|Belford Vineyard paradoxically produces the bigger yet softer of all Tyrrell's premium Semillon wines. Belford is the Hunter Valley archetype, showing a tightly structured palate with considerable length and breadth of citrus honey flavours. Tyrrells»|
|A parcel of the most pristine Adelaide Hills Cabernet Sauvignon tips the scales of this ambitious but remarkably integrated cépage, a generous inclusion of Cabernet Franc contributes savouryness and luscious berry fruit, Merlot, Malbec and Shiraz add complexity and flesh to achieve a well rounded, profoundly enjoyable red wine. Reuben represents a germane accord to a diversity of cuisines, the evocative mix of grapes serve to ingratiate each other as they coalesce into an engaging fusion of exuberance and style.. Paracombe»|
|Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»|
|Like an uncut diamond, the Chardonnay grape lends its sparkle to the Ruinart wines. In the constant pursuit of perfection, the Ruinart House excels in the art of handling this very special grape variety. Ruinart»|
|Born at Guildford, very near the Houghton Swan Valley winery, Dr John Gladstones was an internationally acclaimed scientist who identified the Margaret River in 1965 as being world class for planting vines and growing grapes. Dr Gladstones also played a role in the development of the Frankland River region, Pemberton and Manjimup. Houghton»|
|After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to classic Watervale soils. The superior Grace dry grown Vineyard is hand pruned and hand picked, relying fully on natural rainfall. OLeary Walker»|
|Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming gold at the prestigious London International. Fruit is grown to some of the most elevated vineyards around Mount Barker and the Porongurups, nourished by a continental pattern of warm days and cold nights, which translate into vibrant fruit exhibiting zest and super fine citric minerality. Howard Park»|
|A consistent wine show performer, previous vintages have claimed conspicuous gold medals at Mundus Vini Germany, Sydney International Wine Competition and Royal Sydney, silver at the prestigious Qantas and Decanter World Wine Awards. Vintage 2009 claimed Blue Gold Medal & Top 1OO Sydney International, Gold Qantas Wine Show WA, Silver Mundus Vini International Wine Show & Sydney Royal. Watershed»|
|After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»|
|The historic goldfields at Beechworth are now delivering a different type of gold, in the form of suave white wines with panache and style. Pinot Gris has taken well to the cooler climes and mineral rich soils atop the steeply sloped aspects. Brokenwood»|
|Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»|
|Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»|
Re-established in 1993 Connor Park Winery produces handcrafted premium boutique wines
Nestled among the gum trees on the banks of Bullock Creek is one of Bendigos oldest blocks of Shiraz. Planted in the mid 1960s by the late Tom Connor who was renown for his development of Australian farming machinery through his company Connor Shea Machinery. Tom had invented the worlds first pick up baler and post hole digger had visions of perfecting the automatic grape harvester and so set about planting the vineyard in preparation for his retirement . Unfortunately a demanding business followed by ill health prevented his dreams from coming to fruition. Tom passed away and the vines at Connor Park were left to run wild. In September 1985 Toms nephew, Ross Lougoon and his wife Robyn purchased the property to run as a farming enterprise.
Knowing little about grapevines and nothing about wine production Ross and Robyn set about resurrecting the dilapidated vineyard. The old Shiraz vines were deep rooted and produced high quality fruit which was keenly sought after by well known wineries. In 1992 Ross and Robyn decided to extend the vineyard, new plantings of Shiraz, Cabernet Sauvignon and Merlot were added to the existing block. 1993 saw a slump in fruit sales and this encouraged Ross and Robyn to process some of their crop themselves. The 1993 Shiraz was followed by a Cabernet, a Semillon and a Riesling and in early 1995 Connor Park Winery was born.
Today Connor Park crushes all of their own fruit together with a range of wines from selected vineyards and although the continuing drought has had some effect on the volume of production Connor Park continues to produce a diverse range of outstanding wines.
Connor Park is now a 165 hectare rural property, only 25 minutes from Bendigo and a comfortable 2 hour drive from Melbourne. Visitors are invited to enjoy the fine wines, peace and tranquility that can be found at Connor Park. The belief is that quality fruit produces quality wine so the vines are tended with the same consumate care and diligence as the annual wheat harvest.
Ross & Robyn Lougoon divide their time between growing premium dryland grapes and turning them into award winning wines and tending a flock of 1800 merino sheep which are running in dry and dusty paddocks, daily feeding is part of the winemaking estate's routine.
Connor Park is a diverse business, with the fruit being grown on the property, picked by hand and then crushed and fermented in the winery next to the sheep yards. If the grape harvest is late finishing or the Autumn break comes early it is not unusual to find Ross in the winery by day and on the tractor sowing the wheat crop by night. Connor Park crushes all of their own fruit together with fruit from a number of contract growers, their range has grown to include a number of new varieties including marsanne, durif, mourvedre. Sangiovese and Barbera. The wines are handcrafted with the emphasis being on the quality of the fruit being delivered from the vineyard. Never afraid to take a chance Ross has worked with these new varieties with astounding results with numerous medals including a number of gold and silver at shows around Australia.
With the domestic market slowing the spirit at Connor Park would not be dampened, so Ross & Robyn decided the export market was their next target and so in 2002 they commenced exporting to the USA, UK and Malaysia. The winery is currently producing around 8000 cases with the large percentage of this still being premium Shiraz. Connor Park love breaking with tradition, trying something new and experimenting with styles. In 1998 they released their first Sparkling Shiraz, in 2001 they released a Seanne (blend of Marsanne and Semillon) and in 2003 the first Durif and Mourvedre.