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Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wine. Baileys Glenrowan»
Brookland Valley have consistently led the way with innovation, quality and style. Intensely flavoured Chardonnay grapes are grown to a sunny ridge on an ancient landform, through which a small brook famously known as Wilyabrup, flows to the nearby sea. Brookland Valley»
The Hugo family property was a mixed farming enterprise, dairy and sheep stud, almonds and tomato, not to mention a paddock or two of grapevine for personal consumption. The first commercial vintage of Shiraz was in 1979 but a Reserve quality Shiraz was not considered for another twenty years. Hugo»
All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, and lined with huge 100-year-old oak casks, filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. All Saints»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture, Sanguine Estate's inaugural release was universally embraced by enthusiasts of fine Heathcote Shiraz, the entire vintage sold out within a week. Sanguine»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Five generations of viticulture make Browns one of the few family owned labels producing conspicuous local Shiraz. Browns of Padthaway»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
Excellent Langtons Classification. Elderton Command has established an enviable reputation, truly one of Australia's most esteemed flagship wines. Elderton»
Mandoon
Mandoon Estate Margaret River Cabernet Merlot 2014 $28.99 / $347.00 12
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Available by the dozen
Cabernet Sauvignon Merlot by Mandoon of Margaret River. The richly flavoured, velvet textured palate is defined by its intensity and measured by the most exquisite balance, fine grained oak tannins, exemplary structure and generous complexity before a long, persistent finish. Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. A scrupulous excise of the most rigorous pick, is treated to the most exacting standards of vinification and a term of age in the finest coopered French oak.
FromMandoon
VarietalCabernet Sauvignon Merlot
RegionMargaret River / Western Australia
EachDozen
28.99 347.00

Mandoon

http://mandoonestate.com.au/ - Mandoon - Tasting Notes On Australian & New Zealand wines
Mandoon Estate was established in 2010 from a property dating back to earliest settlement, known famously throughout the world of wine as Sandalford

The historical site at Caversham in Swan Valley, was acquired by the Erceg family from the Roe family, who had owned the land since settlement in the 1840s. Originally granted to the Swan River Colonies First Surveyor General, John Septimus Roe, it was always the intention of the new proprietors to preserve the cultural and historical heritage of the property, as well as to realize the full potential of Swan Valley as a world class winegrowing region.

http://mandoonestate.com.au/ - Mandoon - Tasting Notes On Australian & New Zealand wines

Mandoon's focus is on producing a boutique range of premium wines from an inventory of closely husbanded, low yielding single vineyard sites in the Swan Valley and other prominent Western Australian regions, by employing traditional practices that articulate fully, the varietal expression of a great viticultural region.

http://mandoonestate.com.au/ - Mandoon - Tasting Notes On Australian & New Zealand wines

http://mandoonestate.com.au/ - Mandoon - Tasting Notes On Australian & New Zealand wines

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