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Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Metala was the first ever to win Jimmy Watson Trophy, a significant accolade in the world of wine. Fruit for the White Label is sourced from splendid Langhorne Creek vines which can trace a heritage back to the original plantings of 1891. Metala»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
From one of the oldest productive blocks of Marsanne in the world, an opulent white wine of remarkable complexity. The pick of fruit from this very special patch of ancient vines is crafted into a wine that's built to age beautifully in bottle, initially brooding and water white, evolving luxurious caramelled characters while unravelling layers of flavour. Tahbilk»
All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, lined with huge 100-year-old oak casks, filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. All Saints»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
Tyrrell made a major contribution to the development of Heathcote as a world class winegrowing region. One of the earliest pioneers, they sowed the seeds and established the vines which launched the second gold rush into Heathcote Shiraz. Tyrrells»
The quality of Shiraz grown to parched vineyards in Victoria's rugged western districts, has been well known throughout the world of wine since the days of gold rush and early settlement. Taltarni have since established an enviable reputation for vintages of powerfully structured, statuesque red wines, fully exploiting the soft spoken majesty and graceful intensity of Pyrenees Shiraz comes naturally. Taltarni»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
Stoney Rise is all about drinkability, the creation of complex, fully approachable food friendly wines, without any excessive oak or overripeness. Pinot Noir goes into the oldest barrels available to soften the tannins and refine textures without overpowering the sensual fruit characters. Stoney Rise»
Ashton Hills
Ashton Hills Blanc De Noirs
Available in cartons of six
By Ashton Hills
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $40.99
Dozen $491.00
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Ashton Hills Estate Pinot Noir
Available in cartons of six
By Ashton Hills
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $49.99
Dozen $599.00
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Ashton Hills Piccadilly Valley Pinot Noir
Available in cartons of six
By Ashton Hills
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $33.99
Dozen $407.00
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Ashton Hills Reseve Pinot Noir
Available in cartons of six
By Ashton Hills
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $64.99
Dozen $777.00
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Ashton Hills Salmon Brut Rose
Available in cartons of six
By Ashton Hills
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $39.99
Dozen $479.00
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Ashton Hills Salmon Sauvage
Available in cartons of six
By Ashton Hills
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $43.99
Dozen $527.00
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Ashton Hills Sparkling Shiraz
Currently out of stock
By Ashton Hills
Varietal Shiraz
Region Clare / SouthAustralia
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Ashton Hills

http://www.ashtonhills.com.au/ - Ashton Hills - Tasting Notes On Australian & New Zealand wines
Stephen George is one of the most naturally gifted winemakers in Australia, an early pioneer of the well established viticultural precincts on Adelaide Hills

Stephen established his 3ha dry grown Ashton Hills Vineyard in the Piccadilly Valley in the early 1980s and began producing its first wines in 1987. The style reflects the region’s strong similarity to Burgundy and production levels have stayed true to the boutique nature of the winery’s beginnings. The Ashton Hills Vineyard provides the fruit for the majority of Ashton Hills wines including single vineyard wines in the Reserve Pinot Noir, Estate Pinot Noir and Riesling. As custodian of the vineyard for over 30 years, Stephen has harnessed the three key climate variables (humidity, temperature and rainfall) he believes are critical to the Ashton Hills site and developed a reputation for producing some of the finest wines from the Adelaide Hills.

http://www.ashtonhills.com.au/ - Ashton Hills - Tasting Notes On Australian & New Zealand wines

Ashton Hills vineyard has evolved substantially since it was planted in 1982, a time when modern viticulture in the Adelaide Hills was just starting to be embraced. The clonal development of the vineyard has been a critical element in the final blend of each wine, taking advantage of the individual character of each clone in a given vintage. Over the past 26 years, significant changes have been implemented in the vineyard, with the grafting or removal of nearly all other varieties to complete an estate that is dominated by pinot noir, but with a small parcel – just eight rows – of top notch riesling remaining. The winery itself has an earthen floor and what is best described as limited winemaking equipment.

Grapes are all hand picked and gently destemmed, via a small customised, gentle destemmer that keeps as many whole berries as possible. Fermentation involves open air tanks and regular hand plunging with temperatures monitored and managed utilising the cool night time temperatures common during harvest.

In addition to the Ashton Hills estate, Stephen draws fruit from the cemetery near Uraidla in Piccadilly Valley, to make Piccadilly Valley Pinot Noir. As the site is warmer, drier and has deeper soils, the fruit at Cemetery Block is typically picked a couple of weeks earlier and the wine showcases the character of the site with more muscle and ripe fruit flavour than the higher and cooler Estate vineyard.

http://www.ashtonhills.com.au/ - Ashton Hills - Tasting Notes On Australian & New Zealand wines

To round off the range with something a little different, Stephen has consistently sourced fruit from Wendouree’s acclaimed vineyards in the Clare Valley to make a spectacular Sparkling Shiraz. Wendouree is one of the most famous red wineries in Australia and a place that Stephen knows well, given he has been making the wine there for over 40 years. Despite his modest protest to the contrary, Stephen’s winemaking CV is an enviable one, with his life’s work at Ashton Hills complemented by three decades of winemaking at Wendouree, one of Australia’s most revered and unique wineries. The contrast in style between the elegant and delicate wines of Ashton Hills and the extraordinarily powerful wines of Wendouree could not be greater, and yet Stephen has managed to achieve resounding success in both.

Stephen’s pioneering work at Ashton Hills was one of the catalysts for the development of Adelaide Hills as a wine region. Along with Brian Croser, Stephen was one of the key players to put Adelaide Hills on the map with his resolve to produce the best pinot noir in the country from his site in the Piccadilly Valley. Following 30+ vintages at Ashton Hills, Stephen has become recognised as one of Australia’s finest makers and growers of pinot noir. His philosophy on the winemaking process is very simple, with a focus on minimal intervention and movement of the wine.

http://www.ashtonhills.com.au/ - Ashton Hills - Tasting Notes On Australian & New Zealand wines

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