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Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Gold Label is the flagship Shiraz by one of Victoria's most adroit, small batch producers. Bress»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Frank Potts established the Bleasdale vineyards in 1850, his eponymously labelled wine commemorates a legacy of innovation and resourcefulness. Frank Potts is a Bordeaux styled Cabernet which may contain varying portions of Malbec or Petit Verdot, Cabernet Franc or Merlot depending on the performance of vintage. Bleasdale»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Bila Haut
Bila Haut Banyuls Vin Doux 500ml
Available in cartons of six
By Bila Haut
Varietal Grenache
Region Languedoc Roussillon / France
Each $26.99
Dozen $323.00
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Bila Haut Collioure Chrysopee
Available in cartons of six
By Bila Haut
Varietal GrenacheGris GrenacheBlanc
Region Languedoc Roussillon / France
Each $99.99
Dozen $1197.00
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Bila Haut Cotes du Roussillon Villages
Available by the dozen
By Bila Haut
Varietal Shiraz Grenache Carignan
Region Languedoc Roussillon / France
Each $18.99
Dozen $227.00
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Bila Haut Cotes du Roussillon Villages Blanc
Available by the dozen
By Bila Haut
Varietal GrenacheBlanc GrenacheGris Macabeu
Region Languedoc Roussillon / France
Each $18.99
Dozen $225.00
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Bila Haut Rousillon Rectificando Invenies
Available in cartons of six
By Bila Haut
Varietal Shiraz
Region Cotes Du Roussillon / France
Each $149.99
Dozen $1799.00
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Bila Haut Rousillon Visitare Interiorae Terrae
Available in cartons of six
By Bila Haut
Varietal Grenache Shiraz
Region Cotes du Roussillon / France
Each $119.99
Dozen $1439.00
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Bila Haut Villages L Esquerda
Available in cartons of six
By Bila Haut
Varietal Shiraz Grenache Carignan
Region Languedoc Roussillon / France
Each $29.99
Dozen $359.00
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Bila Haut Villages L Esquerda 1.5L MAGNUM
By Bila Haut
Varietal Shiraz Grenache Carignan
Region Languedoc Roussillon / France
Each $79.99
Dozen $959.00
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Bila Haut Villages Occultum Lapidem
Available in cartons of six
By Bila Haut
Varietal Shiraz Grenache Carignan
Region Languedoc Roussillon / France
Each $46.99
Dozen $563.00
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Bila Haut

https://www.chapoutier.com/ - Bila Haut - Tasting Notes On Australian & New Zealand wines

https://www.chapoutier.com/ - Bila Haut - Tasting Notes On Australian & New Zealand wines

https://www.chapoutier.com/ - Bila Haut - Tasting Notes On Australian & New Zealand wines

https://www.chapoutier.com/ - Bila Haut - Tasting Notes On Australian & New Zealand wines

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