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A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
An assemblage of clones MV6 Pinot Noir from the Mount Gisborne vineyard at Macedon, alongside Pinot clone D5V12 from Chanter’s Ridge at Woodend. A mix of whole bunches and gently destemmed fruit are treated to a traditional, wild indegenous yeast open top ferment, hand plunged thrice daily, befor pressing to French oak hogsheads for completion of malolactic and fourteen months maturation. Bress»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
. . Bress»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Bream Creek
Bream Creek Chardonnay
Available by the dozen
By Bream Creek
Varietal Chardonnay
Region / Tasmania
Each $28.99
Dozen $347.00
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Bream Creek Pinot Noir
Available by the dozen
By Bream Creek
Varietal PinotNoir
Region / Tasmania
Each $34.99
Dozen $419.00
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Bream Creek Riesling
Available by the dozen
By Bream Creek
Varietal Riesling
Region / Tasmania
Each $25.99
Dozen $311.00
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Bream Creek Sauvignon Blanc
Available by the dozen
By Bream Creek
Varietal SauvBlanc
Region / Tasmania
Each $25.99
Dozen $311.00
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Bream Creek Schonburger
Available by the dozen
By Bream Creek
Varietal Schonburger
Region / Tasmania
Each $26.99
Dozen $323.00
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Bream Creek

http://www.breamcreekvineyard.com.au/ - Bream Creek - Tasting Notes On Australian & New Zealand wines
Overlooking the breathtaking seascape of Marion Bay and Maria Island, Bream Creek is one of the first commercial vineyards planted in Tasmania

The original consortium in 1973 planted 5 hectare of vines consisting mainly of Riesling and Cabernet Sauvignon, with some Pinot Noir, Chardonnay and Gewurztraminer. In August 1990, the vineyard was purchased by Fred Peacock - one of Tasmania’s leading viticulturalists. Fred’s priority was to increase Pinot Noir plantings and introduce Sauvignon Blanc and Schonburger (the first commercial plantings in the Southern Hemisphere.) The Riesling vines are now over 30 years old, some of the oldest commercial vines in Tasmania. With Fred’s dedication and passion, the vineyard is now a 7.5 hectare showcase of premium Tasmanian varieties.

http://www.breamcreekvineyard.com.au/ - Bream Creek - Tasting Notes On Australian & New Zealand wines

Marion Bay is steeped with history. The vineyard overlooks where Abel Tasman first landed in 1642, raised the Dutch flag and went ashore to also collect water. Later in 1772 French Navigator Marion du Fresne anchored his ships Mascarin and Castries in what is now known as Marion Bay. Today, the Bream Creek district is a rural area with a small thriving coastal community- well known for its artisans- painters, sculptors, fine furniture makers, jewellers and potters. Central to this inspired environment, Bream Creek Vineyard is an integral part of this mosaic as a unique, quality focused premium wine producer.

Bream Creek Vineyard is planted on a north-east ridge above Marion Bay on the edge of the Tasman Sea. This gently sloping site, coastal location and maritime influence, result in growing conditions that are characterised by long mild seasons to create premium fruit quality. The vineyard enjoys a cool frost free spring, long sunny summer days with sea breezes and an extended autumn ripening period. Surrounded by neighbouring forest and windbreaks, the vineyard is nicely sheltered from strong and cold winds.

Soils are deep and range from brown to black clay loams with a little small stone on the higher ground. Particular attention has been made to match varieties to the different range of soil types within the vineyard. The site features a large dam which is used sparingly for trickle irrigation. All vines are vertical-shoot positioned and trained. They are also hand pruned and picked. Crop yields are very modest with both small berries and quite small bunches. This allows low yields of exceptional cool climate fruit with enhanced varietal characters – perfect for winemaking and the production of truly premium cool climate wines.

http://www.breamcreekvineyard.com.au/ - Bream Creek - Tasting Notes On Australian & New Zealand wines

Bream Creek wines are hand-crafted to capitalise on the stunning flavours that originate from predominantly old vines. The wines (both red and white) are made to age. Aromatic whites are generally whole-bunch pressed with skin contact creating balance and good structure. Chardonnay goes through partial malolactic fermentation and lees-stirring to create texture and elegance.

The red varieties, particularly Pinot Noir are created utilising traditional methods and on some occasions wild ferments. Wines are matured in carefully selected new and aged French oak. These methods retain delicate flavours with multiple dimensions, palate weight and structure. After years of deliberation at Bream Creek the estate released a Reserve Pinot Noir and it was a stand out from day one! Already a multiple trophy and gold medal winner, 2005 produced near perfect conditions for flowering, fruit-set and ripening. The bouquet is exquisite, and palate shows true finesse.

Bream Creek may be the only producer of the Schonburger style of wine in the southern hemisphere. For those who really enjoy their desert wines, this is one that is definitely on the agenda. The best way to describe this wine is luscious! It has alluring floral and honeysuckle blossom characters mingled with tantalising mandarin peel and apricot aromas. The palate is well balanced, rich and flavoursome, but with a clean snappy finish, particularly enjoyable with blue vein cheese or sticky date pudding.

When working away in the vineyard, the spectacular coastal location never ceases to amaze the Bream Creek winemaking team. This beautiful part of the world and the diligence of the viticulture continues to produce some classic cool climate wines. To complement the estate's 35 year old Riesling vines (the oldest commercially planted in Tasmania) more plantings were established. The result of a very strong demand for Bream Creek's spectacular Rieslings and the great suitability of this variety to a vey unique terroir!

http://www.breamcreekvineyard.com.au/ - Bream Creek - Tasting Notes On Australian & New Zealand wines

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