|Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»|
|Following a visit to France where he studied the ancient pastoral practices of breeding the world's best chickens, Adam Marks gained the inspiration to create great Australian wines in the very same manner, adopting an artisanal approach to production, employing traditional, age old methods. Gold Label is the flagship Shiraz by one of Victoria's most adroit, small batch producers. Bress»|
|Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»|
|Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»|
|Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»|
|Originally planted during early settlement, the sandy loam soils of Haan Vineyard yield an outstanding quality of Shiraz. Fortuitously positioned along the hallowed mile of Siegersdorf Road, mid way between the ancient winegrowing hamlets of Angaston and Tanunda, the heirloom parcels once known as Hanenhof, have claimed significant trophies at the prestigious London International. Haan»|
|From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect RosÃ© for lazy afternoons or late night soirÃ©es. Bird In Hand»|
|Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»|
|What fine Riesling Clare Valley does make, internationally recognized for wines of immaculate fruit character and delicate pastoral charm. Reillys manage many of Clare Valley's most exquisite vineyards, they bring a range of the most satisfying and approachable wines to enthusiasts with every vintage. Reillys»|
|A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»|
|Rob Sticks Dolan's career in the wine industry began under the tutelage of Greg Clayfield and John Vickery at the enduring Rouge Homme. Dolan established his affinity for Pinot Noir on the international stage when he claimed the prestigious Bouchard-Finlayson Trophy for Champion Pinot Noir at the prestigious London International. Sticks»|
|There are two superb high altitude sites in Carey Gully and Piccadilly Valley, which yield an extraordinary quality of Sauvignon Blanc. Knappstein take the top cut of each harvest, crushing the fruit for a long cool vinification, treating a batch to the added richness of oak barrel ferments for texture, complexity and weight. Riposte»|
The wines of Pierro are the culmination of passion, innovation, location, climate and time
Pierro are fortunate in that beautiful Willyabrup vineyard is located in what is widely regarded as amongst the finest wine grape growing terrain in the world. Located in the heart of Western Australia's renowned Margaret River wine region, this far flung locality has a viticultural pedigree second to none. The Pierro property on Caves Rd was acquired by estate patriarch Dr Mike Peterkin in 1979. The block was chosen due to its north facing slopes, gravelly loam soils and Willyabrup brook, which flows through the entire property. The first vines were established in September 1980, Chardonnay and Chenin Blanc, Semillon, Pinot Noir and Sauvignon Blanc. The big Medoc varietals came later, Merlot and Cabernet Sauvignon, Petit Verdot, Malbec and Cabernet Franc followed in 1988.
As is the case with many premier vineyards elsewhere in the world, the presence of this natural watercourse provides a nourishing life source for the vineyard. It is no coincidence that several of the State's other premier vineyards and wineries are also situated in this gently undulating country by the brook. Couple this with soils ideally suited to the needs of classic varietal grapevines and Pierro found themselves in a viticultural paradise. Amid this marvellous terroir sits Pierro Margaret River Vineyards. Pierro made its first wine in 1979, a Cabernet Sauvignon vintaged from grapes purchased from neighbouring Moss Wood. In the year that followed, the winery and cellar door were built out of rammed earth and local jarrah.
The Willyabrup district of Margaret River is situated in the continent's deep southwest, a relatively young region unsullied by the impact of human population and development. Fresh air, clean seas, unspoiled country and fruitful earth have been simple, priceless qualities here for millennia.
A stable and predictable Mediterranean maritime climate is a vigneron's dream come true, Margaret River has this too. Surrounded by open water on three sides between capes Leeuwin and Naturaliste, the wine region is almost completely free of pollutants and contaminants.
Pierro's history is inextricably aligned with the emergence of Margaret River as one of the great young wine regions of the world. Pierro couldn't be located in a better grape growing or winemaking district if they tried. Year round, the Pierro vines are swept by pure, cool sea breezes, blowing in off the Indian and Southern Oceans. Mild, wet winters and sun splashed summer seasons add to the viticultural equation. Wherever Pierro wines are enjoyed around the world today they invariably impart a tangible trace of their idyllic place of origin, warm southern climes, ancient soils, healthful vines and years of skilled hands on viticulture and winemaking.
For over a quarter of a century, Pierro have striven to fuse these elements to produce superior wines of singular extraction, character and elegance. The quest for heightened quality continues with each passing vintage.