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From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
Glenrowan is a place of great natural endowments, it grows the finest fruit and hosted a famous gold rush. Glenrowan has remained quarantined from any exchange of viticulture since the 1890s, a felicitious quirk of history which has preserved the provenance of some great old vineyards. Baileys Glenrowan»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
. . Bress»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
Woodlands
Woodlands Benjamin Cabernet Sauvignon
Available in cartons of six
By Woodlands
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $134.99
Dozen $1619.00
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Woodlands Cabernet Franc Merlot
Available by the dozen
By Woodlands
Varietal CabernetSauv Merlot CabernetFranc Malbec
Region Margaret / WesternAustralia
Each $29.99
Dozen $359.00
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Woodlands Cabernet Merlot
Available by the dozen
By Woodlands
Varietal CabernetSauv Merlot CabernetFranc Malbec
Region Margaret / WesternAustralia
Each $29.99
Dozen $359.00
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Woodlands Chardonnay
Available by the dozen
By Woodlands
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $27.99
Dozen $335.00
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Woodlands Chloe Reserve Chardonnay
Available in cartons of six
By Woodlands
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $89.99
Dozen $1079.00
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Woodlands Clementine Cabernet Merlot Malbec Verdot
Available by the dozen
By Woodlands
Varietal CabernetSauv Merlot Malbec PetitVerdot
Region Margaret / WesternAustralia
Each $39.99
Dozen $479.00
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Woodlands Emily Cabernet
Available in cases of 6
By Woodlands
Varietal CabernetSauv Merlot Malbec
Region Margaret / WesternAustralia
Each $45.99
Dozen $551.00
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Woodlands Margaret Cabernet Sauvignon
Available in cartons of six
By Woodlands
Varietal CabernetSauv Merlot Malbec
Region Margaret / WesternAustralia
Each $64.99
Dozen $779.00
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Woodlands Margaret Cabernet Sauvignon 375ml
Available by the dozen
By Woodlands
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $39.99
Dozen $479.00
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Woodlands Matthew Cabernet Sauvignon
Available in cases of 6
By Woodlands
Varietal CabernetSauv Malbec CabernetFranc
Region Margaret / WesternAustralia
Each $127.99
Dozen $1535.00
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Woodlands Russell Cabernet Sauvignon
Available in cartons of six
By Woodlands
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $129.99
Dozen $1557.00
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Woodlands Thomas Cabernet Sauvignon
Available in cartons of six
By Woodlands
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $139.99
Dozen $1679.00
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Woodlands

http://www.woodlandswines.com/ - Woodlands - Tasting Notes On Australian & New Zealand wines
Woodlands is a ten hectare vineyard located in the Wilyabrup region of Margaret River established in 1973 by David and Heather Watson and remains family owned and operated

Woodlands vineyard was one of the first five vineyards to be planted in the Margaret River Wine Region. David and Heather aimed to create wines to emulate the great vineyards of Bordeaux, namely Cabernet Sauvignon and Cabernet based blends. Woodlands came to fame early on with the release of the 1981 Andrew Cabernet Sauvignon. This wine took out trophies for Best Red Wine at the Perth Wine Show, the Mt Barker Wine Show and the National Wine Show. This wine was the first from Margaret River to achieve a National Red Wine Trophy. Subsequent Cabernets made by David Watson won trophies and critical acclaim across the country.

http://www.woodlandswines.com/ - Woodlands - Tasting Notes On Australian & New Zealand wines

In 1992 Woodlands production virtually ceased while David and Heather brought their children up in private schools in Perth, and fruit was sold to other high profile producers in the region. In 1999, with the children out of school, Woodlands began to produce wines again, making the most of its fully mature vines. Woodlands now has an annual production of 4000 cases, specializing in red wine. David’s son Stuart has been the winemaker at Woodlands since 2002.

In 2005 Woodlands won Trophies at the Margaret River Wine Show and the Winewise Small Vignerons Awards. Woodlands also won gold medals at the National Wine Show, the Margaret River Wine Show (2 golds), the Perth Royal Wine Show, the Rutherglen Wine Show (2 golds), the Winewise Small Vignerons Awards, and the Boutique Winemaker’s Awards.

Winemaking is minimalist at Woodlands, the emphasis being on small open ferments and excellent barrel selection. Woodlands still aims to emulate the great wines of Bordeaux, and today stands closer to its goal then ever before. The Wilyabrup sub-region is in the heart the Margaret River wine-growing region, and contains most of Margaret River’s oldest and most respected wineries.

http://www.woodlandswines.com/ - Woodlands - Tasting Notes On Australian & New Zealand wines

In 1973 cuttings were taken from the Moss Wood vineyard located across the road, and an initial planting of eight acres was made in rows heading east-west along the contour of the property - 3 meters between rows and 1.75 meters between vines. The initial planting comprised 3 acres of Cabernet Sauvignon. A further 5 acres was planted between 1974 and 1976, comprising Cabernet Sauvignon, Malbec, Pinot Noir and Cabernet Franc. The old block was completed in 1985, with 4 acres of Chardonnay and Cabernet Sauvignon planted. Subsequent plantings now sees Woodlands with a total of twenty six acres (ten hectares) of vines.

The soil at Woodlands is composed of 30cm of top soil, a bed of 30 cm of gravel extending to 60 cm of gravel and then a bed of white clay, ensuring excellent sub soil drainage for root development. Woodlands is located within its own valley, with slopes rising in each direction and the Woodlands Brook running through the centre. Woodlands vineyard is dry grown and maintained by hand. Attention in the vineyard includes cane pruning, bunch thinning, hand plucking the leaves around the fruit zone, crop thinning and hand picking.

"The quality of the grapes, with a priceless core of 6.8 ha of 30+ year old cabernet sauvignon, more recently joined by merlot, malbec, cabernet franc, pinot noir and chardonnay, has never been in doubt. Whatever the shortcomings of the 1990s, these days Woodlands is producing some spectacular wines in small quantities. The larger volume Cabernet Sauvignon is also of very high quality. Some behind the scenes consultancy advice has played its part, and Woodlands is now a major player in the top echelon of Margaret River producers. " -James Halliday

http://www.woodlandswines.com/ - Woodlands - Tasting Notes On Australian & New Zealand wines

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