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Best prices on Australian & New Zealand wines and popular brand liquors
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
An assemblage of clones MV6 Pinot Noir from the Mount Gisborne vineyard at Macedon, alongside Pinot clone D5V12 from Chanter’s Ridge at Woodend. A mix of whole bunches and gently destemmed fruit are treated to a traditional, wild indegenous yeast open top ferment, hand plunged thrice daily, befor pressing to French oak hogsheads for completion of malolactic and fourteen months maturation. Bress»
The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
Since the acquisition of Chateau Leonay in 1945, Leo Buring has built an unparalleled reputation for the highest quality Clare and Eden Valley Riesling. Following each growing season, the harvest which can best exhibit the ideal balance of strong regional varietal fruit character and flattering flavour profile are selected for inclusion into the stately Leonay. Leo Buring»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
Langtons Excellent Classification. From ancient vines planted in the 1890s, Elderton Command has established an enviable reputation since inaugural vintage, one of Australia's most eminent icon wines. Elderton»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. Galli Estate»
Turners Crossing
Turners Crossing Shiraz $299.88/Case of 12
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Available by the dozen
Shiraz Viognier by Turners Crossing of Bendigo. The palate complements the bouquet, rich, round and full in weight with intense fruit flavours, savoury notes and earthyness, all framed by spicy persistent tannins and finishing with lingering balanced mineral acidity. Bendigo offers some of the nation's most charming and distinctive accords of Viognier and Shiraz. Shiraz is harvested off low yielding vines to the most appropriate schedules, ensuring optimum balance, ripeness and intensity of flavour. Enter a Shiraz Viognier that's complex and integrated, richly flavoured yet tightly structured, expressing the essence of Bendigo terroir, rich, warming, full bodied and immensely satisfying.
FromTurners Crossing
VarietalShiraz Viognier
RegionBendigo / Victoria
EachDozen
24.99 299.00

Turners Crossing

http://www.turnerscrossing.com/ - Turners Crossing - Tasting Notes On Australian & New Zealand wines
Turner’s Crossing Vineyard is located in Bendigo, a popular ford In the 1800s, used by local farmers to traverse the Loddon River

Today the fertile red soil is home to a 103-acre vineyard, where full-bodied Cabernet Sauvignon, Shiraz and Viognier grapes are produced for a variety of Victorian winemakers as well as the award winning wines bearing the Turner Crossing label. The vineyard is around 10 kms north of both Water Wheel and Pondalowie Vineyards, and 20 kms west of Connor Park. The vines are planted on well-drained red sandy clay loam topsoil and average yield is below 3 tonnes per acre. The subsoil is red light-medium clay, containing limestone pebbles. There is minimal use of chemicals and pesticides are not used at all. Vines are spur pruned and bud numbers are calculated to allow low yields.

http://www.turnerscrossing.com/ - Turners Crossing - Tasting Notes On Australian & New Zealand wines

For well over a century the ranges of Central Victoria surrounding Bendigo have been home to some of Australia’s greatest wines. This section of the Bendigo GI produces some exceptional wines. The first grapes were planted in the region in 1856, just after the start of the massive gold rush. The gold rush brought tens of thousands of hopeful diggers from around world, many of whom had extensive knowledge of the wines and foods of Europe.

Their knowledge, combined with the exceptional quality of Bendigo fruit, yielded wines of such distinction that the judges at the 1873 Vienna Exhibition were heard to exclaim of Bendigo’s early Hermitage (Shiraz) that no Colonial wine can be that good! The tradition of great wines in Bendigo continues, as evidenced by the accolades in the press and the numerous awards at wine shows throughout Australia. Turner’s Crossing wines are now found across Australia and are exported around the world.

Turner’s Crossing is the realisation of a dream for grape grower Paul Jenkins, who spent many years honing his craft on a small vineyard at Yankee Creek (a few kilometres south-east of Bendigo) before planting the Turner’s Vineyard just west of Serpentine. When winemaker Sergio Carlei of Carlei Estate initially purchased fruit for his green vineyard label, he was so impressed with the results he immediately struck up a business partnership with Paul to release the Turner’s Crossing wines under their own label. The wines received immediate success with the 2002 Cabernet Sauvignon (also bottled under the Green Vineyard label) receiving a blue gold at the Sydney International Wine Show.

http://www.turnerscrossing.com/ - Turners Crossing - Tasting Notes On Australian & New Zealand wines

Sergio Carlei makes wine from the heart. In a short time his passion has moved him from the family garage to a fully-fledged professional operation producing over 10,000 cases of wine per year from his winery at Upper Beaconsfield in Victoria. Sergio and esteemed grower Paul Jenkins have combined their respective talents to craft the line of Turners Crossing wines. Additionally, Sergio makes and releases wines under the Carlei Estate and Carlei Green Vineyards labels.

Carlei lives in a mud-brick house he built next to the winery. The property includes a modest biodynamic vineyard that was established in 1997. Carlei’s philosophy is to make real wines, wines that are subtle, intense and best enjoyed with food. Wines with personality. Sergio believes environmentally responsible viticulture is the best course for winemaking. He is committed to sustainable agricultural procedures and natural winemaking practices. His ultimate goal is to have all of the vineyards organically certified or using organic practices. In winemaking as in viticulture, Sergio's mission is to improve wine quality and optimize fruit flavors naturally. Invariably, these wines are made with minimal interference employing traditional winemaking skills. This includes careful manipulation of the fruit using a multi-dimensional approach with the fermentation, natural yeasts and whole bunch basket pressing. In most cases the wines are unfiltered or fined. The results of these very natural processes are wines of quality and complexity.

Sergio believes that soil to a vine is like blood to a human being. Toxic soil means improper vine health. Toxins in the blood lead to all sorts of health problems in people. Cleaner vineyards allow the true flavours in the fruit to be expressed, which results in better tasting wines. The wines have real length and wonderful depth. As the vines get older, they will just get better and better.

http://www.turnerscrossing.com/ - Turners Crossing - Tasting Notes On Australian & New Zealand wines

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