ - Halls Gap Estate - Tasting Notes On Australian & New Zealand wines

https://www.fallengiants.com.au/ - Halls Gap Estate - Tasting Notes On Australian & New Zealand wines

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