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Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
A parcel of the most pristine Adelaide Hills Cabernet Sauvignon tips the scales of this ambitious but remarkably integrated cépage, a generous inclusion of Cabernet Franc contributes savouryness and luscious berry fruit, Merlot, Malbec and Shiraz add complexity and flesh to achieve a well rounded, profoundly enjoyable red wine. Reuben represents a germane accord to a diversity of cuisines, the evocative mix of grapes serve to ingratiate each other as they coalesce into an engaging fusion of exuberance and style.. Paracombe»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Fox Creek began to flow when a group of medicos decided to realize a lifelong passion and create the best possible wines out of bare earth and sunshine. The Fox Creek vineyards were established from the ground up to be the most environmentally friendly, whilst the vines themselves are spoiled with attention. Fox Creek»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
Seresin
Momo Marlborough Pinot Noir
Available by the dozen
By Seresin
Varietal PinotNoir
Region Marlborough Wairau / NewZealand
Each $22.99
Dozen $275.00
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Momo Sauvignon Blanc
Available by the dozen
By Seresin
Varietal SauvBlanc
Region Marlborough Wairau / NewZealand
Each $18.99
Dozen $227.00
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Seresin Estate Sauvignon Blanc
Available by the dozen
By Seresin
Varietal SauvBlanc
Region Marlborough Wairau / NewZealand
Each $24.99
Dozen $299.00
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Seresin

http://www.seresin.co.nz/ - Seresin - Tasting Notes On Australian & New Zealand wines
The image of the hand is a symbol of strength, gateway to the heart, tiller of the soil, the mark of the artisan, and embodies the philosophy of Seresin Estate

The sentinel stone at the entrance to Seresin Estate signals the path to the winery and herald's the philosophy of the winemakers. The stone bears a subtle handprint, a symbol of the individual, and of creative endeavour. It represents a philosophy to blend tradition with technology, to work with natural elements and elicit a true Marlborough character to the wines. Organically grown, hand-tended, some fermented with wild yeasts, the grapes from the estate are raised on a cornerstone of working in harmony with nature. Complex flavours and sensational palate texture are hallmarks of Seresin.

http://www.seresin.co.nz/ - Seresin - Tasting Notes On Australian & New Zealand wines

The Seresin Estate grapes, gown on the Wairau River's warm alluvial terraces, are picked at the close of the long Marlborough summer. In the winery, minimal intervention allows the layers of flavour to evolve, so the wines are a natural expression of the soil from which they come. Founded in 1992 the terraces deliver natural advantages, basking in the highest sunshine hours in New Zealand, sheltered between the sweep of parallel mountain ranges. The two terraces provide distinct meso-climates and soil types: on the lower terrace, silty loam over free-draining river gravels lends elegance to our white wines, while Pinot Noir thrives on the upper level tongue of clay.

In practising biodynamics, Seresin use a range of different preparations to help balance and enrich the soils. Preparations are used in combination to enhance the availability of soil minerals to plants. A concoction of yarrow flowers and a stag's bladder enhances the activities of sulphur, nitrogen, potassium and trace elements. Dried after hanging in the open for about two weeks, the stag's bladder is stuffed with yarrow flowers and left to hang in a tree over the summer, then buried in a clay pipe over winter. The remaining material is then incorporated into the cow-pat-pits, composts and seaweed teas. Why a stag's bladder? Practically, the dried stag's bladder makes an excellent container and is fully natural and biodegradable - an example of traditional, self-sufficient agriculture using the full resources of the Estate. It is also interesting to see the structure of the yarrow flower strongly resembles a stag's antlers.

On Wednesday mornings, the Seresin Estate staff catch up for some morning tea and an informal staff meeting. After bacon & egg pie (using Seresin Estate organic eggs of course!) followed by date & caramel cake, and catching up on various vineyard, winery and marketing activities, some of the estate's barrel fermented and barrel aged wines are sampled. To finish off, the staff descend on a target vineyard block for some pruning. Each February, to coincide with the Wine Marlborough Festival, Seresin Estate invites a chef of international standing to host a series of dinners at our boatshed restaurant in Waterfall Bay, in the Marlborough Sounds.

http://www.seresin.co.nz/ - Seresin - Tasting Notes On Australian & New Zealand wines

Seresin Estate are committed to producing premium extra virgin olive oil. In the early nineties, plants from a specialist olive nursery in Tuscany, owned by the renowned Attilio Sonnoli were imported and planted to the Seresin Estate. A good selection of the classic varieties that make Tuscan extra virgin oil the best in the world were selected - Frantoio, Minerva, Leccino, Pendolino and Maurino. Each year Seresin bring out Maurizio Castelli, a Tuscan based wine and olive oil expert to Marlborough to supervise the harvest and pressing. By solely utilising fruit from groves surrounding the winery, the ultimate goals of individuality, quality and consistency are achieved

The UK Drink Tank team selected the Seresin Estate Leah Pinot Noir as their wine of the week after it achieved first or second place from all of the seven judges in a blind tasting of six wines from France, Italy, Spain, USA and New Zealand, "Whilst the All Blacks are heading home with tear-streaked cheeks and reputations in tatters, there is one New Zealander holding his head high this week. Michael Seresin, the founder, creator and dynamic force behind Seresin Estate can be rightly proud of his winning performance in the armit Drink Tank Taste-Off. The Webb Ellis Trophy will have to wait until 2011 but for those who wish to see New Zealand performing at its best, there can be no better way than cracking the cap on a bottle of Leah. Rich, generous and broad but with the definition and purity of great Pinot Noir for all to see, this is a brilliantly versatile, inspiring example of what can be produced in the land of the long white cloud!"

The spectacular view from the cellar door, across the terraced vineyards of the Home Block is the Estate's welcome mat. It's hard not to feel a connection to the winery. Visitors are greeted as old friends, offered great tastings, and an insight into the philosophy that is Seresin. Your experience with Seresin, whether visiting the winery cellar door, or appreciating the wines in good company, is certain to be a lasting one.

http://www.seresin.co.nz/ - Seresin - Tasting Notes On Australian & New Zealand wines

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