|A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»|
|Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»|
|A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»|
|Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»|
|Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»|
|Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»|
|After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»|
|Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»|
|There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»|
|After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»|
|Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»|
|Enter Brokenwood's response to the modern day enthusiasm for finely structured Chardonnay with more balance, lower phenolics and judicious oak. Established 1988 on the of brisk altitudes of the Orange uplands, Forest Edge’Vineyard gives its fruit to a regimen of whole bunches and wild ferments in a mix of new and seasoned French oak, powered by the splendid complexity achieved through indigenous yeasts and lees sediment battonage, its creamy mealyness makes Brokenwood the ideal accompaniement to west coast marron, truffled spatchcock or bugs mornay.. Brokenwood»|
Clifford Bay's home is the famed Marlborough winegrowing region of New Zealand’s South Island
The estate's name comes from nearby Clifford Bay, located at the eastern entrance of the Cook Strait and the Tasman Sea. To the north are the stunning White Cliffs and beyond that is Cloudy Bay. Since first vintage in 1997 Clifford Bay have worked diligently to produce fruit driven wines that are finely balanced, refreshing and pure. The Marlborough growing region is a diverse landscape, marked by expansive, flat valleys, streams, jagged hills and mountains. As well as being home to the idyllic Marlborough Sounds, it is the largest wine producing region in New Zealand. Marlborough is one of New Zealand’s sunniest and driest areas: the region receives about 2,400 sunshine hours per year. Warm days, cool nights and an average daily temperature of 18º C (64º F) ensure that Marlborough wines possess vibrant fruit flavours, firm acidities and heightened aromatics.
Clifford Bay harvest fruit from both estate and grower vineyards located in Marlborough’s two marquee regions: the Awatere and Wairau Valleys. All vineyards are Sustainable Winegrowing New Zealand certified. Awatere Valley takes its name from the local river and is the cooler of the two regions. It features a unique stony Greywacke alluvium soil that is well draining and ideal for grapes. Wines from Awatere tend to be high toned, ethereal, vibrant and minerally. Wairau Valley is located to the north of Awatere, this region derives its name from the Wairau River which flows from the mountains in the west to the ocean at Cloudy Bay. It possesses shallow, stony, fast-draining soils that encourage low yields and powerful, bracing wines.
Clifford Bay Sauvignon Blanc is all about expressive fruit flavours. The wine possesses a light straw colour and tropical aromas of guava, melon and citrus. The palate exhibits the same fine flavours followed by a crisp, dry, flinty finish. One of the charms of our Pinot Gris is its subtle elegance. The wine delivers aromas of pear, apple and spice followed by flavours that are round and concentrated. The lively finish possesses the distinctive minerality found in all of Clifford Bay wines.
Clifford Bay Pinot Noir is always a wine of elegance and balance. The bright garnet colour opens the door for vibrant aromatics packed with black cherries, violets, red fruits and spicy French oak. The flavours are intensely fruity, lush and delicious. As with every Clifford Bay wine, fruit is the focal point in the Chardonnay. A subtle dash of wood only enhances the citrus, apple and pear notes in the nose and on the palate.