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A rigorous tasting selection of the best barrels Malbec from a superior Langhorne Creek site, only ever made to small batch techniques in the most exceptional vintage years. Fruit is destemmed and open fermented, pumped over four times daily and pressed into a selection of well seasoned French oak puncheons for malolactic and a year's maturation. Bleasdale»
One of the earliest commercial winemaking operations ever established in Victoria. Heathcote Winery can also boast some of the oldest Australian plantings of Viognier. Heathcote Winery»
David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»
Zilzie know from good Shiraz, they have grown the finest fruit for decades and now retain access to the most splendid vineyards. The quality of their winemaking has claimed thirty trophies since they embarked on their own label. Zilzie»
The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
Positioned half way between Avoca and Ballarat, the boutique Amherst Winery has only ten acres under vine. The small yields translate into extraordinarily structured, powerfully intense wines, brimming with fine aromatics and lined with silky tannins. Amherst»
Given the scarcity of Best's prestige, limited release, old vineyard icons, Bin #1 affords enthusiasts their first taste of the Great Western Shiraz style and leaves them eager to discover more. A classic, cool climate, aromatic wine, floral and spicy, peppery and elegant, retaining vital Great Western fruit character. Bests»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
A flagship Margaret River Cabernet Sauvignon which claims distinguished national and international accolades with every vintage. The Watershed label was designed by Roland Butcher and incorporates a purple room with a four paned window on the wall. Watershed»
Real new world Syrah, crafted to the old world style of French Trapis pioneers who founded Mission Estate in 1851. Fruit is sourced from the Bridge Pa triangle and warm inland sites, fortuitously sheltered from the prevailing sea breezes, perfect for the Syrah to ripen superbly, infusing fine aromatics and building ripe, supple tannins. Mission Estate»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Vasse Felix
Vasse Felix Cabernet Sauvignon 2015
Available by the dozen
By Vasse Felix
Varietal CabernetSauv Malbec PetitVerdot Merlot
Region Margaret / WesternAustralia
Each $39.99
Dozen $479.00
Vasse Felix Cabernet Sauvignon 2015 - Buy online
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Vasse Felix Cane Cut Semillon 375ml
Available by the dozen
By Vasse Felix
Varietal Semillon
Region Margaret / WesternAustralia
Each $21.99
Dozen $263.00
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Vasse Felix Classic Dry Red
Available by the dozen
By Vasse Felix
Varietal
Region Margaret / WesternAustralia
Each $16.99
Dozen $203.00
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Vasse Felix Classic Dry White
Available by the dozen
By Vasse Felix
Varietal SauvBlanc Semillon
Region Margaret / WesternAustralia
Each $16.99
Dozen $203.00
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Vasse Felix Filius Cabernet Merlot 2016
Available by the dozen
By Vasse Felix
Varietal CabernetSauv Merlot Malbec PetitVerdot CabernetFranc
Region Margaret / WesternAustralia
Each $22.99
Dozen $275.00
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Vasse Felix Filius Chardonnay 2015
Available by the dozen
By Vasse Felix
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $21.99
Dozen $263.00
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Vasse Felix Heytsebury Chardonnay 2016
Available in cases of 6
By Vasse Felix
Varietal Chardonnay
Region Margaret / WesternAustralia
Each $69.99
Dozen $839.00
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Vasse Felix Sauvignon Semillon 2017
Available by the dozen
By Vasse Felix
Varietal Semillon
Region Margaret / WesternAustralia
Each $19.99
Dozen $239.00
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Vasse Felix Shiraz 2015
Available by the dozen
By Vasse Felix
Varietal Shiraz Malbec
Region Margaret / WesternAustralia
Each $31.99
Dozen $383.00
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Vasse Felix Tom Cullity Cabernet Malbec 2013
Available in cases of 6
By Vasse Felix
Varietal CabernetSauv Malbec PetitVerdot
Region Margaret / WesternAustralia
Each $139.99
Dozen $1679.00
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Vasse Felix

http://www.vassefelix.com.au/ - Vasse Felix - Tasting Notes On Australian & New Zealand wines
Planted by Dr Tom Cullity in 1967, Vasse Felix was the first vineyard and winery to be established in the Margaret River region

