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By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»
A classic, bone-dry flor style of great finesse, produced using the traditional Solera system, the finest example of its style in Australia. Fragrantly lifted and refined with a lively intensity of flavour, it is best served chilled as the ideal aperitif. Seppeltsfield»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Valley Clare yields a distinct style of Cabernet Sauvignon, characterized by sweet dark berry flavours, regional mintyness and rolling velvet tannins. Reilly's know Clare Valley very well, highly selective in their choice of terroir, they have set aside harvests from their most precious blocks, hand picked grapes off dry grown vines, open fermented and basket pressed, matured twenty two months in the best French oak. Reillys»
The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
. . Bottega»
. . Bress»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
Kahurangi
Trout Valley Sauvignon Blanc $251.88/Case of 12
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Available by the dozen
Sauvignon Blanc by Kahurangi of Nelson. Scents of lychee and grass congeal with currants, lemon and snow pea. Trout Valley wines are sourced and vinified by Kahurangi on the Upper Moutere, very near Nelson at the top northwest corner of New Zealand's South Island. Kahurangi means a treasured possession, precious jewel, pale greenstone and/or blue sky. This distinctively Nelson influenced Sauvignon Blanc culminates in a clean and lingering, well balanced, satisfying finish.
FromKahurangi
VarietalSauvignon Blanc
RegionNelson / New Zealand
EachDozen
20.99 251.00

Kahurangi

http://www.kahurangiwine.com/ - Kahurangi - Tasting Notes On Australian & New Zealand wines
Kahurangi Estate is a New Zealand family owned boutique vineyard specialising in handmade wines

Kahurangi Estate was established in the early 1970s, later acquired in 1998 by the Day family who changed the name to Kahurangi Estate. Kahurangi is the Maori word meaning treasured possession, precious jewel, pale greenstone and blue sky. Kahurangi National Park is New Zealand's newest and second largest national park some 452,000 hectares, situated in the northwest corner of the South Island, best known for its Heaphy Track.

http://www.kahurangiwine.com/ - Kahurangi - Tasting Notes On Australian & New Zealand wines

Kahurangi National Park lies adjacent to the village of Upper Moutere which was originally settled by German immigrants who arrived on two ships. The St Pauli in June 1843 and the Skiold in April 1844. At that time the village was named Sarau but was changed to Upper Moutere at a time when many German names in the district were being anglicised following the outbreak of war with Germany. Many ancestors of these early immigrants still farm the area today and German surnames dominate the councils land register for the area.

The Kahurangi Estate vineyard is 33kms from Nelson C.P.O and a 30-minute drive from central Nelson. In terms of closer population areas it lies between Richmond and Motueka being a 15-minute drive from both centres. Kahurangi Estate is a 20 minute drive from Nelson Airport. The property has roads to three sides and is triangular in shape. It consists of 30 acres (12.14 hectares) of land and is boarded by Sunrise Rd, Sunrise Valley Rd and Moutere Highway.

Twenty-six acres are planted in five grape varieties being: - Riesling, Chardonnay, Pinot Noir, Sauvignon Blanc and Gewurztraminer. All grafted on American rootstock from plantings. During the 1999 Vintage we harvested 114 Tonnes from the Estate. On the remaining four acres are the owners house, a 1400 sq. metre winery complex with a licensed sales and cafe area, large office and boardroom, laboratory and a separate 240sq metre workshop and covered storage area.

http://www.kahurangiwine.com/ - Kahurangi - Tasting Notes On Australian & New Zealand wines

As well as producing grapes from its own vineyard Kahurangi also leases a further 30 acre vineyard, which it also manages. The vineyard is located 1km from Kauharangi Estate, on the northern side of the village of Upper Moutere. Plantings consist of Pinot Noir, Sauvignon Blanc, Gewurztraminer, Chardonnay and Pinot Gris. There is also a small planting of Monepulciano on the property. Five Oaks comes into full production by 2006 and should produce on average between 90 to 100 tonnes per vintage.

The Winery is a modern facility with the majority of tanks and processing equipment purchased new over the last few years. Much of the equipment is state of the art and assists in achieving the high quality expected from the Kahurangi Brand. With up to 200 tonnes of grapes secured annually from its home block and Five Oaks vineyard, Kahurangi Estate also buys in grapes from selected Nelson growers. Kahurangi has in place a range of contracts to ensure premium supply of grapes from a range of soil types and micro climates. Kahurangi can boast being the 3rd largest winery in the Nelson region, and one of the fastest growing small wineries in New Zealand.

The Village of Upper Moutere is 33 kms and 35 minutes drive away from Nelson, only 15 minutes away from both Richmond and Motueka. The Cottage is in the centre of Nelson's boutique wine trail and has 7 other wineries within 10 kms of Kahurangi Estate. It is also situated along Nelsons' art and craft trail. The cellar door is open seven days from August through to the end of May for wine tastings. A selection of exclusive Kahurangi Wines, French Cognac, Australian Wine and French Wines are also available in the Cellar Room.

http://www.kahurangiwine.com/ - Kahurangi - Tasting Notes On Australian & New Zealand wines

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