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A classic, bone-dry flor style of great finesse, produced using the traditional Solera system, the finest example of its style in Australia. Fragrantly lifted and refined with a lively intensity of flavour, it is best served chilled as the ideal aperitif. Seppeltsfield»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
What makes a great vintage for Hunter Valley Semillon? Most would say one without flooding rain, ravaging fires or devastating drought. While this is certainly important, balance in the wine reigns supreme. Brokenwood»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
An assemblage of clones MV6 Pinot Noir from the Mount Gisborne vineyard at Macedon, alongside Pinot clone D5V12 from Chanter’s Ridge at Woodend. A mix of whole bunches and gently destemmed fruit are treated to a traditional, wild indegenous yeast open top ferment, hand plunged thrice daily, befor pressing to French oak hogsheads for completion of malolactic and fourteen months maturation. Bress»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
Cecchi
Cecchi Brunello di Montalcino
Available in cartons of six
By Cecchi
Varietal Sangiovese
Region Tuscany / Italy
Each $89.99
Dozen $1079.00
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Cecchi Chianti Classico DOCG
Available in cartons of six
By Cecchi
Varietal Sangiovese
Region Tuscany / Italy
Each $29.99
Dozen $359.00
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Cecchi Chianti Raffia DOCG
Available by the dozen
By Cecchi
Varietal Sangiovese
Region Tuscany / Italy
Each $26.99
Dozen $323.00
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Cecchi Coevo
Available in cartons of six
By Cecchi
Varietal Sangiovese CabernetSauv PetitVerdot Merlot
Region Tuscany / Italy
Each $102.99
Dozen $1235.00
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Cecchi Maremma Toscana Rosso DOC
Available by the dozen
By Cecchi
Varietal CabernetSauv Merlot
Region Tuscany / Italy
Each $21.99
Dozen $263.00
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Cecchi Montefalco di Sagrantino DOCG
Available in cartons of six
By Cecchi
Varietal Sagrantino
Region Umbria / Italy
Each $46.99
Dozen $563.00
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Cecchi Montefalco Rosso DOC
Available in cartons of six
By Cecchi
Varietal Sagrantino
Region Umbria / Italy
Each $34.99
Dozen $417.00
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Cecchi Rosso di Montalcino DOC
Available in cartons of six
By Cecchi
Varietal Sangiovese
Region Tuscany / Italy
Each $56.99
Dozen $683.00
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Cecchi

http://www.cecchi.net/ - Cecchi - Tasting Notes On Australian & New Zealand wines

http://www.cecchi.net/ - Cecchi - Tasting Notes On Australian & New Zealand wines

http://www.cecchi.net/ - Cecchi - Tasting Notes On Australian & New Zealand wines

http://www.cecchi.net/ - Cecchi - Tasting Notes On Australian & New Zealand wines

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