|The wines of Shadowfax have gone from strength to strength in a very short space of time, due in no small part to the remarkable quality of fruit. A prolific trophy winner, Shadowfax have achieved the new wave of Chardonnay, refreshingly fruit driven, livelier than it's Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»|
|Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»|
|This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»|
|Valley Clare yields a distinct style of Cabernet Sauvignon, characterized by sweet dark berry flavours, regional mintyness and rolling velvet tannins. Reilly's know Clare Valley very well, highly selective in their choice of terroir, they have set aside harvests from their most precious blocks, hand picked grapes off dry grown vines, open fermented and basket pressed, matured twenty two months in the best French oak. Reillys»|
|A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»|
|An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»|
|Blue Pyrenees were established through a no expense spared approach, by two of the wine world's most revered, accomplished and resourced estates. A superior standard of viticulture and exacting vinification techniques were the priority, they remain at the very core of the Blue Pyrenees raison d'être. Blue Pyrenees»|
|The higher altitudes and slower ripening climes of King Valley are a blessing to wine growers. Some of the more fortuitous sites boast soils and aspects which are nothing short of idyllic, yielding harvests of vibrant Cabernet Sauvignon. Gracebrook»|
|Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»|
|Enter Brokenwood's response to the modern day enthusiasm for finely structured Chardonnay with more balance, lower phenolics and judicious oak. Established 1988 on the of brisk altitudes of the Orange uplands, Forest Edge’Vineyard gives its fruit to a regimen of whole bunches and wild ferments in a mix of new and seasoned French oak, powered by the splendid complexity achieved through indigenous yeasts and lees sediment battonage, its creamy mealyness makes Brokenwood the ideal accompaniement to west coast marron, truffled spatchcock or bugs mornay.. Brokenwood»|
|Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»|
|The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»|
Kingston Estate Wines has grown rapidly since Sarantos and Constantina Moularadellis first developed their 40 acre vineyard in 1979 in South Australia's Riverland wine region. Today, Kingston is the 10th largest wine producer in Australia and remains one
Their son, managing director and chief winemaker, Bill Moularadellis, joined the family business in 1985 as a young Oenology graduate from Roseworthy College with a vision to produce premium wines from the Riverland. His first crush in 1986 produced 60 tonnes (principally reds) and in that year the first commercial vintage of 4,500 cases of wine was produced.
In April 1998 the company commenced a development of its own vineyards. The centrepiece of this large development was the extensive planting of two emerging grape varieties - Merlot and Petit Verdot. Both varieties have been identified as perfectly suited to the warm climate Riverland region, producing wines of rare richness and structure, and are now enjoying considerable wine show success. Most recently, the Kingston 2002 Echelon Petit Verdot won top gold at the 2003 Royal Melbourne Show and was in the taste-off for the Jimmy Watson Memorial trophy.
Today, it's still proudly a family business. Success has been driven largely by export markets in the UK and Europe where consumers love our flavoursome, excellent value for money style of wine.
With the growth of the company came the expansion of production, storage and wood maturation facilities. The winery facility has the capability of producing in excess of one million cases of premium varietal wines each vintage. 60% of production is shipped overseas to the traditional markets of UK, United States, New Zealand and Sweden, along with the emerging markets of Germany, Canada, China and Singapore.
However, not content to be restricted by wine varieties and established styles, Kingston took a decision in early 1999 to secure grower contracts and source long-term fruit supply from regions outside of the Riverland.
This expanded source provided the opportunity to meet growing consumer demand while further increasing wine quality, varietal blend options and style development. This expanded fruit resource has contributed to improved wine quality and structure; most noticeably in the commercially available Kingston Estate range of wines - being more reflective of South Australia's best regional qualities.