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Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
Positioned half way between Avoca and Ballarat, the modestly sized Amherst have only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Reillys»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
Moorooduc
Devil Bend Creek Chardonnay
Available by the dozen
By Moorooduc
Varietal Chardonnay
Region Mornington / Victoria
Each $24.99
Dozen $299.00
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Devil Bend Creek Pinot Gris
Available by the dozen
By Moorooduc
Varietal PinotGris Grigio
Region Mornington / Victoria
Each $24.99
Dozen $299.00
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Devil Bend Creek Pinot Noir
Available by the dozen
By Moorooduc
Varietal PinotNoir
Region Mornington / Victoria
Each $24.99
Dozen $299.00
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Moorooduc Chardonnay
Available in cartons of six
By Moorooduc
Varietal Chardonnay
Region Mornington / Victoria
Each $38.99
Dozen $467.00
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Moorooduc Chardonnay 375ml
Available by the dozen
By Moorooduc
Varietal Chardonnay
Region Mornington / Victoria
Each $24.99
Dozen $299.00
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Moorooduc Garden Vineyard Pinot Noir
Available in cartons of six
By Moorooduc
Varietal PinotNoir
Region Mornington / Victoria
Each $58.99
Dozen $707.00
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Moorooduc McIntyre Chardonnay
Available in cartons of six
By Moorooduc
Varietal Chardonnay
Region Mornington / Victoria
Each $70.99
Dozen $851.00
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Moorooduc McIntyre Pinot Noir
Available in cartons of six
By Moorooduc
Varietal PinotNoir
Region Mornington / Victoria
Each $70.99
Dozen $851.00
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Moorooduc McIntyre Shiraz
Available in cartons of six
By Moorooduc
Varietal Shiraz
Region Mornington / Victoria
Each $70.99
Dozen $851.00
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Moorooduc Pinot Gris
Available in cartons of six
By Moorooduc
Varietal PinotGris Grigio
Region Mornington / Victoria
Each $38.99
Dozen $467.00
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Moorooduc Pinot Gris On Skins Rose
Available in cartons of six
By Moorooduc
Varietal PinotGris Grigio
Region Mornington / Victoria
Each $38.99
Dozen $467.00
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Moorooduc Pinot Noir
Available in cartons of six
By Moorooduc
Varietal PinotNoir
Region Mornington / Victoria
Each $38.99
Dozen $467.00
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Moorooduc Pinot Noir 375ml
Available by the dozen
By Moorooduc
Varietal PinotNoir
Region Mornington / Victoria
Each $24.99
Dozen $299.00
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Moorooduc Robinson Chardonnay
Available in cartons of six
By Moorooduc
Varietal Chardonnay
Region Mornington / Victoria
Each $58.99
Dozen $707.00
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Moorooduc Robinson Pinot Noir
Available in cartons of six
By Moorooduc
Varietal PinotNoir
Region Mornington / Victoria
Each $58.99
Dozen $707.00
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Moorooduc

https://www.moorooducestate.com.au/ - Moorooduc - Tasting Notes On Australian & New Zealand wines
Established 1982 by Richard and Jill McIntyre, Moorooduc Estate is a small, family run wine business which has developed an enviable reputation for complex, food friendly wines

All the wines are made on site at the estate's rammed earth winery. From a very modest 20 tonne winery set up in 1987, Moorooduc now have a more sophisticated facility with a small but high quality Bucher press and Vaslin – Bucher destemmer. The philosophy of everything that's done at Moorooduc is to make the most of top quality ingredients. Intensive, hands n care in the vineyard, with minimal use of chemicals, produces the best possible fruit for wine. Wild yeast ferments and minimal intervention winemaking, with a nod to traditional Burgundian techniques, allow the wines to express their specificity of site and terroir. Similarly, Moorooduc aim to source ingredients for accompanying foods that are seasonal, local and organic. The emphasis is on gentle winemaking methods with important quality control.

https://www.moorooducestate.com.au/ - Moorooduc - Tasting Notes On Australian & New Zealand wines

For the red wines, the whole bunches of grapes are cooled and destemmed but not crushed, dropped directly into two tonnes open fermenters, thus avoiding the need to pump the musts. After four to six days of maceration, the primary wild yeast fermentation begins. This takes about a week to complete with the temperature peaking at about 34º centigrade. A few more days on skins completes a total maceration time of 19-21 days when the new wine is pressed, after a day or two to settle out the gross lees, it is transferred to barrel. A natural malolactic fermentation occurs in the following spring. The wine is racked only once when it is assembled and prepared for bottling.

For the white wines the freshly picked whole bunches are gravity fed into the press where a program designed for sparkling wine base is used to separate the juice from the skins, pips and stems. The cloudy juice from the press is not settled but transferred to the fermentation vessel – almost always being oak barrels. Fermentation occurs naturally through wild yeasts and the wine remains on lees until it is assembled for final treatments. More often than not, a natural malolactic fermentation takes place in barrel.

The wine growing regions surrounding the city of Melbourne and Port Phillip Bay are known as the dress circle. These include Mornington Peninsula, Macedon Ranges and Geelong. The overall climate in this part of southern Victoria is temperate, with a moderate rainfall, mainly in the winter and spring. The critical ripening period for wine grapes is in the late summer and autumn, which is the most stable season with, in general, cool nights and dry, sunny days.

https://www.moorooducestate.com.au/ - Moorooduc - Tasting Notes On Australian & New Zealand wines

Moorooduc's home vineyard is McIntyre, mainly planted to Pinot Noir and Chardonnay with a small amount of Shiraz. It is an elevated site, about 80 metres above sea level, with a gentle north to north westerly facing slope. The topsoil is very sandy but the subsoil is unusually vine friendly clay with veins of sand running through it. Deep down in this layer one encounters red coloured clay and rock indicating the presence of oxides of iron. Once the vines reach maturity, they require no irrigation, having put their roots deeply into this layer. The oldest vines were planted in 1983. Over recent years, a grafting program has meant that there are now an interesting mix of Pinot Noir clones, some grafted onto original 1983 plantings. The larger Robinson vineyard is a few minutes drive south of McIntyre.

Moorooduc also source parcels of exceptional fruit from viticulturalist Hugh Robinson's superlative site. Of particular interest are some newly available, high quality clones of Chardonnay and Pinot Noir. From this fruit, Moorooduc produce the individual vineyard wines, Robinson Vineyard Chardonnay and Pinot Noir. The estate Garden Vineyard is a small site, a stone’s throw from McIntyre, planted to Pinot Noir and Pinot Gris. The house block Pinot Noir is a small north facing slope. These are all outstanding sites, the very top pick of fruit, vinified in highly traditional Burgundy techniques, for a superior range of magnificent Mornington wines.

https://www.moorooducestate.com.au/ - Moorooduc - Tasting Notes On Australian & New Zealand wines

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