|Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»|
|By the winner of the 2014 Jimmy Watson Trophy! During his time as chief red wine maker at Hardy's, Stephen Pannell became intmate with many of the greater Adelaide region's most splendid sites. A predominantly Syrah wine with a de rigueur inclusion of good Viognier, all picked off a superior low yielding Adelaide Hills vineyard. SC Pannell»|
|The seemingly countless, memorable vintages of Delatite have claimed a litany of trophies, accolades and rave reviews throughout the world of wine. Her first vines were planted in 1968 on a picturesque rise overlooking the vistas of Mt Buller. Delatite»|
|The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»|
|All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, lined with huge 100-year-old oak casks, filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. All Saints»|
|Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Gold Label is the flagship Shiraz by one of Victoria's most adroit, small batch producers. Bress»|
|Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»|
|A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»|
|The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»|
|A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»|
|A stellar achiever around the national wine show circuit, Wicks have claimed significant trophy triumphs for the excellence of their Pinot Noir. After a long family history of orchard farming and viticulture in the Adelaide Hills, priority was given to the establishment of choice clones Pinot Noir along the scenic slopes at Woodside. Wicks»|
|David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»|
The original Moondah Brook Estate was established in 1968, a 92 hectare property located at Gingin, north of Perth
The vineyard was established because of its unique climate. Sea breezes in the afternoon and gully winds of an evening assist with the reduction in temperatures at ripening time, allowing the wines to display great varietal character.
Today, Moondah Brook is a range of varietal wines that reflect this philosophy of allowing the varietal character to shine. Sourced from premium vineyards, the wines are a true expression of Western Australian varieties. Moondah Brook Verdelho has long been recognised as a pioneer wine style, supported by Shiraz, Cabernet Sauvignon, Chardonnay and Chenin Blanc varieties.
Moondah Brook unwooded Chardonnay varietal wine, offers a lively and vibrant alternative to the oaked style while the Rose Cabernet is vibrant and alive with raspberry and lavender. The newest addition to the range is a varietal Merlot from Western Australia.
Premium quality and contemporary labelling, the refreshed branding is recognisable by the distinctive brook, which is colour matched with each variety. Moondah Brook wines are fruit driven with spicy, full-flavoured styles that make them perfect food wines.
Moondah Brook's Rob Bowen is one of Australia's more experienced winemakers with more than 30 years in the industry both as a winemaker and consultant. He has worked for some of WA's best-known wineries including Plantagenet Wines, Capel Vale Wines and most recently, Willow Bridge Estate.
Rob also assists in driving the quality and evolution of the well-known Australian icon brands of Houghton, Jack Mann, Moondah Brook and Crofters. "Rob is a great appointment for the Houghton Wine Company, and we look forward to Rob's contribution to the continued Houghton excellence of winemaking!" -Hardy Chief Winemaker Peter Dawson
Rob Bowen comes to Moondah Brook with a wealth of experience built over a lifetime career in winemaking, skills he will utilise to ensure Moondah Brook continues to produce wines of the highest quality.