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Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
Stella Bella have won resounding critical acclaim and a reputation for producing artisanly crafted Margaret River wines of great expression, personality and quality. Stella Bella have established an almost peerless reputation after receiving numerous accolades at significant competitions, including coveted Gold and Mission Hill Trophy at the London International, the only southern hemisphere Chardonnay to win such a prestigious award.. Stella Bella»
All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, lined with huge 100-year-old oak casks, filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. All Saints»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
Warre's have re-established themselves as the most innovative marque in Port, balancing a long tradition with innovation and ongoing appeal to new generations of enthusiasts. The clean, modern style makes an excellent fortified wine that continues to claim gold medals at the world's leading competitions year after year.. Warres»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
A flagship Margaret River Cabernet Sauvignon which claims distinguished national and international accolades with every vintage. The Watershed label was designed by Roland Butcher and incorporates a purple room with a four paned window on the wall. Watershed»
Ashton Hills
Ashton Hills Piccadilly Valley Pinot Noir 2016 $29.99 / $359.00 12
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Available by the dozen
Pinot Noir by Ashton Hills of Adelaide Hills. Palate exhibits exceptional balance and superb length, luscious, berry flavoured tannins courtesy of bunch stalks in the vinification, all nicely integrated after nine months repose under French oak. Stephen George established three hectares of dry grown vines in Piccadilly Valley during the early 1980s, yields from this tiny patch of terroir remain extremely scant. The cool, moist climes which surround the seven acre, steeply sloped Ashton Hill property sublimate into ideal food wines, well proportioned and fully flavoured. 1 is made from fruit grown to Jim Griggs neighbouring Cemetery Block vineyard.
FromAshton Hills
VarietalPinot Noir
RegionAdelaide Hills / South Australia
EachDozen
29.99 359.00

Ashton Hills

http://www.ashtonhills.com.au/ - Ashton Hills - Tasting Notes On Australian & New Zealand wines
Stephen George is one of the most naturally gifted winemakers in Australia

Ashton Hills Vineyard winemaker Stephen George has long been regarded as an early pioneer of the now well established viticultural precincts of Adelaide Hills. Stephen established his 3ha dry grown Ashton Hills Vineyard in the Piccadilly Valley in the early 1980s and began producing its first wines in 1987. The style reflects the region’s strong similarity to Burgundy and production levels have stayed true to the boutique nature of the winery’s beginnings.

http://www.ashtonhills.com.au/ - Ashton Hills - Tasting Notes On Australian & New Zealand wines

http://www.ashtonhills.com.au/ - Ashton Hills - Tasting Notes On Australian & New Zealand wines

http://www.ashtonhills.com.au/ - Ashton Hills - Tasting Notes On Australian & New Zealand wines

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