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By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
Langtons Excellent Classification. From ancient vines planted in the 1890s, Elderton Command has established an enviable reputation since inaugural vintage, one of Australia's most eminent icon wines. Elderton»
Capel Vale have played an important role in the establishment of the Western Australian wine industry and the recognition of southwest Australia as a world class winegrowing region. They established their first vines in 1974 after determining that the Capel area, near Geographe Bay, was ideally suited to viticulture. Capel Vale»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
James Stanley Malpas, born of Willunga, served with the 27th Infantry Battalion AIF during World War I in Gallipoli and France, decorated with the distinguished Military Cross, he returned to McLaren Vale and cleared the land known as Fox Creek. Three quarters old vine Shiraz, a fifth of Cabernet and soupçon of Franc, JSM makes a wine of complexity, substance and panache, it's all luscious fruit, framed by long textural Cabernet tannins, fully integrated and balanced by the patience of nineteen months in the pick of well seasoned oak. Fox Creek»
Campbell's Topaque is the most wickedly intense, lusciously rich elixer, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Cecchi
Cecchi Brunello di Montalcino 2010
Available in cartons of six
By Cecchi
Varietal Sangiovese
Region Tuscany / Italy
Each $83.99
Dozen $1007.00
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Cecchi Chianti Classico DOCG 2014
Available by the dozen
By Cecchi
Varietal Sangiovese
Region Tuscany / Italy
Each $26.99
Dozen $323.00
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Cecchi Chianti Raffia DOCG
Available by the dozen
By Cecchi
Varietal Sangiovese
Region Tuscany / Italy
Each $23.99
Dozen $285.00
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Cecchi Coevo 2010
Available in cartons of six
By Cecchi
Varietal Sangiovese CabernetSauv PetitVerdot Merlot
Region Tuscany / Italy
Each $99.99
Dozen $1197.00
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Cecchi Maremma Toscana Rosso DOC 2014
Available by the dozen
By Cecchi
Varietal CabernetSauv Merlot
Region Tuscany / Italy
Each $20.99
Dozen $251.00
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Cecchi Montefalco di Sagrantino DOCG 2010
Available in cartons of six
By Cecchi
Varietal Sagrantino
Region Umbria / Italy
Each $43.99
Dozen $527.00
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Cecchi Montefalco Rosso DOC 2013
Available in cartons of six
By Cecchi
Varietal Sagrantino
Region Umbria / Italy
Each $33.99
Dozen $405.00
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Cecchi Rosso di Montalcino DOC 2013
Available in cartons of six
By Cecchi
Varietal Sangiovese
Region Tuscany / Italy
Each $53.99
Dozen $647.00
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Cecchi

http://www.cecchi.net/ - Cecchi - Tasting Notes On Australian & New Zealand wines

http://www.cecchi.net/ - Cecchi - Tasting Notes On Australian & New Zealand wines

http://www.cecchi.net/ - Cecchi - Tasting Notes On Australian & New Zealand wines

http://www.cecchi.net/ - Cecchi - Tasting Notes On Australian & New Zealand wines

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