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All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, lined with huge 100-year-old oak casks, filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. All Saints»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Enter Brokenwood's response to the modern day enthusiasm for finely structured Chardonnay with more balance, lower phenolics and judicious oak. Established 1988 on the of brisk altitudes of the Orange uplands, Forest Edge’Vineyard gives its fruit to a regimen of whole bunches and wild ferments in a mix of new and seasoned French oak, powered by the splendid complexity achieved through indigenous yeasts and lees sediment battonage, its creamy mealyness makes Brokenwood the ideal accompaniement to west coast marron, truffled spatchcock or bugs mornay.. Brokenwood»
Campbell's Topaque is the most wickedly intense, lusciously rich elixer, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Excellent Langtons Classification. Elderton Command has established an enviable reputation, truly one of Australia's most esteemed flagship wines. Elderton»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Like an uncut diamond, the Chardonnay grape lends its sparkle to the Ruinart wines. In the constant pursuit of perfection, the Ruinart House excels in the art of handling this very special grape variety. Ruinart»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
Browns of Padthaway
Browns of Padthaway T Trellis Shiraz $21.99 / $263.00 12
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Available by the dozen
Shiraz by Browns of Padthaway of Padthaway. The palate features rich sweet varietal Shiraz flavours of blackberry and dark plum, balanced by good acidity and fine long tannins. Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. The Browns have two vineyard sites in the heart of Padthaway. Seamless balance and ripe, mouthfilling berry characters, a splendid match to wild boar or bay leaf & olive provençale styled rabbit.
FromBrowns of Padthaway
VarietalShiraz
RegionPadthaway / South Australia
EachDozen
21.99 263.00

Browns of Padthaway

http://www.brownsofpadthaway.com.au/ - Browns of Padthaway - Tasting Notes On Australian & New Zealand wines
Browns of Padthaway have distinct taste, exhibiting varietal characteristics typical of the cool climate Padthaway wine region, this unique family owned winery continues to increase in popularity

Five generations of agriculture expertise has made Browns of Padthaway one of the few private family labels producing premium quality wines in this unique region. Their commitment has not gone unnoticed by some of the world’s top wine watchers. Decanter billed Browns of Padthaway one of the 21 Hottest Wineries to Watch in its 21st Century Edition.

http://www.brownsofpadthaway.com.au/ - Browns of Padthaway - Tasting Notes On Australian & New Zealand wines

Mention South Australian wines and people immediately think of the famous Coonawarra and Barossa Valley regions, another South Australian region however, is growing in prominence. Located south east of Adelaide and north of the Coonawarra, Padthaway is already inhabited by the big names in Australian wine, but the region is also an attractive prospect for private producers eager to develop unique regional wines. One producer in an excellent position to do just this is Browns of Padthaway. With an established vineyard, the family company has been known among wine circles as a producer of premium grapes supplying larger wine companies.

The Brown family has been established in the Padthaway region for over 40 years and along with other agricultural ventures planted their first grape vines 32 years ago. Nestled in amongst well known wine companies the likes of Fosters, Orlando Wyndham and BRL Hardys, Browns of Padthaway is a rare, privately owned Padthaway winery. In 1995 the Brown family began releasing its own estate labelled wines. Donald Brown, a fourth generation Yorke Peninsula farmer and his wife Glenda saw the potential of Padthaway and moved to there in 1959.

The Padthaway region has a cool climate and is characterised by its terra rossa soil and an abundance of very soft artesian water. The word Padthaway is aboriginal for good water. The Browns originally purchased 290 hectares of land, which had a small proven irrigation capability, and the land holding of the family is now 3000 hectares. According to Donald Brown they didn’t plant vines initially and were involved in small seed production, cereals and sheep. It didn’t take long, however, to realise that the soil and climate along with the irrigation presented ideal conditions for grape production. They were one of the original producers to establish a vineyard in the area.

http://www.brownsofpadthaway.com.au/ - Browns of Padthaway - Tasting Notes On Australian & New Zealand wines

Browns of Padthaway is very much a family organisation, with Donald and Glenda, their daughter Sue and her husband Michael Schreier, son Andrew and his wife Lisa and son David and his wife Caroline, all playing active roles in the business. This includes viticulture, vineyard management, sales, marketing and all facets of company management. The Brown’s wine exploits have involved supplying premium fruit to larger Australian wine companies as well as grape harvest contracting and grape transportation. The whole family agrees that producing their own wine label has been a dream for some time and they are very proud of what has been achieved with Browns of Padthaway wines.

Browns Of Padthaway have two vineyard sites that lie in the heart of the Padthaway region. The original vineyard was planted in 1970 and is 150 hectares in size and is located 12 km south of Padthaway at Keppoch. Varieties planted include Riesling, Chardonnay, Cabernet Sauvignon, Shiraz, Malbec, Sauvignon Blanc and Verdelho. The Vineyards are predominately planted on the famed terra rossa soil as well as some sandy loams over limestone. These soils are free draining and fertile. Although some vines are now over three decades old, Padthaway is a modern region with the latest planting, trellising and harvesting techniques in evidence. The Padthaway Valley Vineyard was developed in 1997. Situated 12 kilometres to the north of the existing vineyard, this vineyard is now approximately 170 ha in size and varieties planted comprise of Cabernet Sauvignon, Shiraz, Chardonnay and Sauvignon Blanc.

Browns Of Padthaway is a HACCP endorsed food-safe grape producer. HACCP Australia Food Safety Accreditation provides a recognised endorsement of food safety excellence. This endorsement offers assurance to the industry a product’s suitability for use within a HACCP-based food safety programme. Supplementary rainfall is sourced from aquifers of the Artesian basin that lie beneath the Limestone Coast. The water is of a very high quality and is applied through Computer controlled drip irrigation. Moisture levels are carefully monitored with the use of neutron probes and gypsum blocks. This allows us to preserve our precious water resources and produce grapes of the optimum quality.

Realising the importance of value adding, the fifth generation are determined to carry on the family tradition and utilise the established vineyards, develop the profile of the wines and ensure the success of this label. The Browns have set high goals and realise that a dedicated and hard working team is essential to monitor the activities of the operation. To make the best wines possible, Browns of Padthaway have sought the expertise of stellar winemakers David O’Leary and Nick Walker.

http://www.brownsofpadthaway.com.au/ - Browns of Padthaway - Tasting Notes On Australian & New Zealand wines

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