Situated in the sub-region of Willyabrup, Vasse Felix is now owned and operated by the Holmes a Court family. Visitors to the winery are welcomed by a unique underground cellar, a spectacular restaurant overlooking the original 1967 plantings and an exquisite art gallery, making Vasse Felix one of the great drawcards of the region. Margaret River enjoys perfect conditions for viticulture. It's Mediterranean climate features mild, wet winters and warm, dry summers - ideal for the growth of high quality fruit. By comparison with Bordeaux, Margaret River enjoys less rain during a longer, drier moderate growing and ripening period. In 1965 Dr John S Gladstones emphasised the region's suitability on his report "The Climate and Soils of Southern WA in relation to Vine Growing". Two years later Dr Tom Cullity planted his Vasse Felix vines.

http://www.vassefelix.com.au/ - Vasse Felix - Tasting Notes On Australian & New Zealand wines

The name Vasse Felix was inspired by an early event in the district. Thomas Vasse was a French seaman who disappeared after his longboat overturned near the site of Busselton whilst exploring the treacherous coastline of Western Australia. (An expedition of Captain Hamelin’s Naturaliste and Captain Baudin’s Geographe) Felix was Hamelin’s middle name, and ironically, is the Latin word for lucky.

The Vasse Felix logo is a peregrine falcon. When Dr Tom Cullity’s first vines began to bear fruit, native birds or ‘silvereyes’ as they are commonly known, had a keen appetite for the sweet berries, so Dr Cullity trained a falcon to deter the pests. Although much time and effort went into this exercise, upon the falcon’s first free flight it soared into the sky and was never seen again. The Vasse Felix logo endures to this day.

The estate's low yielding, dry grown vines are planted on some of the world’s oldest soils. The sites enjoy long, warm growing seasons and cooling summer breezes from the nearby Indian and Southern Oceans. This moderating effect is responsible for creating wines of exceptional concentration and intensity whilst retaining elegance and finesse – these cooling summer breezes from two oceans are unique to the southwest corner of Western Australia.

http://www.vassefelix.com.au/ - Vasse Felix - Tasting Notes On Australian & New Zealand wines

The vineyards are mostly sited on gravel loam and loam soils. Principal red varieties planted are Cabernet Sauvignon, Shiraz and Merlot while Chardonnay, Semillon and Sauvignon Blanc comprise the white varieties. Parcels of ultra premium fruit are fermented separately in small, static fermenters to retain the unique character of individual vineyards sites before being basket pressed and sent to the finest of French oak barriques.

The continuing worldwide demand for premium wines created the need for a new state-of-the-art winery at Vasse Felix. To meet the demands, the philosophy has always been that wines should be unique, distinctive and expressive of their surroundings. Though production levels have increased, the completion of the new Barrel Hall has provided the winemaking team with further control to maintain the quality of the wines. An impressive expanse, the Barrel Hall holds up to 5000 barriques in conditions that ensure efficient barrel fermentation and a controlled environment. Making use of the best equipment available, utilising the best production processes and an unwavering attitude to quality control, has made Vasse Felix winery one of the best in Western Australia.

Vasse Felix continues to be one of the most highly reviewed and esteemed wineries in Australia. The portfolio of Vasse Felix represents a definitive expression of variety and sense of place, wines that are consistent, elegant and complex with pronounced varietal character and aroma. The fermentation, maturation and bottling of all Vasse Felix wines takes place within the estate walls, ensuring the highest level of quality and consistency is maintained throughout the entire winemaking process.

http://www.vassefelix.com.au/ - Vasse Felix - Tasting Notes On Australian & New Zealand wines

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