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Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
Moorooduc
Devil Bend Creek Chardonnay
Available by the dozen
By Moorooduc
Varietal Chardonnay
Region Mornington / Victoria
Each $24.99
Dozen $299.00
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Devil Bend Creek Pinot Gris
Available by the dozen
By Moorooduc
Varietal PinotGris Grigio
Region Mornington / Victoria
Each $23.49
Dozen $281.00
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Devil Bend Creek Pinot Noir
Available by the dozen
By Moorooduc
Varietal PinotNoir
Region Mornington / Victoria
Each $24.99
Dozen $299.00
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Moorooduc Chardonnay
Available by the dozen
By Moorooduc
Varietal Chardonnay
Region Mornington / Victoria
Each $37.99
Dozen $455.00
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Moorooduc Chardonnay 375ml
Available by the dozen
By Moorooduc
Varietal Chardonnay
Region Mornington / Victoria
Each $19.99
Dozen $239.00
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Moorooduc Garden Vineyard Pinot Noir
Available in cartons of six
By Moorooduc
Varietal PinotNoir
Region Mornington / Victoria
Each $57.99
Dozen $695.00
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Moorooduc McIntyre Chardonnay
Available in cartons of six
By Moorooduc
Varietal Chardonnay
Region Mornington / Victoria
Each $69.99
Dozen $839.00
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Moorooduc McIntyre Pinot Noir
Available in cartons of six
By Moorooduc
Varietal PinotNoir
Region Mornington / Victoria
Each $69.99
Dozen $839.00
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Moorooduc McIntyre Shiraz
Available in cartons of six
By Moorooduc
Varietal Shiraz
Region Mornington / Victoria
Each $69.99
Dozen $839.00
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Moorooduc Pinot Gris
Available in cartons of six
By Moorooduc
Varietal PinotGris Grigio
Region Mornington / Victoria
Each $37.99
Dozen $455.00
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Moorooduc Pinot Gris On Skins Rose
Available in cartons of six
By Moorooduc
Varietal PinotGris Grigio
Region Mornington / Victoria
Each $39.99
Dozen $479.00
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Moorooduc Pinot Noir
Available in cartons of six
By Moorooduc
Varietal PinotNoir
Region Mornington / Victoria
Each $37.99
Dozen $455.00
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Moorooduc Pinot Noir 375ml
Available by the dozen
By Moorooduc
Varietal PinotNoir
Region Mornington / Victoria
Each $22.99
Dozen $275.00
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Moorooduc Robinson Chardonnay
Available in cartons of six
By Moorooduc
Varietal Chardonnay
Region Mornington / Victoria
Each $57.99
Dozen $695.00
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Moorooduc Robinson Pinot Noir
Available in cartons of six
By Moorooduc
Varietal PinotNoir
Region Mornington / Victoria
Each $57.99
Dozen $695.00
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Moorooduc

https://www.moorooducestate.com.au/ - Moorooduc - Tasting Notes On Australian & New Zealand wines
Established 1982 by Richard and Jill McIntyre, Moorooduc Estate is a small, family run wine business which has developed an enviable reputation for complex, food friendly wines

All the wines are made on site at the estate's rammed earth winery. From a very modest 20 tonne winery set up in 1987, Moorooduc now have a more sophisticated facility with a small but high quality Bucher press and Vaslin – Bucher destemmer. The philosophy of everything that's done at Moorooduc is to make the most of top quality ingredients. Intensive, hands n care in the vineyard, with minimal use of chemicals, produces the best possible fruit for wine. Wild yeast ferments and minimal intervention winemaking, with a nod to traditional Burgundian techniques, allow the wines to express their specificity of site and terroir. Similarly, Moorooduc aim to source ingredients for accompanying foods that are seasonal, local and organic. The emphasis is on gentle winemaking methods with important quality control.

https://www.moorooducestate.com.au/ - Moorooduc - Tasting Notes On Australian & New Zealand wines

For the red wines, the whole bunches of grapes are cooled and destemmed but not crushed, dropped directly into two tonnes open fermenters, thus avoiding the need to pump the musts. After four to six days of maceration, the primary wild yeast fermentation begins. This takes about a week to complete with the temperature peaking at about 34º centigrade. A few more days on skins completes a total maceration time of 19-21 days when the new wine is pressed, after a day or two to settle out the gross lees, it is transferred to barrel. A natural malolactic fermentation occurs in the following spring. The wine is racked only once when it is assembled and prepared for bottling.

For the white wines the freshly picked whole bunches are gravity fed into the press where a program designed for sparkling wine base is used to separate the juice from the skins, pips and stems. The cloudy juice from the press is not settled but transferred to the fermentation vessel – almost always being oak barrels. Fermentation occurs naturally through wild yeasts and the wine remains on lees until it is assembled for final treatments. More often than not, a natural malolactic fermentation takes place in barrel.

The wine growing regions surrounding the city of Melbourne and Port Phillip Bay are known as the dress circle. These include Mornington Peninsula, Macedon Ranges and Geelong. The overall climate in this part of southern Victoria is temperate, with a moderate rainfall, mainly in the winter and spring. The critical ripening period for wine grapes is in the late summer and autumn, which is the most stable season with, in general, cool nights and dry, sunny days.

https://www.moorooducestate.com.au/ - Moorooduc - Tasting Notes On Australian & New Zealand wines

Moorooduc's home vineyard is McIntyre, mainly planted to Pinot Noir and Chardonnay with a small amount of Shiraz. It is an elevated site, about 80 metres above sea level, with a gentle north to north westerly facing slope. The topsoil is very sandy but the subsoil is unusually vine friendly clay with veins of sand running through it. Deep down in this layer one encounters red coloured clay and rock indicating the presence of oxides of iron. Once the vines reach maturity, they require no irrigation, having put their roots deeply into this layer. The oldest vines were planted in 1983. Over recent years, a grafting program has meant that there are now an interesting mix of Pinot Noir clones, some grafted onto original 1983 plantings. The larger Robinson vineyard is a few minutes drive south of McIntyre.

Moorooduc also source parcels of exceptional fruit from viticulturalist Hugh Robinson's superlative site. Of particular interest are some newly available, high quality clones of Chardonnay and Pinot Noir. From this fruit, Moorooduc produce the individual vineyard wines, Robinson Vineyard Chardonnay and Pinot Noir. The estate Garden Vineyard is a small site, a stone’s throw from McIntyre, planted to Pinot Noir and Pinot Gris. The house block Pinot Noir is a small north facing slope. These are all outstanding sites, the very top pick of fruit, vinified in highly traditional Burgundy techniques, for a superior range of magnificent Mornington wines.

https://www.moorooducestate.com.au/ - Moorooduc - Tasting Notes On Australian & New Zealand wines

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