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Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or uber ripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
One of the new world's most exclusive, ancient vineyard wines, awaited annually by the most discerning Shiraz enthusiasts around the globe. Only ever bottled in the finest vintages, fruit is sourced from the superior Ahrens Vineyard at Lyndoch and the historic Moorooroo site at Jacobs Creek, which for more than 120 years, ended up with Orlando. Schild Estate»
The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»
Pinot Meunier like no other, certainly the most distinguished bottling of its kind anywhere in the new world. Mostly old vine Concongella Pinot Meuniere, from grapes picked off parcels established 1970, with the inclusion of a priceless component of ancient vines 1868 Pinot Noir. Bests»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Primo Estate
Primo Estate Cold Pressed Extra Virigin Olive Oil 750ml
Available in cartons of six
By Primo Estate
Varietal Olive
Region McLaren / SouthAustralia
Each $34.99
Dozen $417.00
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Primo Estate II Briconne Shiraz Sangiovese
Available by the dozen
By Primo Estate
Varietal Shiraz Sangiovese
Region McLaren / SouthAustralia
Each $21.99
Dozen $263.00
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Primo Estate Joseph Sparkling Red
Currently out of stock
By Primo Estate
Varietal CabernetSauv Merlot Shiraz
Region Adelaide / SouthAustralia
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Primo Estate La Biondina
Available by the dozen
By Primo Estate
Varietal Colombard
Region Adelaide / SouthAustralia
Each $18.99
Dozen $227.00
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Primo Estate La Magia Botrytis Riesling 375ml
Available in cartons of six
By Primo Estate
Varietal Riesling
Region McLaren / SouthAustralia
Each $30.99
Dozen $371.00
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Primo Estate Merlesco Merlot
Available by the dozen
By Primo Estate
Varietal Merlot
Region McLaren / SouthAustralia
Each $19.99
Dozen $239.00
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Primo Estate Nero dAvola
Available in cartons of six
By Primo Estate
Varietal Nero DAvola
Region McLaren / SouthAustralia
Each $23.99
Dozen $287.00
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Primo Estate Primo Grigio
Available by the dozen
By Primo Estate
Varietal PinotGris Grigio
Region Adelaide / SouthAustralia
Each $22.99
Dozen $275.00
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Primo Estate Primo Secco
Available by the dozen
By Primo Estate
Varietal Colombard Chardonnay SauvBlanc Riesling
Region Adelaide / SouthAustralia
Each $19.99
Dozen $237.00
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Primo Estate Prosecco
Available by the dozen
By Primo Estate
Varietal Glera
Region McLaren / SouthAustralia
Each $19.99
Dozen $239.00
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Primo Estate Tuscan Shiraz Sangiovese
Available in cartons of six
By Primo Estate
Varietal Shiraz Sangiovese
Region Tuscany / Italy
Each $30.99
Dozen $371.00
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Primo Estate Venetian Garganega
Available in cartons of six
By Primo Estate
Varietal Garganega
Region Veneto / Italy
Each $27.99
Dozen $335.00
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Primo Estate Zamberlan Cabernet Sangiovese
Available by the dozen
By Primo Estate
Varietal CabernetSauv Sangiovese
Region McLaren / SouthAustralia
Each $34.99
Dozen $419.00
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Primo Joseph Angel Gully Shiraz
Available in cartons of six
By Primo Estate
Varietal Shiraz
Region McLaren / SouthAustralia
Each $76.99
Dozen $923.00
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Primo Joseph d Elena Pinot Grigio
Available in cartons of six
By Primo Estate
Varietal PinotGris Grigio
Region McLaren / SouthAustralia
Each $30.99
Dozen $371.00
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Primo Joseph Moda Cabernet Merlot
Available in cartons of six
By Primo Estate
Varietal CabernetSauv Merlot
Region McLaren / SouthAustralia
Each $76.99
Dozen $923.00
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Primo Estate

http://www.primoestate.com.au/ - Primo Estate - Tasting Notes On Australian & New Zealand wines
Primo Grilli planted his vineyard in 1973 a a spot 30 kilometres north of Adelaide within the rich fertile market gardening land of Virginia

