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All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, lined with huge 100-year-old oak casks, filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. All Saints»
A classic, bone-dry flor style of great finesse, produced using the traditional Solera system, the finest example of its style in Australia. Fragrantly lifted and refined with a lively intensity of flavour, it is best served chilled as the ideal aperitif. Seppeltsfield»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Whole bunches and oak barrel ferments, the costly extravagance of three years tirage on sedimentery yeast lees, each bottle individually riddled by hand, disgorged and sent to cellar for the ultimate indulgence of extra age before release, Pamela is the zenith of the sparkling winemaker's art. Her luxurious effervescence exudes brioche, tarte tatin and French boulangere, her creamy textural mousse unravelling ribbons of rich yeasty autolysis, crème caramel and baked fruits. Wicks»
Blackjack has claimed the eminent M.Chapoutier Trophy for Best Shiraz at the prestigious Le Concours des Vinson on no fewer than three occasions. Block 6 is a superior parcel of distinguished vines, renowned within the Bendigo district for producing a very high quality, intensely fruit driven Shiraz. Blackjack»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
Elizabeth is a classic Hunter Valley white which has established itself as one of Australia's benchmark Semillon. Named in commemoration of the first ever visit to Australia by a reigning monarch in 1954, Elizabeth has claimed over fifty trophies and multi gold throughout it's long and illustrious history. Mount Pleasant»
David O'Leary and Nick Walker have amassed hundreds of gold medals and trophies between them, including the prestigious Jimmy Watson. A shared confidence in the quality of Clare Valley fruit was the catalyst for them to establish their own winery. OLeary Walker»
A wine of pure Barossa fruit by a master who loves Shiraz and is devoted to the valley he calls home. Grant Burge has been awarded every major trophy and medal in Australia, including the Montgomery, Stodart, Brisbane Club and Jimmy Watson. Grant Burge»
Torbreck
Torbreck Cuvee Juveniles GSM
Available by the dozen
By Torbreck
Varietal Grenache Shiraz Mourvedre
Region Barossa / SouthAustralia
Each $23.99
Dozen $287.00
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Torbreck Descendant Shiraz Viognier
Available in cases of 6
By Torbreck
Varietal Shiraz Viognier
Region Barossa / SouthAustralia
Each $114.99
Dozen $1379.00
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Torbreck Harris Vineyard Grenache
Available in cartons of six
By Torbreck
Varietal Grenache
Region Barossa / SouthAustralia
Each $36.99
Dozen $443.00
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Torbreck Highland Fling Fortified Shiraz
Available in cases of 6
By Torbreck
Varietal Shiraz
Region Barossa / SouthAustralia
Each $74.99
Dozen $899.00
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Torbreck Highland Fling Fortified Shiraz 375ml
Available in cartons of six
By Torbreck
Varietal Shiraz
Region Barossa / SouthAustralia
Each $44.99
Dozen $537.00
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Torbreck Hillside Grenache
Available in cartons of six
By Torbreck
Varietal Grenache
Region Barossa / SouthAustralia
Each $74.99
Dozen $899.00
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Torbreck Hillside Shiraz Roussanne
Available in cartons of six
By Torbreck
Varietal Shiraz
Region Barossa / SouthAustralia
Each $29.99
Dozen $359.00
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Torbreck Kyloe Mataro
Available by the dozen
By Torbreck
Varietal Mourvedre
Region Barossa Eden / SouthAustralia
Each $28.99
Dozen $347.00
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Torbreck Les Amis Old Vine Grenache
Available in cases of 6
By Torbreck
Varietal Grenache
Region Barossa / SouthAustralia
Each $174.99
Dozen $2099.00
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Torbreck Les Amis Old Vine Grenache Museum Release
Available in cartons of six
By Torbreck
Varietal Grenache
Region Barossa / SouthAustralia
Each $199.99
Dozen $2399.00
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Torbreck Marsanne
Available in cartons of six
By Torbreck
Varietal Marsanne
Region Barossa / SouthAustralia
Each $44.99
Dozen $539.00
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Torbreck Roussanne
Available in cartons of six
By Torbreck
Varietal Roussanne
Region Barossa / SouthAustralia
Each $44.99
Dozen $539.00
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Torbreck RunRig Shiraz
By Torbreck
Varietal Shiraz
Region Barossa / SouthAustralia
Each $299.99
Dozen $3599.00
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Torbreck Steading GSM
Available in cases of 6
By Torbreck
Varietal Grenache Shiraz Mourvedre
Region Barossa / SouthAustralia
Each $41.99
Dozen $503.00
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Torbreck Steading Marsanne Viognier Roussanne
Available in cartons of six
By Torbreck
Varietal Marsanne Viognier Roussanne
Region Barossa / SouthAustralia
Each $35.99
Dozen $431.00
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Torbreck Struie Shiraz
Available in cases of 6
By Torbreck
Varietal Shiraz
Region Barossa Eden / SouthAustralia
Each $48.99
Dozen $587.00
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Torbreck Struie Shiraz 375ml
Available by the dozen
By Torbreck
Varietal Shiraz
Region Barossa Eden / SouthAustralia
Each $28.99
Dozen $347.00
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Torbreck The Bothie Frontignac 375ml
Available in cartons of six
By Torbreck
Varietal Muscat Frontignac
Region Barossa / SouthAustralia
Each $19.99
Dozen $239.00
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Torbreck The Factor Shiraz
Available in cases of 6
By Torbreck
Varietal Shiraz
Region Barossa / SouthAustralia
Each $114.99
Dozen $1379.00
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Torbreck The Gask Eden Valley Shiraz
Available in cases of 6
By Torbreck
Varietal Shiraz
Region Eden / SouthAustralia
Each $79.99
Dozen $959.00
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Torbreck Woodcutter Roussanne Viognier Marsanne
Available by the dozen
By Torbreck
Varietal Roussanne Viognier Marsanne
Region Barossa / SouthAustralia
Each $21.99
Dozen $263.00
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Torbreck Woodcutter Semillon
Available by the dozen
By Torbreck
Varietal Semillon
Region Barossa / SouthAustralia
Each $18.99
Dozen $227.00
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Torbreck Woodcutter Shiraz
Available by the dozen
By Torbreck
Varietal Shiraz
Region Barossa / SouthAustralia
Each $24.49
Dozen $293.00
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Torbreck

