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A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
Clare Valley Shiraz is internationally renowned, remarkable for its spectacular complexity, elegance and poise. Bill Taylor planted Shiraz with a view to formulating the very style which has won primacy throughout the world of wine. Taylors»
Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
The wines of Wignall were met with resounding success from the first release, inaugural vintages saw amazing results, attracting conspicuous gold medal and trophy victories. Fruit driven and voluptuous to drink, Wignall have refined the style of their Albany Pinot Noir to be bliss for the most discerning palates. Wignalls»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
Bedecked with gold medals, significant trophies and countless five star commendations. Clonakilla is a wine that's ultimately determined in the vineyard, where hard work is required to open up the vine leaf canopies, limiting yields and encouraging vines to make grapes with riper flavour profiles. Clonakilla»
White Label is a McLaren Vale Cabernet Sauvignon of the highest eminence, having been nominated for the George Mackey Memorial Trophy, awarded to the most outstanding Australian export. Crafted from fruit grown to some of the oldest vines at Pirramimma and McLaren Vale, it has twice claimed Gold in San Francisco and competed well against a formidable host of distinguished growths at the prestigious London International. Pirramimma»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Vintaged from a single block of magnificent old vines on the cooler climes of Eden Valley high. Heirloom are all about identifying and rejuvenating superior parcels, a patient and painstaking approach to the resurrection of venerable elder plantings, for the realization of profoundly structured, powerful yet elegant wines. Heirloom»
Preece
Preece Cabernet Sauvignon
Available by the dozen
By Preece
Varietal CabernetSauv
Region / Victoria
Each $21.99
Dozen $263.00
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Preece Chardonnay
Available by the dozen
By Preece
Varietal Chardonnay
Region Nagambie Goulburn / Victoria
Each $21.99
Dozen $263.00
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Preece Grenache Rose
Available by the dozen
By Preece
Varietal Grenache
Region / Victoria
Each $21.99
Dozen $263.00
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Preece King Valley Prosecco
Available by the dozen
By Preece
Varietal Glera
Region / Victoria
Each $21.99
Dozen $263.00
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Preece Pinot Grigio
Available by the dozen
By Preece
Varietal PinotGris Grigio
Region / Victoria
Each $21.99
Dozen $263.00
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Preece Pinot Noir
Currently out of stock
By Preece
Varietal PinotNoir
Region / Victoria
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Preece Shiraz
Available by the dozen
By Preece
Varietal Shiraz
Region / Victoria
Each $21.99
Dozen $263.00
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Preece

http://www.preece.com.au/ - Preece - Tasting Notes On Australian & New Zealand wines
For almost two decades the renowned Mitchelton winery has been producing the immensely popular Preece range of wines

In 1967 Melbourne entrepreneur Ross Shelmerdine commisioned wine industry stalwart Colin Pearce to find the best site for premium grape growing anywhere in south eastern Australia. Preece chose an old grazing estate, prized for it's climate, soil and proximity to the waterways. Colin Preece, one of the great winemakers of the 20th century, and for decades chief winemaker at Seppelt Great Western, came out of a ten-year retirement to help found Mitchelton in 1973.

http://www.preece.com.au/ - Preece - Tasting Notes On Australian & New Zealand wines

Led by viticulturalist John Beresford, the Mitchelton winemakers are caretakers rather than scientists. They like running Victorian dirt through their fingers, nuturing the vines but letting the grapes do all the real talking. Each of the delicately crafted, single varietal wines displays the pinnacle of cool climate complex aromas, intense flavour, a spectrum of perfumes, refinement and distinction. It shows every time you open a bottle of Preece.

Grapes grown in different climates produce very different styles of wine. This is because the cooler the climate, the slower it takes for the grapes to ripen, and the longer the grapes have to ripen, the more time they have to perfect their flavour. Anyone who knows anything about Victorian weather knows that, even in the warmest months, Victoria can be pretty cool. To ensure the fruit ripens, the grapes are left on the vines up to three months longer than in other wine regions.

It's in this time that the grapes are afforded the luxury of slow ripening, allowing them to develop a greater spectrum and depth of flavour, wonderfully delicate aromas and a backbone of freshness. Not even a fast paced world will hurry the grapes from the Mitchelton vineyards into ripening sooner.

http://www.preece.com.au/ - Preece - Tasting Notes On Australian & New Zealand wines

Combining years of hands-on experience and an intimate understanding of the estate, the Preece philosophy is to unlock the best fruit from Victorian vineyards through innovation and attention to detail. A diversity of vineyard sites creates a rich range of fine wines brimming with a complex balance of flavours. The unique microclimates of the Mitchelton Preece vine parcels allow the development of a more intense spectrum of elegant flavours and delicious lifted aromas.

Coupled with judicious use of innovative winemaking techniques, this approach gives shape and definition to the expressive qualities of Preece, creating wines of distinct personality, finesse and longevity. With the focus on individual block-targeting, each vineyard is selected for the most suitable grape variety, clone and rootstock combination. This intensive approach ensures every Preece wine achieves its full potential, expressing superior flavour profiles and good structure.

http://www.preece.com.au/ - Preece - Tasting Notes On Australian & New Zealand wines

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