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Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
Valley Clare yields a distinct style of Cabernet Sauvignon, characterized by sweet dark berry flavours, regional mintyness and rolling velvet tannins. Reilly's know Clare Valley very well, highly selective in their choice of terroir, they have set aside harvests from their most precious blocks, hand picked grapes off dry grown vines, open fermented and basket pressed, matured twenty two months in the best French oak. Reillys»
Langtons Excellent Classification. From ancient vines planted in the 1890s, Elderton Command has established an enviable reputation since inaugural vintage, one of Australia's most eminent icon wines. Elderton»
Woodhenge is about big ideas, in the manner of cyclopean fences built by Australia's early settlers. A wine of great elemental sculpture, the assemblage of individual vineyard and sub-regional characteristics is the key to success of the style. Wirra Wirra»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Temple Bruer
Temple Bruer No Preservative Cabernet Merlot
Available by the dozen
By Temple Bruer
Varietal CabernetSauv Merlot CabernetFranc
Region Langhorne / SouthAustralia
Each $17.99
Dozen $215.00
Temple Bruer No Preservative Cabernet Merlot - Buy online
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Temple Bruer No Preservative Pinot Noir
Available by the dozen
By Temple Bruer
Varietal PinotNoir
Region Eden / SouthAustralia
Each $17.99
Dozen $215.00
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Temple Bruer No Preservative Shiraz
Available by the dozen
By Temple Bruer
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $17.99
Dozen $215.00
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Temple Bruer

http://www.templebruer.com.au/ - Temple Bruer - Tasting Notes On Australian & New Zealand wines
Temple Bruer produces award winning wines using sound organic oenological practices

David and Barbara Bruer established a small vineyard in the early 1970s at a property situated on the main road between the towns of Strathalbyn and Milang, in the grapegrowing district of Langhorne Creek. David was in charge of Roseworthy College's Oenology Department before becoming a full-time vigneron, while Barbara also taught chemistry at Roseworthy College and Flinders University for ten years. Fruit was initially sold to other appreciative winemakers. Gradually increasing quantities of wine came to be vinified on the property under the Temple Bruer label since the late 1970s. David and Barbara also established a vine nursery, using the property’s fertile soil to produce rootlings for sale to other growers.

http://www.templebruer.com.au/ - Temple Bruer - Tasting Notes On Australian & New Zealand wines

Today David Bruer oversees a growing business and a dedicated team who possess a great knowledge and enthusiasm for all fields of Temple Bruer and the organic wine industry. The wines are distributed across Australia by Angoves. The Temple Bruer range includes award winning editions produced in accordance to Temple Bruers strict organic philosophy. It is this philosophy which has led to their being accredited with ISO9001 status. The philosophy is to make the best wines from the fruit vintaged, to present the wines well, and to make them affordable. If the team are dissatisfied with any wine vintaged, it is sold in bulk. This ensures that only wines of the best quality are sold under the Temple Bruer label.

Langhorne Creek is bordered on the north by the Mt Lofty Ranges, and on the south by the huge fresh water Lake Alexandrina. The Bremer and Angas Rivers pass through the area which is prone to flooding in years with high rainfall. Temple Bruer's vineyards are irrigated in the winter by controlled flooding from the rivers. Drip irrigation is commonly used in summer to supplement the winter floods, with water supplied either by underground bores or pumped from the nearby lake.

Temple Bruer has long held to the philosophy that responsible farmers (of which winegrowers are merely one example) should aim to minimise chemical inputs into the environment. This philosophy was put into practice in the early 1990s, when conversion to fully certified organic grapegrowing practices commenced. Today, all plantings are certified as A-Grade Organic by the Australian Certified Organics (ACO).

http://www.templebruer.com.au/ - Temple Bruer - Tasting Notes On Australian & New Zealand wines

Plantings in the older portions of the Temple Bruer Vineyard developed over a period of nine years. Newer plantings commenced in 1994 on an adjoining block. By the year 2004 it was obvious that the commercial value of the original plantings were becoming limited as the yields were decreasing anually and the quality of the fruit was also reducing. Temple Bruer now only crops the newer vineyard consisting of 16 hectares planted to Cabernet Sauvignon, Shiraz, Malbec, Merlot, Cabernet Franc and Petit Verdot fruit along with some Grenache and also white varieties including Verdelho, Chenin Blanc, Viognier and Riesling.

Temple Bruer are proudly certified as a Quality Endorsed Company complying to the requirements of the ISO 9001:2000 standard for Quality Management Systems (AS/NZS ISO 9002:2000, Lic.13266) and HACCP food safety managment (Lic. HCV00538). This is an internationally recognised system of standards to which a company can strive to achieve sound management practices in order to consistently meet customer requirements, while leading to continued improvement in business. Importantly it provides for continued review of company protocols, staff and customer feedback, and control of planning and development within the company through the use of a documented quality system that is well implemented and consistently followed. Temple Bruer is currently recommended to the 2000 set of standards for ISO 9001. Temple Bruer is believed to represent the first combined small vineyard, winery and nursery operation in Australia to achieve recommendation to the ISO 9001 system of standards.

The registration covers the quality management system for the growing, harvesting and production of organic wines for local and export markets; and for the collection, treatment and propagation of viticultural nursery stock. The estate proudly displays the quality system trademark logo of the certification company SAI-Global Assurance Services to promote achievement as a Quality Endorsed Company.

All new plantings are established to a trellis system which is efficient in maximising the interception of sunlight. Organic grapegrowing principles prohibit the use of synthetic chemicals so a permanent sward is established along all vine rows, which maintains a healthy environment within vineyard soils. Only organic fertilisers are used. Temple Bruer prepares its own compost (about 100 tonnes per year) which is made from grape seeds and skins, grass, hay and yeast lees from the fermentations. Wood shavings from barrel recycling are added. Ocassionally other sources of plant material are included, such as mulched tree loppings from power line clearance as supplied by local contractors.

http://www.templebruer.com.au/ - Temple Bruer - Tasting Notes On Australian & New Zealand wines

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