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Clairault Estate is situated approximately ten kilometres south of Yallingup, within the superior Wilyabrup dress circle of Margaret River. The property contains four dams, forty hectares of grazing land and eighty of remnant bush. Clairault»
Daniel James Wilson would write DJW rules on school book covers, desks, garden edgings and wet concrete whenever the opportunity arose. In 1997 DJW established a small 5½ acre plot of Riesling in the highest and most fertile corner of the family property. Wilson Vineyard»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Fox Creek began to flow when a group of medicos decided to realize a lifelong passion and create the best possible wines out of bare earth and sunshine. The Fox Creek vineyards were established from the ground up to be the most environmentally friendly, whilst the vines themselves are spoiled with attention. Fox Creek»
A collation of superior parcels from the Serafino estate vineyards in McLaren Vale, vinified in small, open top fermenters, pumped over twice daily for optimal extraction, pressed into French and American oak hogsheads for a luxurious twenty months maturation. Magnitude's mocha and mulberry spice nose precedes a full bodied palate of intense red berry fruits, sublimely integrated oak and mocha chocolate richness, all supported by an exquisite length over a carriage of supple, velvetine tannins.. Serafino»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
A flagship Margaret River Cabernet Sauvignon which claims distinguished national and international accolades with every vintage. The Watershed label was designed by Roland Butcher and incorporates a purple room with a four paned window on the wall. Watershed»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
Bream Creek
Bream Creek Chardonnay
Available by the dozen
By Bream Creek
Varietal Chardonnay
Region / Tasmania
Each $28.99
Dozen $347.00
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Bream Creek Pinot Noir 2015
Available by the dozen
By Bream Creek
Varietal PinotNoir
Region / Tasmania
Each $34.99
Dozen $419.00
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Bream Creek Riesling
Available by the dozen
By Bream Creek
Varietal Riesling
Region / Tasmania
Each $25.99
Dozen $311.00
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Bream Creek Sauvignon Blanc
Available by the dozen
By Bream Creek
Varietal SauvBlanc
Region / Tasmania
Each $25.99
Dozen $311.00
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Bream Creek Schonburger
Available by the dozen
By Bream Creek
Varietal Schonburger
Region / Tasmania
Each $26.99
Dozen $323.00
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Bream Creek

http://www.breamcreekvineyard.com.au/ - Bream Creek - Tasting Notes On Australian & New Zealand wines
Overlooking the breathtaking seascape of Marion Bay and Maria Island, Bream Creek is one of the first commercial vineyards planted in Tasmania

The original consortium in 1973 planted 5 hectare of vines consisting mainly of Riesling and Cabernet Sauvignon, with some Pinot Noir, Chardonnay and Gewurztraminer. In August 1990, the vineyard was purchased by Fred Peacock - one of Tasmania’s leading viticulturalists. Fred’s priority was to increase Pinot Noir plantings and introduce Sauvignon Blanc and Schonburger (the first commercial plantings in the Southern Hemisphere.) The Riesling vines are now over 30 years old, some of the oldest commercial vines in Tasmania. With Fred’s dedication and passion, the vineyard is now a 7.5 hectare showcase of premium Tasmanian varieties.

http://www.breamcreekvineyard.com.au/ - Bream Creek - Tasting Notes On Australian & New Zealand wines

Marion Bay is steeped with history. The vineyard overlooks where Abel Tasman first landed in 1642, raised the Dutch flag and went ashore to also collect water. Later in 1772 French Navigator Marion du Fresne anchored his ships Mascarin and Castries in what is now known as Marion Bay. Today, the Bream Creek district is a rural area with a small thriving coastal community- well known for its artisans- painters, sculptors, fine furniture makers, jewellers and potters. Central to this inspired environment, Bream Creek Vineyard is an integral part of this mosaic as a unique, quality focused premium wine producer.

Bream Creek Vineyard is planted on a north-east ridge above Marion Bay on the edge of the Tasman Sea. This gently sloping site, coastal location and maritime influence, result in growing conditions that are characterised by long mild seasons to create premium fruit quality. The vineyard enjoys a cool frost free spring, long sunny summer days with sea breezes and an extended autumn ripening period. Surrounded by neighbouring forest and windbreaks, the vineyard is nicely sheltered from strong and cold winds.

Soils are deep and range from brown to black clay loams with a little small stone on the higher ground. Particular attention has been made to match varieties to the different range of soil types within the vineyard. The site features a large dam which is used sparingly for trickle irrigation. All vines are vertical-shoot positioned and trained. They are also hand pruned and picked. Crop yields are very modest with both small berries and quite small bunches. This allows low yields of exceptional cool climate fruit with enhanced varietal characters – perfect for winemaking and the production of truly premium cool climate wines.

http://www.breamcreekvineyard.com.au/ - Bream Creek - Tasting Notes On Australian & New Zealand wines

Bream Creek wines are hand-crafted to capitalise on the stunning flavours that originate from predominantly old vines. The wines (both red and white) are made to age. Aromatic whites are generally whole-bunch pressed with skin contact creating balance and good structure. Chardonnay goes through partial malolactic fermentation and lees-stirring to create texture and elegance.

The red varieties, particularly Pinot Noir are created utilising traditional methods and on some occasions wild ferments. Wines are matured in carefully selected new and aged French oak. These methods retain delicate flavours with multiple dimensions, palate weight and structure. After years of deliberation at Bream Creek the estate released a Reserve Pinot Noir and it was a stand out from day one! Already a multiple trophy and gold medal winner, 2005 produced near perfect conditions for flowering, fruit-set and ripening. The bouquet is exquisite, and palate shows true finesse.

Bream Creek may be the only producer of the Schonburger style of wine in the southern hemisphere. For those who really enjoy their desert wines, this is one that is definitely on the agenda. The best way to describe this wine is luscious! It has alluring floral and honeysuckle blossom characters mingled with tantalising mandarin peel and apricot aromas. The palate is well balanced, rich and flavoursome, but with a clean snappy finish, particularly enjoyable with blue vein cheese or sticky date pudding.

When working away in the vineyard, the spectacular coastal location never ceases to amaze the Bream Creek winemaking team. This beautiful part of the world and the diligence of the viticulture continues to produce some classic cool climate wines. To complement the estate's 35 year old Riesling vines (the oldest commercially planted in Tasmania) more plantings were established. The result of a very strong demand for Bream Creek's spectacular Rieslings and the great suitability of this variety to a vey unique terroir!

http://www.breamcreekvineyard.com.au/ - Bream Creek - Tasting Notes On Australian & New Zealand wines

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