Only 3 kilometres from the coast, Virginia enjoys the benefits of the cool sea breezes that sweep over the plains in the evenings. Primo built his vineyard with passion and understood completely the life of a vine. The grapes were grown to be turned into wine. His eldest son Joseph grew up with the vines tending them with the rest of the family. Joseph was to be a winemaker. It was not a conscious choice, not an expectation, just a progression, what he had to be. From his very first vintage, at age 20, Primo Estate's Joe Grilli wanted to create revolutionary wines. Ever since, Joe has been doing exactly that; creating some wonderfully dazzling and unconventional wines under the Joseph and Primo Estate labels.

http://www.primoestate.com.au/ - Primo Estate - Tasting Notes On Australian & New Zealand wines

In 1979 Joseph completed his oenology course at Roseworthy Agricultural College and this coincided with the first vintage of Primo Estate. At this time the Australian wine industry was experiencing a renaissance and was leading the world with the new technology of winemaking. Joseph embraced these ideas. His dreams and passion, however, were the great wine styles of the world. He was consumed with his role as winemaker and from the outset used innovative techniques such as double pruning to make his wine.

"The vines were 6 years old when we started our first vintage. They were pretty dark times back then in the 70s. You couldn't give red wine away. People only wanted to drink riesling which, fortunately we had a fair bit of!" In 1981 Joseph made a wine that is the epitome of Primo Estate. He was enchanted with traditional German sweet whites and longed to make a similar style. A modern method was used to craft a luscious botrytis Riesling. The 1981 Primo Estate Beerenauslese was one of the first of its kind in Australia.

The success of this wine gave Joseph the confidence to experiment with other methods and non-traditional grape varieties. The Primo Estate la biondina is another success story. Harvesting of the Colombard grape is always eagerly awaited. The fermenting grapes produce heady smells in the winery, turning into a wine that is released young and fresh that almost jumps out of the glass.

http://www.primoestate.com.au/ - Primo Estate - Tasting Notes On Australian & New Zealand wines

In 1987 Joseph with his wife Dina travelled the wine regions of France and Italy. They were taken with the magic of these countries and saw and tasted much of their beauty. They returned after many adventures full of enthusiasm to continue to create their own brand of magic. A new wine was introduced into their range. This time using a traditional Italian method to create a wine with modern breeding. The 1987 'Moda' Cabernet Sauvignon Merlot heralded a new label Joseph and a new beginning.

Working the vintage in Bordeaux Joe and Dina learned about attitude in wine making. What they discovered was considered equally as important as good soil, good climate and good grapes. Wine must, according to those Bordeaux winemakers, be made with serenity. This philosophy was driven home even further when the Grillis' worked two vintages in Italy a few years later. Primo Estate's Il Briccone (the rogue) is a medium weight blend of shiraz and sangiovese with small amounts of barbera and nebbiolo. "This wine has become a major project for us", enthused Joe. Even if people don't know anything about Italian reds I want them to be able to just drink it and enjoy, we want it to parallel our La Biondina, (the little blonde) -our colombard -I know people love drinking that whether they are a wine connoisseur or not."

Primo Estate also have a vineyard just out of Clarendon at Angel Gully. Clarendon is sandwiched between Adelaide and McLaren Vale in an area where you can hardly find any dirt on which to plant vineyards. It's a very hilly and a difficult viticultural area, cooler than McLaren Vale but not as cool as the Central Adelaide Hills. Does the life of the winemaker ever get monotonous? "Never! Each vintage is different - you never know what is going to happen. It's a great lifestyle", says Dina Grilli.

http://www.primoestate.com.au/ - Primo Estate - Tasting Notes On Australian & New Zealand wines

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