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Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
A rigorous tasting selection of the best barrels Malbec from a superior Langhorne Creek site, only ever made to small batch techniques in the most exceptional vintage years. Fruit is destemmed and open fermented, pumped over four times daily and pressed into a selection of well seasoned French oak puncheons for malolactic and a year's maturation. Bleasdale»
An accord of three very different parcels of superior McLaren Vale vineyard, vinified on skins for a week and a half in traditional open vats, followed by transfer to a selection of seasoned and new French oak barrels for completion of malolactic and eighteen months maturation. The individual Blocks of Cabernet were cannily shifted between different cooperages of oak to impart layers of flavour and enhance structure, the final assemblage is a judicious draught of vineyard parcels to achieve layers of flavour and opulent tannin profile. Fox Creek»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
The Fowles family have been at the centre of Victoria's commerce and development since early settlement. Founders of Bendigo Bank and Fowles Auction Group, they also established the first Victorian winery ever to win Great Australian Shiraz Challenge. Fowles»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
. . Bress»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Redbrook capitalizes on the exquisite synergy derived from omniscient viticulture and sagacious winemaking. Fashioned for style, elegance and complexity, Redbrook is an ultimate expression of the vintage and of exceptional Margaret River fruit grown to vineyards which have consistently delivered the highest quality grapes. Evans Tate»
Temple Bruer
Temple Bruer No Preservative Cabernet Merlot
Available by the dozen
By Temple Bruer
Varietal CabernetSauv Merlot CabernetFranc
Region Langhorne / SouthAustralia
Each $17.99
Dozen $215.00
Temple Bruer No Preservative Cabernet Merlot - Buy online
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Temple Bruer No Preservative Pinot Noir
Available by the dozen
By Temple Bruer
Varietal PinotNoir
Region Eden / SouthAustralia
Each $17.99
Dozen $215.00
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Temple Bruer No Preservative Shiraz
Available by the dozen
By Temple Bruer
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $17.99
Dozen $215.00
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Temple Bruer

http://www.templebruer.com.au/ - Temple Bruer - Tasting Notes On Australian & New Zealand wines
Temple Bruer produces award winning wines using sound organic oenological practices

David and Barbara Bruer established a small vineyard in the early 1970s at a property situated on the main road between the towns of Strathalbyn and Milang, in the grapegrowing district of Langhorne Creek. David was in charge of Roseworthy College's Oenology Department before becoming a full-time vigneron, while Barbara also taught chemistry at Roseworthy College and Flinders University for ten years. Fruit was initially sold to other appreciative winemakers. Gradually increasing quantities of wine came to be vinified on the property under the Temple Bruer label since the late 1970s. David and Barbara also established a vine nursery, using the property’s fertile soil to produce rootlings for sale to other growers.

http://www.templebruer.com.au/ - Temple Bruer - Tasting Notes On Australian & New Zealand wines

Today David Bruer oversees a growing business and a dedicated team who possess a great knowledge and enthusiasm for all fields of Temple Bruer and the organic wine industry. The wines are distributed across Australia by Angoves. The Temple Bruer range includes award winning editions produced in accordance to Temple Bruers strict organic philosophy. It is this philosophy which has led to their being accredited with ISO9001 status. The philosophy is to make the best wines from the fruit vintaged, to present the wines well, and to make them affordable. If the team are dissatisfied with any wine vintaged, it is sold in bulk. This ensures that only wines of the best quality are sold under the Temple Bruer label.

Langhorne Creek is bordered on the north by the Mt Lofty Ranges, and on the south by the huge fresh water Lake Alexandrina. The Bremer and Angas Rivers pass through the area which is prone to flooding in years with high rainfall. Temple Bruer's vineyards are irrigated in the winter by controlled flooding from the rivers. Drip irrigation is commonly used in summer to supplement the winter floods, with water supplied either by underground bores or pumped from the nearby lake.

Temple Bruer has long held to the philosophy that responsible farmers (of which winegrowers are merely one example) should aim to minimise chemical inputs into the environment. This philosophy was put into practice in the early 1990s, when conversion to fully certified organic grapegrowing practices commenced. Today, all plantings are certified as A-Grade Organic by the Australian Certified Organics (ACO).

http://www.templebruer.com.au/ - Temple Bruer - Tasting Notes On Australian & New Zealand wines

Plantings in the older portions of the Temple Bruer Vineyard developed over a period of nine years. Newer plantings commenced in 1994 on an adjoining block. By the year 2004 it was obvious that the commercial value of the original plantings were becoming limited as the yields were decreasing anually and the quality of the fruit was also reducing. Temple Bruer now only crops the newer vineyard consisting of 16 hectares planted to Cabernet Sauvignon, Shiraz, Malbec, Merlot, Cabernet Franc and Petit Verdot fruit along with some Grenache and also white varieties including Verdelho, Chenin Blanc, Viognier and Riesling.

Temple Bruer are proudly certified as a Quality Endorsed Company complying to the requirements of the ISO 9001:2000 standard for Quality Management Systems (AS/NZS ISO 9002:2000, Lic.13266) and HACCP food safety managment (Lic. HCV00538). This is an internationally recognised system of standards to which a company can strive to achieve sound management practices in order to consistently meet customer requirements, while leading to continued improvement in business. Importantly it provides for continued review of company protocols, staff and customer feedback, and control of planning and development within the company through the use of a documented quality system that is well implemented and consistently followed. Temple Bruer is currently recommended to the 2000 set of standards for ISO 9001. Temple Bruer is believed to represent the first combined small vineyard, winery and nursery operation in Australia to achieve recommendation to the ISO 9001 system of standards.

The registration covers the quality management system for the growing, harvesting and production of organic wines for local and export markets; and for the collection, treatment and propagation of viticultural nursery stock. The estate proudly displays the quality system trademark logo of the certification company SAI-Global Assurance Services to promote achievement as a Quality Endorsed Company.

All new plantings are established to a trellis system which is efficient in maximising the interception of sunlight. Organic grapegrowing principles prohibit the use of synthetic chemicals so a permanent sward is established along all vine rows, which maintains a healthy environment within vineyard soils. Only organic fertilisers are used. Temple Bruer prepares its own compost (about 100 tonnes per year) which is made from grape seeds and skins, grass, hay and yeast lees from the fermentations. Wood shavings from barrel recycling are added. Ocassionally other sources of plant material are included, such as mulched tree loppings from power line clearance as supplied by local contractors.

http://www.templebruer.com.au/ - Temple Bruer - Tasting Notes On Australian & New Zealand wines

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