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Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
The highly opportune Pinot Noir vines at Bird In Hand are planted on the site of an ancient gold mine, a godsend of fortuitously fertile soils, magnificent growing conditions for stellar quality Adelaide Hill wines. Fermented in own bottle and aged five years on lees in true Méthode champenoise, the term of extended maturation imparts luxurious biscuit notes, chantilly crème and frais de bois. Bird In Hand»
Seresin
Momo Marlborough Pinot Noir
Available by the dozen
By Seresin
Varietal PinotNoir
Region Marlborough Wairau / NewZealand
Each $24.99
Dozen $299.00
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Momo Sauvignon Blanc
Available by the dozen
By Seresin
Varietal SauvBlanc
Region Marlborough Wairau / NewZealand
Each $19.99
Dozen $239.00
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Seresin Estate Sauvignon Blanc
Available by the dozen
By Seresin
Varietal SauvBlanc
Region Marlborough Wairau / NewZealand
Each $25.99
Dozen $311.00
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Seresin

http://www.seresin.co.nz/ - Seresin - Tasting Notes On Australian & New Zealand wines
The image of the hand is a symbol of strength, gateway to the heart, tiller of the soil, the mark of the artisan, and embodies the philosophy of Seresin Estate

The sentinel stone at the entrance to Seresin Estate signals the path to the winery and herald's the philosophy of the winemakers. The stone bears a subtle handprint, a symbol of the individual, and of creative endeavour. It represents a philosophy to blend tradition with technology, to work with natural elements and elicit a true Marlborough character to the wines. Organically grown, hand-tended, some fermented with wild yeasts, the grapes from the estate are raised on a cornerstone of working in harmony with nature. Complex flavours and sensational palate texture are hallmarks of Seresin.

http://www.seresin.co.nz/ - Seresin - Tasting Notes On Australian & New Zealand wines

The Seresin Estate grapes, gown on the Wairau River's warm alluvial terraces, are picked at the close of the long Marlborough summer. In the winery, minimal intervention allows the layers of flavour to evolve, so the wines are a natural expression of the soil from which they come. Founded in 1992 the terraces deliver natural advantages, basking in the highest sunshine hours in New Zealand, sheltered between the sweep of parallel mountain ranges. The two terraces provide distinct meso-climates and soil types: on the lower terrace, silty loam over free-draining river gravels lends elegance to our white wines, while Pinot Noir thrives on the upper level tongue of clay.

In practising biodynamics, Seresin use a range of different preparations to help balance and enrich the soils. Preparations are used in combination to enhance the availability of soil minerals to plants. A concoction of yarrow flowers and a stag's bladder enhances the activities of sulphur, nitrogen, potassium and trace elements. Dried after hanging in the open for about two weeks, the stag's bladder is stuffed with yarrow flowers and left to hang in a tree over the summer, then buried in a clay pipe over winter. The remaining material is then incorporated into the cow-pat-pits, composts and seaweed teas. Why a stag's bladder? Practically, the dried stag's bladder makes an excellent container and is fully natural and biodegradable - an example of traditional, self-sufficient agriculture using the full resources of the Estate. It is also interesting to see the structure of the yarrow flower strongly resembles a stag's antlers.

On Wednesday mornings, the Seresin Estate staff catch up for some morning tea and an informal staff meeting. After bacon & egg pie (using Seresin Estate organic eggs of course!) followed by date & caramel cake, and catching up on various vineyard, winery and marketing activities, some of the estate's barrel fermented and barrel aged wines are sampled. To finish off, the staff descend on a target vineyard block for some pruning. Each February, to coincide with the Wine Marlborough Festival, Seresin Estate invites a chef of international standing to host a series of dinners at our boatshed restaurant in Waterfall Bay, in the Marlborough Sounds.

http://www.seresin.co.nz/ - Seresin - Tasting Notes On Australian & New Zealand wines

Seresin Estate are committed to producing premium extra virgin olive oil. In the early nineties, plants from a specialist olive nursery in Tuscany, owned by the renowned Attilio Sonnoli were imported and planted to the Seresin Estate. A good selection of the classic varieties that make Tuscan extra virgin oil the best in the world were selected - Frantoio, Minerva, Leccino, Pendolino and Maurino. Each year Seresin bring out Maurizio Castelli, a Tuscan based wine and olive oil expert to Marlborough to supervise the harvest and pressing. By solely utilising fruit from groves surrounding the winery, the ultimate goals of individuality, quality and consistency are achieved

The UK Drink Tank team selected the Seresin Estate Leah Pinot Noir as their wine of the week after it achieved first or second place from all of the seven judges in a blind tasting of six wines from France, Italy, Spain, USA and New Zealand, "Whilst the All Blacks are heading home with tear-streaked cheeks and reputations in tatters, there is one New Zealander holding his head high this week. Michael Seresin, the founder, creator and dynamic force behind Seresin Estate can be rightly proud of his winning performance in the armit Drink Tank Taste-Off. The Webb Ellis Trophy will have to wait until 2011 but for those who wish to see New Zealand performing at its best, there can be no better way than cracking the cap on a bottle of Leah. Rich, generous and broad but with the definition and purity of great Pinot Noir for all to see, this is a brilliantly versatile, inspiring example of what can be produced in the land of the long white cloud!"

The spectacular view from the cellar door, across the terraced vineyards of the Home Block is the Estate's welcome mat. It's hard not to feel a connection to the winery. Visitors are greeted as old friends, offered great tastings, and an insight into the philosophy that is Seresin. Your experience with Seresin, whether visiting the winery cellar door, or appreciating the wines in good company, is certain to be a lasting one.

http://www.seresin.co.nz/ - Seresin - Tasting Notes On Australian & New Zealand wines

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