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Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang in the Hilltops. McWilliams»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
Valley Clare yields a distinct style of Cabernet Sauvignon, characterized by sweet dark berry flavours, regional mintyness and rolling velvet tannins. Reilly's know Clare Valley very well, highly selective in their choice of terroir, they have set aside harvests from their most precious blocks, hand picked grapes off dry grown vines, open fermented and basket pressed, matured twenty two months in the best French oak. Reillys»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Cecchi
Cecchi Brunello di Montalcino
Available in cartons of six
By Cecchi
Varietal Sangiovese
Region Tuscany / Italy
Each $89.99
Dozen $1079.00
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Cecchi Chianti Classico DOCG
Available in cartons of six
By Cecchi
Varietal Sangiovese
Region Tuscany / Italy
Each $29.99
Dozen $359.00
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Cecchi Chianti Raffia DOCG
Available by the dozen
By Cecchi
Varietal Sangiovese
Region Tuscany / Italy
Each $27.99
Dozen $335.00
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Cecchi Coevo
Available in cartons of six
By Cecchi
Varietal Sangiovese CabernetSauv PetitVerdot Merlot
Region Tuscany / Italy
Each $102.99
Dozen $1235.00
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Cecchi Maremma Toscana Rosso DOC
Available by the dozen
By Cecchi
Varietal CabernetSauv Merlot
Region Tuscany / Italy
Each $21.99
Dozen $263.00
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Cecchi Montefalco di Sagrantino DOCG
Available in cartons of six
By Cecchi
Varietal Sagrantino
Region Umbria / Italy
Each $46.99
Dozen $563.00
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Cecchi Montefalco Rosso DOC
Available in cartons of six
By Cecchi
Varietal Sagrantino
Region Umbria / Italy
Each $34.99
Dozen $417.00
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Cecchi Rosso di Montalcino DOC
Available in cartons of six
By Cecchi
Varietal Sangiovese
Region Tuscany / Italy
Each $56.99
Dozen $683.00
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Cecchi

http://www.cecchi.net/ - Cecchi - Tasting Notes On Australian & New Zealand wines

http://www.cecchi.net/ - Cecchi - Tasting Notes On Australian & New Zealand wines

http://www.cecchi.net/ - Cecchi - Tasting Notes On Australian & New Zealand wines

http://www.cecchi.net/ - Cecchi - Tasting Notes On Australian & New Zealand wines

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