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Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wines. Baileys Glenrowan»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Characterized by its controlled power, elegance and finesse, a very special Pyrenees wine which redefines the great Cabernet virtues of stature, structure and length. The inaugural release claimed Gold and Best Wine ahead of two timeless Bordeaux icons, Chateau Mouton Rothschild and Cos d'Estournel. Taltarni»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
She's such a special wine, that a distinctive hand blown bottle was designed just for her. Tempus Two is the definition of romance and desirability, elegance and finesse, all who have countenanced her endowments agree. Tempus Two»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Skillogalee
Skillogalee Cabernet Sauvignon
Available in cartons of six
By Skillogalee
Varietal CabernetSauv CabernetFranc Malbec
Region Clare / SouthAustralia
Each $31.99
Dozen $383.00
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Skillogalee Gewurztraminer
Available in cartons of six
By Skillogalee
Varietal Gewurztraminer
Region Clare / SouthAustralia
Each $32.99
Dozen $395.00
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Skillogalee Riesling
Available in cartons of six
By Skillogalee
Varietal Riesling
Region Clare / SouthAustralia
Each $29.99
Dozen $359.00
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Skillogalee Shiraz
Available in cartons of six
By Skillogalee
Varietal Shiraz
Region Clare / SouthAustralia
Each $31.99
Dozen $383.00
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Skillogalee Sparkling Riesling
Available in cartons of six
By Skillogalee
Varietal Riesling
Region Clare / SouthAustralia
Each $31.99
Dozen $383.00
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Skillogalee Trevarrick Riesling
Available in cartons of six
By Skillogalee
Varietal Riesling
Region Clare / SouthAustralia
Each $52.99
Dozen $635.00
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Skillogalee Trevarrick Shiraz
Available in cartons of six
By Skillogalee
Varietal Shiraz
Region Clare / SouthAustralia
Each $74.99
Dozen $899.00
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Skillogalee

http://www.skillogalee.com/ - Skillogalee - Tasting Notes On Australian & New Zealand wines
Welcome to Skillogalee - a boutique family-owned and operated winery located in the heart of the picturesque Clare Valley in South Australia

Skillogalee sits quite small compared to many winemaking operations, at a mere sixty hectares. Within the Clare Valley, it occupies the western extreme of the Sevenhill sub-region and is bounded on the western side by the Spring Gully Conservation Park, home of the rare Red Stringy Bark gum tree. It is around 8km south of Clare township and about 135km due north of Adelaide.

http://www.skillogalee.com/ - Skillogalee - Tasting Notes On Australian & New Zealand wines

Skillogalee operates a wine tasting and sales area and a restaurant from an old stone cottage built in 1851 by a Cornish miner, John Trestrail, who settled here and operated the property, then called Trevarrick Farm, as a mixed home farm. He and his wife had 17 children of whom 13 survived - he was a religious man who, it is said, did not approve of drinking.

In the early 1840's, the pioneer and explorer John Horrocks settled at Penworththam, named after his home town in England. From here, he explored further north in the Flinders ranges, using Afghan camels and looking for land suitable for settlement. On one such expedition, Horrocks' party was beset by illness, injuries and bad weather. Having run short of provisions, they survived only by making a skillogalee - a sort of thin porridge or gruel, probably from grass seeds and water. The word skillogalee comes from Celtic, and the dish was commonly fed to prisoners in Ireland at the time. When Horrcocks finally made it back to Penwortham, he gave the creek nearby the name Skillogalee in memory of this event. The vineyard takes its name from the creek which runs through the eastern, lower end.

The property remained in the Trestrail family until the early 1900s. It was then planted to stone fruit and vines for dried fruit, currants and sultanas. In the 1950's and 60's it became a grazing property until it was bought by Spencer and Margaret George in 1969. It was planted to wine grapes over the next 2 or 3 years - early varieties were Riesling, Shiraz, Grenache and Crouchen (formerly know as Clare Riesling) In the early 1980's, most of the Grenache and all the Crouchen were grafted to Traminer and Cabernet Sauvignon and additional small areas were planted with new Cabernet Sauvignon, Cabernet Franc and Malbec.

http://www.skillogalee.com/ - Skillogalee - Tasting Notes On Australian & New Zealand wines

Skillogalee's first wines were released in 1976. The 1978 dry riesling won major trophies at the Adelaide Wine Show and the National Wine Show, putting Skillogalee firmly on the Australian winemaking map. The wines are produced exclusively from estate grown grapes. The styles include crisp dry whites (riesling, gewürztraminer and chardonnay), a full flavoured rosé, rich, full-bodied reds (shiraz, cabernet sauvignon and blends) and some luscious fortified wines.

At almost 500 metres above sea level, the Skillogalee vineyards are amongst the highest in South Australia. The rows are planted on the contour in shallow stony soils mainly on steep eastern facing slopes. The vines are hand-pruned and the fruit is mainly hand-picked. Yields are extremely low but the vineyard produces intense flavours and aromas and deep, richly-coloured reds. Kangaroos are major pests - significant numbers can be found around vintage time, when the hills are dry and brown, camping in the vineyards and feasting on the ripe fruit.

Skillogalee has a small modern, winery, crushing only around 250 tonnes, providing the opportunity to hand-make individual wines in small batches. Fruit handling and vinification are undertaken using the best of traditional and modern technologies - modern winemaking techniques for whites, to preserve the fruit aromas and flavours, and more traditional techniques for reds - the use of open fermenters and basket pressing to maximise flavour and colour without over-extraction. The focus is always on gentle fruit handling throughout, and the winery hygiene programs are meticulous. In this way, the minimum amount of sulphur is used to keep wines safe from spoilage.

Today, the Skillogalee cellar door and winery offers world-class wine hand-crafted by a father and son team, the first and still the best winery restaurant in the Valley, and a rrange of comfortable, self-contained accommodation for visitors.

http://www.skillogalee.com/ - Skillogalee - Tasting Notes On Australian & New Zealand wines

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