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Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture, Sanguine Estate's inaugural release was universally embraced by enthusiasts of fine Heathcote Shiraz, the entire vintage sold out within a week. Sanguine»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
A parcel of the most pristine Adelaide Hills Cabernet Sauvignon tips the scales of this ambitious but remarkably integrated cépage, a generous inclusion of Cabernet Franc contributes savouryness and luscious berry fruit, Merlot, Malbec and Shiraz add complexity and flesh to achieve a well rounded, profoundly enjoyable red wine. Reuben represents a germane accord to a diversity of cuisines, the evocative mix of grapes serve to ingratiate each other as they coalesce into an engaging fusion of exuberance and style.. Paracombe»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
From sacred blocks of old, to very old Blewitt Spring vines, mostly Grenache and Shiraz, with a judicious measure Mourverdre. The hand picked parcels are treated to a traditional course of pumpovers and whole bunches, vinified to dry, batches are pressed, rack and returned to a selection of French and American oak hogsheads for an extended eighteen months maturation. Cape Barren»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Thorn-Clarke are one of the Braossa's most salubrious grower families, by appointment to Australia's most recognized brands. Thely can be proud of six generations in Barossa viticulture, a timeless source of Shiraz for the nation's most memorable vintages. Thorn Clarke»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Moet Chandon
Moet Chandon Brut Imperial 1.5L MAGNUM
By Moet Chandon
Varietal Chardonnay PinotNoir PinotMeunier
Region Champagne / France
Each $169.99
Dozen $2039.00
Moet Chandon Brut Imperial 1.5L MAGNUM - Buy online
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Moet Chandon Brut Imperial Champagne N.V
Available in cases of 6
By Moet Chandon
Varietal Chardonnay PinotNoir PinotMeunier
Region Champagne / France
Each $54.99
Dozen $659.00
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Moet Chandon Brut Imperial NV 375ml
Available by the dozen
By Moet Chandon
Varietal Chardonnay PinotNoir PinotMeunier
Region Champagne / France
Each $40.99
Dozen $491.00
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Moet Chandon Brut Imperial Piccolo 200ml
Available by the dozen
By Moet Chandon
Varietal Chardonnay PinotNoir PinotMeunier
Region Champagne / France
Each $24.99
Dozen $299.00
Moet Chandon Brut Imperial Piccolo 200ml - Buy online
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Moet Chandon Brut Imperial Rose Champagne N.V
Available in cases of 6
By Moet Chandon
Varietal Chardonnay PinotNoir PinotMeunier
Region Champagne / France
Each $75.99
Dozen $911.00
Moet Chandon Brut Imperial Rose Champagne N.V - Buy online
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Moet Chandon Champagne Grand Vintage 2004
Available in cases of 6
By Moet Chandon
Varietal Chardonnay PinotNoir PinotMeunier
Region Champagne / France
Each $119.99
Dozen $1439.00
Moet Chandon Champagne Grand Vintage 2004 - Buy online
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Moet Chandon Champagne Grand Vintage 2008
Available in cases of 6
By Moet Chandon
Varietal Chardonnay PinotNoir PinotMeunier
Region Champagne / France
Each $87.99
Dozen $1055.00
Moet Chandon Champagne Grand Vintage 2008 - Buy online
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Moet Chandon Ice Imperial
Available in cases of 6
By Moet Chandon
Varietal Chardonnay PinotNoir
Region Champagne / France
Each $76.99
Dozen $923.00
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Moet Chandon Nectar Champagne
Available in cases of 6
By Moet Chandon
Varietal Chardonnay PinotNoir PinotMeunier
Region Champagne / France
Each $79.99
Dozen $959.00
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Moet Chandon

http://www.moet.com/ - Moet Chandon - Tasting Notes On Australian & New Zealand wines
For over two centuries the House of Moet & Chandon has been growing it's vines in the Champagne region

Moet & Chandon is forever seeking to harness the riches of the unique terroir of Champagne and thus produce truly outstanding wines. In 1927, through the influence of Moet & Chandon, the Champagne vineyard was awarded an Appellation d'Origine, which subsequently became one of the first ever AOCs in 1935.

http://www.moet.com/ - Moet Chandon - Tasting Notes On Australian & New Zealand wines

The history of vines in Champagne is inseparably linked to the deep chalk soil. It retains heat from the sun and moisture from the rain which it relases gradually, acting as a natural regulator. The symbiosis of grape and climate continues as the wine matures in the maze of the centuries-old chalky cellars.

The grape varieties grown are eminently suited to the climate and soil, and reflect the unique growing conditions. Chardonnay gives the blend freshness, elegance, finesse and vivacity. Pinot Noir provides fruitiness, body, strength and persistence. Pinot Meunier offers roundness and bouquet which admirably complement the other two.

The climate plays a vital role

Mild Atlantic breezes alternate with continental rigours. The Champagne vineyards, the most northerly in France, are regularly threatened by storms, hail and late frosts. The grapes mature slowly in this climate and by transcending these factors, the wonder of champagne is born.

http://www.moet.com/ - Moet Chandon - Tasting Notes On Australian & New Zealand wines

All great wines are the product of the perfect union of soil and climate. But in Champagne, the human factor is more vital than in any other winegrowing area. Over the course of the centuries, Moet & Chandon winegrowers have held their own in the face of tumultuous historic events and the whims of nature. They have fashioned the soil and vines into exemplary vineyards. Moet & Chandon scientists and oenologists are at the leading edge of viticultural research.

Moet & Chandon wines are produced by a team of some ten oenologists, each with complementary experience acquired in a range of wine-growing regions around the world. The driving forces behind the team are its shared expertise, its combined sensitivities and its ongoing commitment to keeping abreast with trends, in particular through travelling and meeting with fellow wine experts.

The Chef de Cave, who leads the team, must ensure one all-important objective is achieved, producing complete, well-rounded and radiant wines

Indeed, it is this guiding aim which determines the oenologists' decisions on which, in turn, the wine's final shape will depend.

The assemblage or blend of grape varieties is critical in determining the champagne's distinctive style. It is largely during this phase of the production process that a unifying character emerges, the complete, well-rounded and radiant personality which distinguishes all of Moet & Chandon's wines. The range from which the team can choose includes over 150 crus from the house's own vineyard as well grapes purchased from other wine growers. The three Champagne varieties, Pinot Noir, Pinot Meunier and Chardonnay, continue to be the wine's mainstays, offering their complementary features and specific synergies.

http://www.moet.com/ - Moet Chandon - Tasting Notes On Australian & New Zealand wines

Jean Remy Moet is said to have built the Trianon and Chandon hotels from 1805 onwards to host Napoleon and his numerous entourage. Today, the colonnades and marble floors still echo the footsteps of their illustrious guests who succeeded themselves over the centuries

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