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Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
Excellent Langtons Classification. Elderton Command has established an enviable reputation, truly one of Australia's most esteemed flagship wines. Elderton»
A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»
Like an uncut diamond, the Chardonnay grape lends its sparkle to the Ruinart wines. In the constant pursuit of perfection, the Ruinart House excels in the art of handling this very special grape variety. Ruinart»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
What makes a great vintage for Hunter Valley Semillon? Most would say one without flooding rain, ravaging fires or devastating drought. While this is certainly important, balance in the wine reigns supreme. Brokenwood»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
Voyager Estate
Voyager Estate Broadvale Block 5 Chardonnay
Available in cartons of six
By Voyager Estate
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $49.99
Dozen $599.00
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Voyager Estate Broadvale Block 6 Chardonnay
Available in cartons of six
By Voyager Estate
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $49.99
Dozen $599.00
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Voyager Estate Cabernet Merlot
Available in cases of 6
By Voyager Estate
Varietal CabernetSauv Merlot
Region Margaret / WesternAustralia
Each $69.99
Dozen $839.00
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Voyager Estate Cabernet Merlot 375ml
Available by the dozen
By Voyager Estate
Varietal CabernetSauv Merlot
Region Margaret / WesternAustralia
Each $40.99
Dozen $489.00
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Voyager Estate Chardonnay
Available by the dozen
By Voyager Estate
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $44.99
Dozen $539.00
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Voyager Estate Chardonnay 375ml
Available by the dozen
By Voyager Estate
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $25.99
Dozen $311.00
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Voyager Estate Chenin Blanc
Available by the dozen
By Voyager Estate
Varietal CheninBlanc
Region Margaret / WesternAustralia
Each $19.99
Dozen $239.00
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Voyager Estate Girt by Sea Cabernet Merlot
Available by the dozen
By Voyager Estate
Varietal CabernetSauv Merlot
Region Margaret / WesternAustralia
Each $23.99
Dozen $287.00
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Voyager Estate Girt by Sea Chardonnay
Available by the dozen
By Voyager Estate
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $24.99
Dozen $297.00
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Voyager Estate Old Block V9 Cabernet Sauvignon
Available in cartons of six
By Voyager Estate
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $79.99
Dozen $957.00
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Voyager Estate Pet Nat Sparkling Semillon
Available in cartons of six
By Voyager Estate
Varietal Semillon
Region Margaret / WesternAustralia
Each $31.99
Dozen $381.00
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Voyager Estate Sauvignon Blanc Semillon
Available by the dozen
By Voyager Estate
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $22.99
Dozen $275.00
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Voyager Estate Shiraz
Available in cartons of six
By Voyager Estate
Varietal Shiraz
Region Margaret / WesternAustralia
Each $34.99
Dozen $419.00
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Voyager Estate Sparkling Chenin Blanc
By Voyager Estate
Varietal CheninBlanc
Region Margaret / WesternAustralia
Each $29.99
Dozen $359.00
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Voyager Estate V12 North Block Cabernet Sauvignon
Available in cartons of six
By Voyager Estate
Varietal CabernetSauv
Region Margaret / WesternAustralia
Each $79.99
Dozen $959.00
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Voyager Estate

http://www.voyagerestate.com.au/ - Voyager Estate - Tasting Notes On Australian & New Zealand wines
Voyager Estate is located in the premium wine producing region of Margaret River

Voyager Estate began life as Freycinet Estate, its first vines being planted in 1978. When it became Voyager Estate in 1991, the first move was to expand the original 44 hectares by buying three adjoining properties, bringing the total area to 300 hectares. Over the next few years a program of extensive modernization and improvement was undertaken. Taking pride of place is a magnificent cellar sales building, constructed in the enduring South African Cape Dutch style of architecture. The choice of this handsome and functional style of architecture reminds visitors that the first vines planted in Western Australia in 1829 were introduced from South Africa. The expansive gardens are now maturing and transforming Voyager Estate into a place of singular tranquility and beauty.

http://www.voyagerestate.com.au/ - Voyager Estate - Tasting Notes On Australian & New Zealand wines

Voyager Estate's oldest vines date back to 1978, just over 10 years after vines were first planted in the area. When current owner Michael Wright took over the property in 1991, he set out to expand it and develop a visitor destination that would be a showcase for the region. He also set out to ensure that, above all else, the quality of wine being made at Voyager Estate would always be the best that nature, expertise and pure hard work could provide.

Voyager Estate owner, Michael Wright is a third generation member of a family business that started with his grandfather in 1900. Michael’s father, Peter Wright, played a major role in the discovery and promotion of WA’s substantial iron ore industry and was, along with Lang Hancock, a founding member of the Hancock & Wright group. While the family is best known for its mining involvement, it also enjoys interests in agricultural, transport and publishing to name a few.

In the opinion of Voyager Estate Viticulturist, Steve James "There are a number of differences in viticultural techniques around the world, but the basic vineyard principles common to the best producers were terroir, minimal intervention and vine management." Voyager Estate follows the same path, with a minimal or no-input policy in terms of fertiliser, water and chemicals, and are employing more and more organic practices. Maximum vine management in terms of canopy maintenance is employed, aiming for low bud numbers and small bunches per vine for premium fruit quality. Clonal selection is also an area of increased attention, trying to match the best clones to the soil.

http://www.voyagerestate.com.au/ - Voyager Estate - Tasting Notes On Australian & New Zealand wines

Whilst there will always be experimentation with new technologies, experience in both the Old World and the New has shown that the deepest expression of the vineyard is reliant on the basics. Adapting the traditional vineyard philosophies of the ancient winemaking world, is at the very heart of what makes Voyager Estate the quality that it is. According to Winemaker, Cliff Royle, Voyager Estate’s winemaking philosophy is simply to make the best wines we possibly can. Traditional methods are applied and the latest technology is utilised.

The winemaking process, however, begins in the vineyard. To ensure the best possible wines are produced, the winemakers work very closely with the viticultural team during the ripening period and harvest. On the whole, the best wines come from minimal winemaking intervention and allowing the fruit to speak for itself. "We make wines from the classic grape varieties that are suited to the Margaret River region, and we put as much effort into making a lighter-style wine such as Sauvignon Blanc Semillon as we do our Chardonnay," Cliff says.

In Cliff’s view, it is essential to respect the varietal characteristics of the fruit and so, when it comes to the use of oak, he is very careful not to overdo it. "The best fruit in the world can be ruined by heavy-handed or uncomplimentary oak usage. Careful oak integration is so important – we want to enhance the fruit, not overpower or spoil it." There is one final key component to good winemaking – people. On this point, Cliff is quite clear: "Have good staff, train them well and look after them". And we agree with him. After all, he is Winestate Magazine’s 2002/03 Australian Winemaker of the Year

http://www.voyagerestate.com.au/ - Voyager Estate - Tasting Notes On Australian & New Zealand wines

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