|Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»|
|The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»|
|Enter Brokenwood's response to the modern day enthusiasm for finely structured Chardonnay with more balance, lower phenolics and judicious oak. Established 1988 on the of brisk altitudes of the Orange uplands, Forest Edge’Vineyard gives its fruit to a regimen of whole bunches and wild ferments in a mix of new and seasoned French oak, powered by the splendid complexity achieved through indigenous yeasts and lees sediment battonage, its creamy mealyness makes Brokenwood the ideal accompaniement to west coast marron, truffled spatchcock or bugs mornay.. Brokenwood»|
|Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»|
|A consistent wine show performer, previous vintages have claimed conspicuous gold medals at Mundus Vini Germany, Sydney International Wine Competition and Royal Sydney, silver at the prestigious Qantas and Decanter World Wine Awards. Vintage 2009 claimed Blue Gold Medal & Top 1OO Sydney International, Gold Qantas Wine Show WA, Silver Mundus Vini International Wine Show & Sydney Royal. Watershed»|
|The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»|
|So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»|
|Like an uncut diamond, the Chardonnay grape lends its sparkle to the Ruinart wines. In the constant pursuit of perfection, the Ruinart House excels in the art of handling this very special grape variety. Ruinart»|
|The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»|
|A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»|
|Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»|
|Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»|
The original Moondah Brook Estate was established in 1968, a 92 hectare property located at Gingin, north of Perth
The vineyard was established because of its unique climate. Sea breezes in the afternoon and gully winds of an evening assist with the reduction in temperatures at ripening time, allowing the wines to display great varietal character.
Today, Moondah Brook is a range of varietal wines that reflect this philosophy of allowing the varietal character to shine. Sourced from premium vineyards, the wines are a true expression of Western Australian varieties. Moondah Brook Verdelho has long been recognised as a pioneer wine style, supported by Shiraz, Cabernet Sauvignon, Chardonnay and Chenin Blanc varieties.
Moondah Brook unwooded Chardonnay varietal wine, offers a lively and vibrant alternative to the oaked style while the Rose Cabernet is vibrant and alive with raspberry and lavender. The newest addition to the range is a varietal Merlot from Western Australia.
Premium quality and contemporary labelling, the refreshed branding is recognisable by the distinctive brook, which is colour matched with each variety. Moondah Brook wines are fruit driven with spicy, full-flavoured styles that make them perfect food wines.
Moondah Brook's Rob Bowen is one of Australia's more experienced winemakers with more than 30 years in the industry both as a winemaker and consultant. He has worked for some of WA's best-known wineries including Plantagenet Wines, Capel Vale Wines and most recently, Willow Bridge Estate.
Rob also assists in driving the quality and evolution of the well-known Australian icon brands of Houghton, Jack Mann, Moondah Brook and Crofters. "Rob is a great appointment for the Houghton Wine Company, and we look forward to Rob's contribution to the continued Houghton excellence of winemaking!" -Hardy Chief Winemaker Peter Dawson
Rob Bowen comes to Moondah Brook with a wealth of experience built over a lifetime career in winemaking, skills he will utilise to ensure Moondah Brook continues to produce wines of the highest quality.