http://www.torbreck.com/ - Torbreck - Tasting Notes On Australian & New Zealand wines
Low yielding, old and dry grown Barossa Valley vineyards are the cornerstone of Torbreck Vintners

Torbreck founder David Powell was immersed in the study of Economics at Adelaide University, when an uncle introduced him to wine. Young Dave realized that grapes could be more intriguing than numbers. He began spending more and more of his spare time in the Barossa Valley and during the winters, he availed himself of the opportunity to venture overseas to work harvests in California and Italy. He travelled throughout the famous wine regions of Europe and even spent time in Scotland as a lumberjack. This experience was instrumental in illuminating the unique attributes of the Barossa, at a time when others felt its heritage was past the sell by date.

http://www.torbreck.com/ - Torbreck - Tasting Notes On Australian & New Zealand wines

Finding work at Rockford, Powell became steeped in the traditional culture of the Barossa as the idea of owning his own winery began to take shape. David was saddened by the vinous devastation caused by the mid 1980s government sponsored ‘Vine Pull’ scheme. He became convinced that a market existed for old vine wines as influenced by the classic Rhône styles. Lacking deep pockets (but inspired nonetheless), he set about approaching local landowners concerning their neglected properties.

Powell began to discover and clean up a few sections of dry grown old vines and was able to secure a contract for the supply of grapes from a run down but ancient Shiraz vineyard. He managed to raise enough money to share farm the vineyard, a practice which involves paying the owner a percentage of the market rate for his grapes in return for totally managing the property. Dave nurtured these old, lifeless and overgrown vineyards in his spare time. Near lifeless, he brought them back to health and was rewarded with small parcels of fruit which he made into wine.

Bringing the old practice of share farming back to the Barossa subsequently secured for him a regular supply of fruit from the best Shiraz, Grenache, and Mataro vineyards, including a few hectares of what are thought to be among the oldest grapevines on the planet. In return for his equity of toil and sweat, Powell’s efforts were rewarded with a few parcels of dry grown fruit, and he turned these wages into the first bottles of Torbreck.

http://www.torbreck.com/ - Torbreck - Tasting Notes On Australian & New Zealand wines

As the first vintages lay in barrel, Dave thought back to his experiences overseas and realized that the growers of the Barossa Valley had overlooked the suitability of the French white Rhône varieties. Powell purchased 30 acres of land in Marananga in 1994 for the purpose of planting Marsanne, Roussanne, and Viognier. Shiraz was included in the mix in what is now known as the Descendant Vineyard, also the site of the new Torbreck winery.

In 1995 Dave crushed three tonnes of grapes and fermented them into wine in a shed on his 12-hectare Marananga property. He named his wine Torbreck after the forest in Scotland where he worked as lumberjack. Other acquisitions (included a one hundred year old vineyard that had been previously share farmed) soon followed, and Torbreck continues to follow the path of sourcing the best fruit possible from its own vineyards and those of select growers. It can be said that the Torbreck portfolio offers the best of both worlds, old and new. Powell is a passionate believer in the Barossa Valley and its viticultural heritage. Dave loves the intense, rich, Rhone-like flavours that come from old vines. His approach to grapegrowing and winemaking melds the region’s terroir with its traditional winemaking practises. In so doing he has achieved a style that fuses his love for the Barossa with his admiration for the valleys of the Rhône.

In July 2002 the historic Hillside property was acquired by Torbreck. Situated in Lyndoch, it is one of the original Barossa properties. Vast and picturesque it contains some magnificent old and ancient vineyards that will further the source of premium quality fruit. The Hillside property contains a wonderful native ecosystem that supports a myriad of flora and fauna which Powell intends to turn it into a nature reserve. An original settlers hut has been lovingly restored as the winery cellar door and provides a personal touch with some Barossa warmth. A new winery and administration facility was completed on land acquired from a next door neighbour. Complete control of all aspects of production have seen a new benchmark of wine quality established by Torbreck in the Barossa.

http://www.torbreck.com/ - Torbreck - Tasting Notes On Australian & New Zealand wines

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