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Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
Excellent Langtons Classification. An eminent performer on the international wine show circuit, one of the nation's most celebrated Shiraz, the best of McLaren Vale. Fox Creek»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
Outstanding Langtons Classification. The locals around the Lovedale property say that the sandy soils are so poor, that even the rabbits have to bring a tucker box just to survive! The lean and mean terroir is elemental to the long lived, fine boned style. Mount Pleasant»
The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»
The Fowles family have been at the centre of Victoria's commerce and development since early settlement. Founders of Bendigo Bank and Fowles Auction Group, they also established the first Victorian winery ever to win Great Australian Shiraz Challenge. Fowles»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
The High Trellis paddock has been yielding the most splendid vintages of wine since the late 19th century, so nicknamed as the vines were the first to be trained above knee height following acquisition of the property by dArenberg. For decades, High Trellis Cabernet Sauvignon has been released to unanimous critical acclaim by the wine industry press and international cognoscente. dArenberg»
Real new world Syrah, crafted to the old world style of French Trapis pioneers who founded Mission Estate in 1851. Fruit is sourced from the Bridge Pa triangle and warm inland sites, fortuitously sheltered from the prevailing sea breezes, perfect for the Syrah to ripen superbly, infusing fine aromatics and building ripe, supple tannins. Mission Estate»
Hanging Rock
Hanging Rock Heathcote Shiraz 2012 $69.99 / $839.00 6
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Available in cases of 6
Shiraz by Hanging Rock of Heathcote. The palate is very intense yet well balanced between fruit, chalky tannins and oak. The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. Hanging Rock acquired an established vineyard which came up for lease in the 1980s, located on the southern slopes of Mount Camel to the north of Heathcote township. The complex spicy, sweet and savoury flavours of the wine builds in the mouth and crescendos to an remarkably long finish backed by a great acid back bone and tannic structure that asserts Hanging Rock will continue to evolve.
FromHanging Rock
VarietalShiraz
RegionHeathcote / Victoria
EachDozen
69.99 839.00

Hanging Rock

http://www.hangingrock.com.au/ - Hanging Rock - Tasting Notes On Australian & New Zealand wines
All his time spent working as a drink waiter and cellar manager while failing veterinary science, must have made an impression on John Ellis

Ellis graduated as Dux of his winemaking course from Roseworthy College in 1971 and began his illustrious winemaking career at Krondorf and Yalumba wineries. In 1974 John went to the Hunter Valley to become the foundation winemaker at the newly established Rosemount Estate. Within two years John had put Rosemount Estate on the map internationally and made a name for himself as one of the young Turks of the industry. The next move came in 1978 when John, with his wife Ann Tyrrell, went to Echuca on the Murray River in Victoria, to help establish the Tisdall Winery. Tisdall quickly became a high profile and successful brand in the seventies and early eighties, enjoying something of a cult following.

http://www.hangingrock.com.au/ - Hanging Rock - Tasting Notes On Australian & New Zealand wines

Whilst finding the time at Tisdall immensely rewarding, John and wife Ann had for some time cherished the ambition to make a world-class sparkling wine, in the style of famous Champagne houses Bollinger and Krug. To do this John and Ann chose, in 1982, to establish their own winery at Hanging Rock in the very cool (ideal for sparkling wine grapes) Macedon Ranges Wine Region of Victoria. In 1985 and 1986, while establishing the new winery, John served as Executive Officer of the Victorian Wine Industry Association and then served as a VWIA committee member with early responsibility for developing Victoria’s Geographic Indicators program to define and register new and existing wine regions.

In the face of some criticism from their peers – accusations of copycats and not striving to produce a definitive Australian sparkler, the Ellises triumphed. The fact that a premium sparkling was not going to sustain them in the short term, meant that other wines were needed to fill out the portfolio. This lead to Jim Jim Sauvignon Blanc, which quickly gained a reputation as one of Australia’s best. So, now the portfolio had two premium whites and what it needed was a premium red to balance things out. Enter, Heathcote Shiraz.

John and Ann flirted with the idea of the Mt Camel Range as a sensational place to plant Shiraz. John Ellis was already making Mt Ida Shiraz for Leonard French and Dr Jim Munro. At that time, in the 1980s, there was little suitable land for sale in the Heathcote region. However there was an established vineyard available for lease, located on the southern slopes of Mt. Camel to the north of the Heathcote township. The opportunity to take on an established vineyard, and a good one at that, was too good to pass up.

http://www.hangingrock.com.au/ - Hanging Rock - Tasting Notes On Australian & New Zealand wines

The first ever Hanging Rock Heathcote Shiraz was the 1987 vintage, released in late 1988. And what a vintage it was, immediately claiming Gold Medals and compared with the current release Grange Hermitage by the Wine Press. And so the legend was born. Every subsequent vintage through to 1992 produced more great wine and added to the swag of awards. Hanging Rock Heathcote was now well established as a top Australian Shiraz and something of a cult wine.

Ann Ellis often says that she is very glad that her husband never worked for her father. Ann has two creative and determined men of the wine industry in her life, she is Murray Tyrrell's daughter. She was not only born into this business, the fourth generation in this famous winemaking family, but has worked in it all of her life. Ann has worked as personal assistant to Don Ditter of Penfolds. Penfolds also sent her to Adelaide for a time where she worked with Max Schubert and John Davoren. At the time when the whole Australian wine industry was shaking itself into new life and vigour, she was Cellar Manager at Bulletin Place for a chap called Len Evans. Today, as ever, John Ellis continues to work vigorously for the development of Wine and Food Tourism in Victoria. He is currently Chairman of Tourism Macedon Ranges and in March 2005 was invested as a Legend of the Melbourne Food & Wine Festival. In 2007 John received the Tourism Victoria Award for the Most Outstanding Contribution by an Individual.

In 2007 John received the French Australian Chamber of Commerce & Industry's French Flair Award. This award honours those Australian individuals, organisations or companies who have made an outstanding contribution to the fostering of French- Australian relations through his work with numerous young French winemakers. John is currently a Board Member of the Winemakers Federation of Australia and Chairman of the WFA's Small Winery Membership Committee representing the interests of small wineries. In addition to being a senior judge on the wine show circuit for many years, John is currently Chairman of the Royal Hobart Wine Show and a Show Judge at both the Rutherglen and Perth Wine Shows.

http://www.hangingrock.com.au/ - Hanging Rock - Tasting Notes On Australian & New Zealand wines

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