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Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
Don Lewis spent thirty five years crafting the nation's most memorable vintages while at Mitchelton. Nowadays he travels to Spain each year where he makes wine for Merum Priorati, returning to Australia just in time for vintage. Tar Roses»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
Lenton Brae can justifiably claim to be one of Margaret River's leading proponents of the ebullient fusion between Semillon and Sauvignon Blanc, having claimed multi trophies and gold medals for the style at regional, state and national competitions. The site was chosen after a chance conversation with the owner of Moss Wood who mentioned that the soils were uniformly excellent and equal to those of the eminent vineyard nearby. Lenton Brae»
An assemblage of clones MV6 Pinot Noir from the Mount Gisborne vineyard at Macedon, alongside Pinot clone D5V12 from Chanter’s Ridge at Woodend. A mix of whole bunches and gently destemmed fruit are treated to a traditional, wild indegenous yeast open top ferment, hand plunged thrice daily, befor pressing to French oak hogsheads for completion of malolactic and fourteen months maturation. Bress»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
A classic, bone-dry flor style of great finesse, produced using the traditional Solera system, the finest example of its style in Australia. Fragrantly lifted and refined with a lively intensity of flavour, it is best served chilled as the ideal aperitif. Seppeltsfield»
In commemoration of the year Samual McWilliams planted his first vines, 1877 is a national flagship, crafted from the best fruit of vintage. The choicest parcels of estate grown Shiraz are sourced from superior mature vines on the original McWilliams plantings at Barwang in the Hilltops. McWilliams»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
Connor Park
Connor Park Durif $275.88/Case of 12
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Available by the dozen
Durif by Connor Park of Bendigo. The palate does not let you down, full bodied, intense black plum flavours and smokey oak, rich fruit dominates, supported by firm tannin structure and a veneer of background oak. The Connor Park vineyards were planted by industrialist Tom Connor in the 1960s, with a view to establishing a test site for the development of the automatic grape harvester. Ross and Robyn Lougoon divide their time between running a flock of 1800 merino sheep through dry and dusty paddocks, while growing premium dryland grapes to craft award winning wines. A no brainer alongside char grilled steak.
FromConnor Park
VarietalDurif
RegionBendigo / Victoria
EachDozen
22.99 275.00

Connor Park

http://www.connorparkwinery.com.au/ - Connor Park - Tasting Notes On Australian & New Zealand wines
Re-established in 1993 Connor Park Winery produces handcrafted premium boutique wines

Nestled among the gum trees on the banks of Bullock Creek is one of Bendigos oldest blocks of Shiraz. Planted in the mid 1960s by the late Tom Connor who was renown for his development of Australian farming machinery through his company Connor Shea Machinery. Tom had invented the worlds first pick up baler and post hole digger had visions of perfecting the automatic grape harvester and so set about planting the vineyard in preparation for his retirement . Unfortunately a demanding business followed by ill health prevented his dreams from coming to fruition. Tom passed away and the vines at Connor Park were left to run wild. In September 1985 Toms nephew, Ross Lougoon and his wife Robyn purchased the property to run as a farming enterprise.

http://www.connorparkwinery.com.au/ - Connor Park - Tasting Notes On Australian & New Zealand wines

Knowing little about grapevines and nothing about wine production Ross and Robyn set about resurrecting the dilapidated vineyard. The old Shiraz vines were deep rooted and produced high quality fruit which was keenly sought after by well known wineries. In 1992 Ross and Robyn decided to extend the vineyard, new plantings of Shiraz, Cabernet Sauvignon and Merlot were added to the existing block. 1993 saw a slump in fruit sales and this encouraged Ross and Robyn to process some of their crop themselves. The 1993 Shiraz was followed by a Cabernet, a Semillon and a Riesling and in early 1995 Connor Park Winery was born.

Today Connor Park crushes all of their own fruit together with a range of wines from selected vineyards and although the continuing drought has had some effect on the volume of production Connor Park continues to produce a diverse range of outstanding wines.

Connor Park is now a 165 hectare rural property, only 25 minutes from Bendigo and a comfortable 2 hour drive from Melbourne. Visitors are invited to enjoy the fine wines, peace and tranquility that can be found at Connor Park. The belief is that quality fruit produces quality wine so the vines are tended with the same consumate care and diligence as the annual wheat harvest.

http://www.connorparkwinery.com.au/ - Connor Park - Tasting Notes On Australian & New Zealand wines

Ross & Robyn Lougoon divide their time between growing premium dryland grapes and turning them into award winning wines and tending a flock of 1800 merino sheep which are running in dry and dusty paddocks, daily feeding is part of the winemaking estate's routine.

Connor Park is a diverse business, with the fruit being grown on the property, picked by hand and then crushed and fermented in the winery next to the sheep yards. If the grape harvest is late finishing or the Autumn break comes early it is not unusual to find Ross in the winery by day and on the tractor sowing the wheat crop by night. Connor Park crushes all of their own fruit together with fruit from a number of contract growers, their range has grown to include a number of new varieties including marsanne, durif, mourvedre. Sangiovese and Barbera. The wines are handcrafted with the emphasis being on the quality of the fruit being delivered from the vineyard. Never afraid to take a chance Ross has worked with these new varieties with astounding results with numerous medals including a number of gold and silver at shows around Australia.

With the domestic market slowing the spirit at Connor Park would not be dampened, so Ross & Robyn decided the export market was their next target and so in 2002 they commenced exporting to the USA, UK and Malaysia. The winery is currently producing around 8000 cases with the large percentage of this still being premium Shiraz. Connor Park love breaking with tradition, trying something new and experimenting with styles. In 1998 they released their first Sparkling Shiraz, in 2001 they released a Seanne (blend of Marsanne and Semillon) and in 2003 the first Durif and Mourvedre.

http://www.connorparkwinery.com.au/ - Connor Park - Tasting Notes On Australian & New Zealand wines

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