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Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Born at Guildford, very near the Houghton Swan Valley wineworks, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»
Earnscleugh Valley was the site of a gold rush in the 1860s, the industrious miners dug a watercourse through the valley which today serves to nourish the world's southernmost appellation of Pinot Noir. The Last Chance is a small scenic terrace, planted to a special Burgundy clone of Pinot Noir which yields a magnificently structured, generously proportioned wine. Two Paddocks»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
The first and final word in world class Barossa Cabernet, aged in a luxurious selection of completely new French oak hogsheads. The Ashmead block is so low yielding that it was almost gutted and re established to more productive plantings. Elderton»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Pierro
Pierro Chardonnay
Available in cartons of six
By Pierro
Varietal
Region Margaret / WesternAustralia
Each $95.99
Dozen $1151.00
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Pierro LTC Semillon Sauvignon
Available in cartons of six
By Pierro
Varietal Semillon SauvBlanc
Region Margaret / WesternAustralia
Each $34.99
Dozen $419.00
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Pierro LTCf Cabernet Sauvignon Merlot
Available in cartons of six
By Pierro
Varietal CabernetSauv Merlot
Region Margaret / WesternAustralia
Each $41.99
Dozen $503.00
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Pierro Pinos Pinot Noir Shiraz
Currently out of stock
By Pierro
Varietal PinotNoir Shiraz
Region Margaret / WesternAustralia
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Pierro Reserve Cabernet Merlot
Available in cartons of six
By Pierro
Varietal CabernetSauv Merlot
Region Margaret / WesternAustralia
Each $77.99
Dozen $935.00
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Pierro

https://www.pierro.com.au/ - Pierro - Tasting Notes On Australian & New Zealand wines
The wines of Pierro are the culmination of passion, innovation, location, climate and time

Pierro are fortunate in that beautiful Willyabrup vineyard is located in what is widely regarded as amongst the finest wine grape growing terrain in the world. Located in the heart of Western Australia's renowned Margaret River wine region, this far flung locality has a viticultural pedigree second to none. The Pierro property on Caves Rd was acquired by estate patriarch Dr Mike Peterkin in 1979. The block was chosen due to its north facing slopes, gravelly loam soils and Willyabrup brook, which flows through the entire property. The first vines were established in September 1980, Chardonnay and Chenin Blanc, Semillon, Pinot Noir and Sauvignon Blanc. The big Medoc varietals came later, Merlot and Cabernet Sauvignon, Petit Verdot, Malbec and Cabernet Franc followed in 1988.

https://www.pierro.com.au/ - Pierro - Tasting Notes On Australian & New Zealand wines

As is the case with many premier vineyards elsewhere in the world, the presence of this natural watercourse provides a nourishing life source for the vineyard. It is no coincidence that several of the State's other premier vineyards and wineries are also situated in this gently undulating country by the brook. Couple this with soils ideally suited to the needs of classic varietal grapevines and Pierro found themselves in a viticultural paradise. Amid this marvellous terroir sits Pierro Margaret River Vineyards. Pierro made its first wine in 1979, a Cabernet Sauvignon vintaged from grapes purchased from neighbouring Moss Wood. In the year that followed, the winery and cellar door were built out of rammed earth and local jarrah.

The Willyabrup district of Margaret River is situated in the continent's deep southwest, a relatively young region unsullied by the impact of human population and development. Fresh air, clean seas, unspoiled country and fruitful earth have been simple, priceless qualities here for millennia.

A stable and predictable Mediterranean maritime climate is a vigneron's dream come true, Margaret River has this too. Surrounded by open water on three sides between capes Leeuwin and Naturaliste, the wine region is almost completely free of pollutants and contaminants.

https://www.pierro.com.au/ - Pierro - Tasting Notes On Australian & New Zealand wines

Pierro's history is inextricably aligned with the emergence of Margaret River as one of the great young wine regions of the world. Pierro couldn't be located in a better grape growing or winemaking district if they tried. Year round, the Pierro vines are swept by pure, cool sea breezes, blowing in off the Indian and Southern Oceans. Mild, wet winters and sun splashed summer seasons add to the viticultural equation. Wherever Pierro wines are enjoyed around the world today they invariably impart a tangible trace of their idyllic place of origin, warm southern climes, ancient soils, healthful vines and years of skilled hands on viticulture and winemaking.

For over a quarter of a century, Pierro have striven to fuse these elements to produce superior wines of singular extraction, character and elegance. The quest for heightened quality continues with each passing vintage.

https://www.pierro.com.au/ - Pierro - Tasting Notes On Australian & New Zealand wines

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