Aussie Wines - Return to Homepage
Aussie Wines - View your Shopping cart Order
Aussie Wines - Proceed with ordering and payment  
View Order | Checkout
 
Australian & New Zealand Wines - best prices online
Click for an on-line catalogue  of our listed wineries & liquors
Australian and New Zealand wines recent releases
Chambers Rosewood
Blain Gagnard
Bruno Colin
AP de Villaine
Patrick Piuze
LaRoche
Josmeyer
Jim Barry
Vacheron
Smith Hooper
Andre Delorme
Mountadam
Giant Steps
Isole e Olena
Chrismont
More »
Australia & New Zealand wines for sale
Sparkling Wine
Sparkling Reds
Rosé Wines
White Wines
Red Wines
Dessert Wines
Fortified Wines
Cellared and Vintage Wines
French Champagnes
Mixed Wine Dozens
Liquors delivered anywhere in Australia or international
Cognacs
Fine Liqueurs
Scotch Whiskies
Irish & Canadian Whiskeys
Bourbons/ Tennessee Whiskys
Spirits & Liquors Catalogue
Liquors delivered anywhere in Australia or international
Search Australian and New Zealand wines on line catalogue
 

Wines from the different growing regions of Australia
New South Wales Wines
Hunter Valley Wines
Regional NSW Wines
Griffith & Riverina Wines

New Zealand Wines
Central Otago Wines
Gisborne Wines
Hawkes Bay Wines
Marlborough Wines
Martinborough Wines

Victorian Wines
Alpine & Ovens Valley Wines
Bellarine & Geelong Wines
Bendigo Wines
Glenrowan & Milawa Wines
Goulburn Nagambie Strathbogie
Grampians & Great Western
Heathcote Wines
King Valley Wines
Mt Macedon & Sunbury
Mornington Wines
Murray Valley Wines
Pyrenees Wines
Rutherglen Wines
Yarra Valley Wines

Tasmanian Wines
Pipers Brook, Tamar, Launceston & Freycinet
Derwent, Hobart, Huon & Coal

South Australian Wines
Adelaide Hills Wines
Barossa Valley Wines
Clare Valley Wines
Coonawarra Wines
Eden Valley Wines
Langhorne Creek Wines
Limestone Coast Wines
McLaren Vale Wines
Padthaway Wines
Riverland Wines

Western Australia Wines
Frankland River Wines
Great Southern Wines
Margaret River Wines
Pemberton Wines
Swan River Valley Wines
Best prices on Australian & New Zealand wines and popular brand liquors
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
Excellent Langtons Classification. An eminent performer on the international wine show circuit, one of the nation's most celebrated Shiraz, the best of McLaren Vale. Fox Creek»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
A compilation of the finest parcels Chardonnay available to the Brown Brothers winemaking team, hand picked and whole bunch pressed into a selection of seasoned and new French oak barriques for a rich course of ferments and completion of full malolactic, a year's maturation and the luxury of regular lees stirring battonage for textural opulence and intriguing complexity. Stone fruits and cashew, citrus and pear, elegant with crystalline minerality and struck match complexity, a long lingering palate, structured and seamless, resplendent and refined. Brown Brothers»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Real new world Syrah, crafted to the old world style of French Trapis pioneers who founded Mission Estate in 1851. Fruit is sourced from the Bridge Pa triangle and warm inland sites, fortuitously sheltered from the prevailing sea breezes, perfect for the Syrah to ripen superbly, infusing fine aromatics and building ripe, supple tannins. Mission Estate»
Arras Grand Vintage is a wine of outstanding peerage, fashioned from the fruit of superior sites, enriched by the great complexity of character that follows six years tirage. A tapestry of flavours and aromatics suspended within an elegant mousse, Arras is artisanaly crafted from the noble Chardonnay and Pinot Noir to true Methode traditionelle. Arras»
Valley Clare yields a distinct style of Cabernet Sauvignon, characterized by sweet dark berry flavours, regional mintyness and rolling velvet tannins. Reilly's know Clare Valley very well, highly selective in their choice of terroir, they have set aside harvests from their most precious blocks, hand picked grapes off dry grown vines, open fermented and basket pressed, matured twenty two months in the best French oak. Reillys»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
Capel Vale have played an important role in the establishment of the Western Australian wine industry and the recognition of southwest Australia as a world class winegrowing region. They established their first vines in 1974 after determining that the Capel area, near Geographe Bay, was ideally suited to viticulture. Capel Vale»
Single vineyard Chardonnay from the mollycoddled Watershed property at Margaret River. Fermented as small batches in a mix of seasoned French oak barriques, treated to a course of stirring battonage on sediments for several months, as the wine infuses barrel richness and textural lees complexity. Watershed»
Kumeu River
Kumeu River Pinot Gris 2013
Available by the dozen
By Kumeu River
Varietal PinotGris Grigio
Region Auckland / NewZealand
Each $29.99
Dozen $359.00
Kumeu River Pinot Gris 2013 - Buy online
Bottles
Cases
[ More Details ]
Kumeu River Village Chardonnay 2015
Available by the dozen
By Kumeu River
Varietal Chardonnay
Region Auckland / NewZealand
Each $19.99
Dozen $239.00
Kumeu River Village Chardonnay 2015 - Buy online
Bottles
Cases
[ More Details ]

