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The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
The five most most exclusive parcels of old vine Shiraz, a secret component of the Barossa's most memorable vintages, hand picked off the De Fazio and Hillview vineyards at Belvidere and Moppa. Batches are crushed into traditional open top fermenters for a week of pumpovers, gently pressed into an extravagantly high proportion of new French oak hogsheads for two years maturation, followed by the final assemblage, unfiltered and unfined. Pirathon»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
. . Bress»
Blue Pyrenees were established through a no expense spared approach, by two of the wine world's most revered, accomplished and resourced estates. A superior standard of viticulture and exacting vinification techniques were the priority, they remain at the very core of the Blue Pyrenees raison d'être. Blue Pyrenees»
Bridgeland is one of the most picturesque properties in Margaret River. Originally prime farmland, it boasts one of the largest dams in the region, approximately a kilometre in length and covering eighteen hectares. Streicker»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
. . Bottega»
Preece
Preece Cabernet Sauvignon
Available by the dozen
By Preece
Varietal CabernetSauv
Region / Victoria
Each $18.99
Dozen $227.00
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Preece Chardonnay
Available by the dozen
By Preece
Varietal Chardonnay
Region Nagambie Goulburn / Victoria
Each $18.99
Dozen $227.00
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Preece Grenache Rose
Available by the dozen
By Preece
Varietal Grenache
Region / Victoria
Each $18.99
Dozen $227.00
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Preece King Valley Prosecco
Available by the dozen
By Preece
Varietal Glera
Region / Victoria
Each $18.99
Dozen $227.00
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Preece Pinot Grigio
Available by the dozen
By Preece
Varietal PinotGris Grigio
Region / Victoria
Each $18.99
Dozen $227.00
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Preece Pinot Noir
Available by the dozen
By Preece
Varietal PinotNoir
Region / Victoria
Each $20.99
Dozen $251.00
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Preece Shiraz
Available by the dozen
By Preece
Varietal Shiraz
Region / Victoria
Each $18.99
Dozen $227.00
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Preece

http://www.preece.com.au/ - Preece - Tasting Notes On Australian & New Zealand wines
For almost two decades the renowned Mitchelton winery has been producing the immensely popular Preece range of wines

In 1967 Melbourne entrepreneur Ross Shelmerdine commisioned wine industry stalwart Colin Pearce to find the best site for premium grape growing anywhere in south eastern Australia. Preece chose an old grazing estate, prized for it's climate, soil and proximity to the waterways. Colin Preece, one of the great winemakers of the 20th century, and for decades chief winemaker at Seppelt Great Western, came out of a ten-year retirement to help found Mitchelton in 1973.

http://www.preece.com.au/ - Preece - Tasting Notes On Australian & New Zealand wines

Led by viticulturalist John Beresford, the Mitchelton winemakers are caretakers rather than scientists. They like running Victorian dirt through their fingers, nuturing the vines but letting the grapes do all the real talking. Each of the delicately crafted, single varietal wines displays the pinnacle of cool climate complex aromas, intense flavour, a spectrum of perfumes, refinement and distinction. It shows every time you open a bottle of Preece.

Grapes grown in different climates produce very different styles of wine. This is because the cooler the climate, the slower it takes for the grapes to ripen, and the longer the grapes have to ripen, the more time they have to perfect their flavour. Anyone who knows anything about Victorian weather knows that, even in the warmest months, Victoria can be pretty cool. To ensure the fruit ripens, the grapes are left on the vines up to three months longer than in other wine regions.

It's in this time that the grapes are afforded the luxury of slow ripening, allowing them to develop a greater spectrum and depth of flavour, wonderfully delicate aromas and a backbone of freshness. Not even a fast paced world will hurry the grapes from the Mitchelton vineyards into ripening sooner.

http://www.preece.com.au/ - Preece - Tasting Notes On Australian & New Zealand wines

Combining years of hands-on experience and an intimate understanding of the estate, the Preece philosophy is to unlock the best fruit from Victorian vineyards through innovation and attention to detail. A diversity of vineyard sites creates a rich range of fine wines brimming with a complex balance of flavours. The unique microclimates of the Mitchelton Preece vine parcels allow the development of a more intense spectrum of elegant flavours and delicious lifted aromas.

Coupled with judicious use of innovative winemaking techniques, this approach gives shape and definition to the expressive qualities of Preece, creating wines of distinct personality, finesse and longevity. With the focus on individual block-targeting, each vineyard is selected for the most suitable grape variety, clone and rootstock combination. This intensive approach ensures every Preece wine achieves its full potential, expressing superior flavour profiles and good structure.

http://www.preece.com.au/ - Preece - Tasting Notes On Australian & New Zealand wines

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