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The Daisy Hill district thrived throughout the 1850s, due to its location along the main route to and from gold fields. The Amherst property sits atop old alluvial tailings, ancient diggings can still be seen around the property dressed in rich quartz soils. Amherst»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
Perfect balance in wine cannot be manufactured, it occurs naturally. Gemtree achieves this elusive idyll. Gemtree»
Richard Bailey planted one of the first Glenrowan vineyards in the 1860s. The Bailey estate survived the downturn of the Victorian gold rush, the ravages of phylloxera and excesses of the Kelly gang, it endures to this day, producing some of the nation's most intensely flavoured and historically significant wine. Baileys Glenrowan»
Heartland
Heartland Cabernet Sauvignon
Available by the dozen
By Heartland
Varietal CabernetSauv Shiraz
Region Langhorne / SouthAustralia
Each $19.99
Dozen $239.00
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Heartland Directors Cut Cabernet Sauvignon
Available by the dozen
By Heartland
Varietal CabernetSauv
Region Langhorne / SouthAustralia
Each $31.99
Dozen $383.00
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Heartland Directors Cut Shiraz
Available by the dozen
By Heartland
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $31.99
Dozen $383.00
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Heartland Foreign Correspondent Lagrein Dolcetto
Available by the dozen
By Heartland
Varietal Lagrein Dolcetto
Region Langhorne / SouthAustralia
Each $21.99
Dozen $263.00
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Heartland One Cabernet Shiraz
Available in cartons of six
By Heartland
Varietal CabernetSauv Shiraz
Region Langhorne / SouthAustralia
Each $69.99
Dozen $837.00
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Heartland Shiraz
Available by the dozen
By Heartland
Varietal Shiraz
Region Langhorne / SouthAustralia
Each $19.99
Dozen $239.00
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Heartland Sposa e Sposa Lagrein Dolcetto
Available by the dozen
By Heartland
Varietal Lagrein Dolcetto
Region Langhorne / SouthAustralia
Each $19.99
Dozen $239.00
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Heartland

http://www.heartlandwines.com.au/ - Heartland - Tasting Notes On Australian & New Zealand wines
Heartland Wines was created by a small group of leading South Australian wine identities who are all good friends and share a passion for making great wine

Founding Winemakers include Ben Glaetzer, fifth generation viticulturist Geoff Hardy, winemaker Scott Collett, vineyard manager John Pargeter and wine industry professional Grant Tilbrook. It was a natural progression for these good friends to pool their resources and expertise to establish their own label. All Heartland wines are made with fruit from the directors' own, mature vineyards at Limestone Coast (23km north of Padthaway) and Langhorne Creek (east of Adelaide, on the Fleurieu Peninsula - one of Australia's oldest wine regions)

http://www.heartlandwines.com.au/ - Heartland - Tasting Notes On Australian & New Zealand wines

There are three ranges under the Heartland Wines label, Heartland Stickleback, Heartland Coast & Creek and the flagship Directors' Cut Shiraz. Few labels will match the pedigree of this dynamic group that is attracting attention for its well-made, distinctively Australian wines. Chief winemaker Ben Glaetzer has been nominated along with father Colin for the prestigious 2004 QANTAS Australian Gourmet Traveler WINE magazine Winemaker of the Year award. Ben's, a Roseworthy graduate, grew up within the wine industry and started his career working as a cellarhand at Barossa Valley Estate and then as Winemaker at Tyrrell's.

He has travelled and worked extensively throughout the world's wine regions and is now based in the Barossa Valley where he makes the Glaetzer family wines with his father, Colin. Ben's ability to implement traditional winemaking techniques with a modern flair is reflected in such wines as Heartland Viognier Pinot Gris and Heartland Dolcetto Lagrein.

Heartland's Grant has specialised in providing advice in most aspects of vineyard operation, wine production and winery management to South Australia's wine industry. Scott Collett's family wine business, Woodstock Wines in McLaren Vale, was established by his father, Doug, in 1973. Scott took over the business after he graduated from Roseworthy in 1982. Today, he continues the family tradition at Woodstock and also adds his winemaking and entrepreneurial talents to Heartland.

http://www.heartlandwines.com.au/ - Heartland - Tasting Notes On Australian & New Zealand wines

Geoff Hardy is one of Australia's premier viticulturalists who has consulted to wineries throughout Australia, and in France. Geoff, a fifth generation descendant of South Australian wine pioneer Thomas Hardy, has overseen the planting of Heartland's vineyards. General Manager Vicki Arnold has worked in the wine trade in Australia and the UK for more than 20 years. She has played an active role in various wine industry groups and is currently an Australian Wine and Brandy Corporation wine inspector. Vicki brings her experience in international sales and marketing to Heartland Wines.

John Pargeter planted his first vineyard 25 years ago and now manages Heartland's 520 acre Angas Vineyard at Langhorne Creek. Having studied viticulture, he ran vineyard nurseries specialising in new grape varieties and grafting. He is chairman of the Langhorne Creek Wine Growers' Association. Gino Melino manages the 400 acre Wirrega vineyard at Limestone Coast. He draws on his family's extensive background in grape growing. He is a leader in eco-friendly methods of irrigation and pest control in the vineyard.

Heartland Wines own two premium vineyards in South Australia, Wirrega in the Limestone Coast and Angas in Langhorne Creek

Over a million years ago the Heartland's Wirrega Vineyard was part of inland sea. After a series of ice ages the sea contracted, leaving a unique geological profile. The base of the vineyards is limestone formed from the abundant ancient marine life. In addition, layers of terra rossa soil have formed by decomposed limestone with high levels of oxidised iron. The Antarctic-influenced waters, the cool climate, the mainly winter rainfall, a constant artesian basin water supply and short summer make this one of the most prestigious red wine areas in Australia. The Heartland Directors' quest to secure the finest grapegrowing terroirs has ensured this winery will always craft vibrant, mouth filling wines of finesse and elegance.

Langhorne Creek is famous for a climatic phenomenon called the 'Lake Doctor'. In the growing season every afternoon a cooling ocean breeze comes through the area across the lake reducing daytime temperatures. In the growing season every afternoon a cooling ocean breeze passes through the Heartland Angas Vineyard reducing daytime temperatures. Heartland's Langhorne Creek vineyards also enjoy a unique global position, comprising of largely flat plains sheltered beyond the Mt Lofty Ranges. With low winter-dominant rainfall and moderate daytime temperatures, these carefully tended fruit parcels produce wine with richness, purity, and wonderful concentrations of flavour.

http://www.heartlandwines.com.au/ - Heartland - Tasting Notes On Australian & New Zealand wines

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