Kumeu River

http://www.kumeuriver.co.nz/ - Kumeu River - Tasting Notes On Australian & New Zealand wines
Kumeu River Wines was established in 1944 when the Brajkovich family settled at Kumeu, 20 km northwest of Auckland City

The family migrated from Yugoslavia in 1938 and had been working in the far Northern part of New Zealand digging kauri gum. After moving to Henderson, in West Auckland, in the early 1940s, they worked on vineyards and orchards in the area and saved enough money to buy a property with a small existing vineyard at Kumeu. Mick Brajkovich died in 1949, but Mat and Kat continued to tend the vines, make the wine and build the reputation of this fledgling wine company that became known as San Marino Vineyards. In 1958 Mat married Melba Sutich from Dargaville, whose antecedents also came from the Dalmatian coast.

http://www.kumeuriver.co.nz/ - Kumeu River - Tasting Notes On Australian & New Zealand wines

Melba gave up a school-teaching career to become Mat's working partner. Their four children were born during the 1960s. From a very early age Michael, Marijana, Milan and Paul all became involved in the family business, helping their parents with odd-jobs in the vineyard and the winery, and also assisting to sell the wine at the winery cellar-door. The 1980s brought great changes and a move towards high quality table wines made from varieties such as Chardonnay, Sauvignon, Pinot Noir and Merlot which were produced from newly developed vineyards in Kumeu.

Maté Brajkovich became a prominent figure in the New Zealand wine industry. He was heavily involved in wine industry organisations throughout his life and served as chairman of the Wine Institute of New Zealand from 1982-1985. In 1987 he was made a Fellow of the Institute, and in 1990 he was the New Zealand patron at the New World Wine Auction held in South Africa.

At the Kumeu River Estate, the winemaking philosophy is simple. The team endeavours to grow grapes of the highest standard and then treat them with respect painstakingly turning quality fruit into outstanding wine. The quality is maximised to the fullest extent, delivering wines that are truly representative of the land. The vineyards are trained on the Lyre trellis to optimise their exposure to light and therefore, the ripeness of the grapes. Yields are kept low to improve the concentration of aromas and flavours in the grapes, the harvest is all done by hand. Faulty berries are removed in the field, and the quality grapes arrive at the winery in pristine condition.

http://www.kumeuriver.co.nz/ - Kumeu River - Tasting Notes On Australian & New Zealand wines

The white grapes are all whole bunch pressed, which is time consuming but ensures the best quality result. The reds are destemmed and crushed gently before being transferred to fermentation tanks. No yeasts are added, the indigenous yeasts that are present in the vineyard are completely adequate to conduct fermentations. The white varietals, Chardonnay and Sauvignon Blanc undergo fermentation in barrels, and the flavour nuances that are derived from this phase are crucial to these fine wine styles. The red wines such as Merlot and Pinot Noir are fermented for a prolonged period in tanks, matured in oak barrels to promote the development of bouquet and to soften the tannin structure on the palate.

Oak barrels from France play a significant, but never dominant, role in the Kumeu River range of wines. These are wines of great flavour intensity and complexity, but also with subtlety and elegance, and the potential to develop with further age. Careful bacterial transformation reduces and softens the acidity, and rounds out the complexity of flavour. The result is a much better acid balance and improved drinkability.

After studying Oenology at Roseworthy College in South Australia where he was Dux in 1981, Michael Brajkovich returned to the family operations in Kumeu to take up responsibility for wine production. Since then he has travelled extensively through the world's wine areas and had the opportunity to spend the 1983 vintage in France with the reputed house of Jean Pierre Moueix in Libourne, near Bordeaux. In 1989, Michael passed the Examination and became New Zealand's first member of the prestigious Institute of Masters of Wine, London. He has many years experience in judging at the New Zealand National Wine Awards, and also has judged at the Australian National Capital Wine Show in Canberra, the Royal Hobart Wine Show in Tasmania and at the Perth Royal Wine Show.

Good winemaking is as much an art as a science. At Kumeu River Wines, great importance is placed on both of these factors. Without sound scientific knowledge, winemaking becomes haphazard and risky. Without art, the wines may be technically sound, but often dull and boring to drink. The Brajkovich Family is committed to ensuring that all of estate wines are not only properly and correctly produced, but also possess good characters of aroma and flavour, that ensure a heightened level of drinking pleasure.

http://www.kumeuriver.co.nz/ - Kumeu River - Tasting Notes On Australian & New Zealand wines

Back Top