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Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
Streicker's Bridgeland property yields harvests of the finest Shiraz. Crafted to traditional winemaking techniques, a regimen of old fashioned plungings and open ferments, into a pure, single vineyard Rhone style Syrah. Streicker»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Their commitment has not gone unnoticed by the global industry press, Decanter has identified Browns as one of the Hottest Wineries to Watch. Browns of Padthaway»
Leasingham have remained at the fore of Clare Valley viticulture, making great wine since 1895. They have since established an endowment of the region's most auspicious vineyards. Leasingham»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
Winstead
Winstead Lot 16 Pinot Noir
Available in cartons of six
By Winstead
Varietal PinotNoir
Region Derwent / Tasmania
Each $45.99
Dozen $551.00
Winstead Lot 16 Pinot Noir - Buy online
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Winstead Lot 7 Pinot Noir
Available in cartons of six
By Winstead
Varietal PinotNoir
Region Derwent / Tasmania
Each $45.99
Dozen $551.00
Winstead Lot 7 Pinot Noir - Buy online
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Winstead Riesling
Available in cartons of six
By Winstead
Varietal Riesling
Region Derwent / Tasmania
Each $26.99
Dozen $323.00
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Winstead

http://www.winstead.com.au/ - Winstead - Tasting Notes On Australian & New Zealand wines
Neil Snare is a pioneer of Tasmanian viticulture, he established his first vineyard in 1989 and has maintained a small batch approach to his sensational wines ever since

The warm, open Bagdad Valley in Tasmania's southern midlands, thirty kilometres north of Hobart, became famous during early settlement for its bountiful apple orchards, stone fruits and pears. There is very little water in the valley and the area is frequently punished by summer droughts. Many orchards have failed over the years and the open grasslands were turned over to sheep grazing. Neil acquired four hectares of the old Winstead Farm in Bagdad Valley during the 1980s, hand chosen as an ideal place for vines, dry grown, fertile and essentially frost free. The initial success of a small test patch of fifty plantings Pinot Noir was joined the following year by four thousand, ultimately a hectare and a half of Riesling and Pinot Noir.

http://www.winstead.com.au/ - Winstead - Tasting Notes On Australian & New Zealand wines

A further hectare and a half of Pinot Noir, Merlot and Sauvignon Blanc followed in 1993. The region often receives winter rains and summer droughts, a splendid ripening season often requires drip irrigation to sustain the vines through the summer heat and autumn dry. The well sheltered, inland location means that sea breezes do not arrive until late afternoon, allowing daytime temperatures to climb and remain high during the height of summer, an essential element considering that the growing season is a little shorter than many other Tasmanian vineyards due to the elevation.

Winstead produce two editions of single vineyard Pinot Noir. Lot 7 is made from the original estate plantings on the home block, a robust wine, with dark chocolate, plum, tobacco and cinnamon characters. Lot 16 is from a slightly younger site, a little further up the hill, planted to the latest clones Pinot Noir to arrive in Bagdad Valley, Dijon 114 and 115. Lot 16 is more delicate with forest floor, strawberry and nutmeg characters, zippy and fresh, with a firm dry finish.

Winstead's exquisite whites are made to European influences, enhancing texture and mouthfeel. The ferments are long and slow, as wines remain on lees for several months, adding gorgeous creaminess to their texture. Winstead's Sauvignon Blanc is richly barrel fermented to add marvelous complexity.

http://www.winstead.com.au/ - Winstead - Tasting Notes On Australian & New Zealand wines

http://www.winstead.com.au/ - Winstead - Tasting Notes On Australian & New Zealand wines

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