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Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
Excellent Langtons Classification. An eminent performer on the international wine show circuit, one of the nation's most celebrated Shiraz, the best of McLaren Vale. Fox Creek»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Houghton»
Konrad Hengstler discovered Marlborough while traveling through New Zealand in 1987 and was immediately attracted to Sauvignon Blanc. Today Konrad excels at everything Sauvignon Blanc and loves everything Marlborough, his estate wineworks are located in Waihopai Valley at the very heart of Marlborough, it enjoys magnificent views of the surrounding mountain ranges. Konrad»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
An accord of three very different parcels of superior McLaren Vale vineyard, vinified on skins for a week and a half in traditional open vats, followed by transfer to a selection of seasoned and new French oak barrels for completion of malolactic and eighteen months maturation. The individual Blocks of Cabernet were cannily shifted between different cooperages of oak to impart layers of flavour and enhance structure, the final assemblage is a judicious draught of vineyard parcels to achieve layers of flavour and opulent tannin profile. Fox Creek»
Sourced from Neil Steven's Glenoak property at Pokolbin, a scenically undulating site that's planted to a combination of light sand and red clay soils, widely regarded as one of the finest white wine vineyards in Hunter Valley. The oldest block was established circa 1911, the youngest plantings date back to 1965. Tyrrells»
From parcels of Pinot Noir, planted to the foot of tailings, left behind by waves of prospectors who pursued their fortune amongst the open pits and mines on Adelaide Hills during the gold rush of the 1850s. Crushed and destemmed straight into the press with minimal time on skins to extract the perfect pink, its blushing lipstick hues presage a cornucopia of lifted strawberry and cherry blossom characters, ruby grapefruit and luscious jube over a length of tasty, toothsome tannins, the perfect Rosé for lazy afternoons or late night soirées. Bird In Hand»
Glaetzer
Glaetzer Amon Ra
Available in cases of 6
By Glaetzer
Varietal Shiraz
Region Barossa / SouthAustralia
Each $79.99
Dozen $959.00
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Glaetzer Anaperenna
Available in cases of 6
By Glaetzer
Varietal CabernetSauv Shiraz
Region Barossa / SouthAustralia
Each $47.99
Dozen $575.00
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Glaetzer Bishop Shiraz
Available by the dozen
By Glaetzer
Varietal Shiraz
Region Barossa / SouthAustralia
Each $29.99
Dozen $359.00
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Glaetzer Wallace Shiraz Grenache
Available by the dozen
By Glaetzer
Varietal Shiraz Grenache
Region Barossa / SouthAustralia
Each $19.99
Dozen $239.00
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Glaetzer

http://www.glaetzer.com/ - Glaetzer - Tasting Notes On Australian & New Zealand wines
Winemaking patriarch Colin Glaetzer established his own label to create wines he's passionate about - limited quantities of benchmark Barossa Valley reds

The first Glaetzers settled in the Barossa Valley in 1888 after emigrating from Brandenburg, Germany. The family left Germany on board the Nord-Deutscher Lloyd steamer Habsburg and took seven weeks to reach their final destination of Port Adelaide. From here they settled in a country town called Nuriootpa in the Barossa Valley where they started their new life in Australia. The family were some of the earliest recorded viticulturalists in the Barossa Valley and Clare Valley and the current generation is firmly entrenched in the family wine business.

http://www.glaetzer.com/ - Glaetzer - Tasting Notes On Australian & New Zealand wines

After completing his degree at Roseworthy in 1970, Colin Glaetzer worked at Tyrrell’s in the Hunter Valley from 1970 to 1972, making the first commercially available Chardonnay in Australia with Murray Tyrrell. From there Colin moved to the Riverland before travelling to Bristol to work at Avery’s prior to a vintage for Remoissenet in Beaune. He returned to Australia to commence as winemaker for Seppelts Rutherglen winery then became chief white winemaker at Seppelts Great Western.

In 1985 Colin moved to the Barossa Valley to run Barossa Valley Estate, where he created the now revered E&E Black Pepper Shiraz and the Ebenezer range of wines. In 1995 Colin and Judith Glaetzer and their three sons established Glaetzer Wines allowing the production of boutique super premium wines under a family owned label. The Winery is located in the heart of the Barossa Valley at Tanunda.

It is the pinnacle of Colin's 30-year career with achievements such as his creation of the revered Barossa Valley Estates E & E Black Pepper Shiraz. The birth of Glaetzer Wines also signalled a new era for Colin's family which boasts more than its fair share of winemakers. The clan includes Colin, his oenology-trained wife Judith, twin brother/winemaker John, and five winemakers among the couple's three sons and their wives.

http://www.glaetzer.com/ - Glaetzer - Tasting Notes On Australian & New Zealand wines

Colin and his winemaker son Ben have a shared philosophy. Both firmly believe that great wines are made in the vineyard. Their belief in good terroir and an understanding of the ancient dry-grown vineyards in the renowned Ebenezer district of the Barossa is evident. Exceptional fruit from a loyal group of third and fourth generation Barossa grape growers is the backbone of Glaetzer wines.

The Barossa Valley is one of the most famous regions of South Australia. With an abundant history dating back to 1847 and a distinctive and profound - Silesian influence, it is asserting its importance, and the immeasurable value of its storehouse of century old vines and historic wineries. Glaetzer's fruit comes from the famed Ebenezer vineyard in the north west of the Barossa Valley. The old vines of Ebenezer are an important part of Australia's winemaking heritage and a living link to traditional Barossa viticulture. The exceptional fruit used in the flagship Glaetzer Amon-ra Shiraz and Glaetzer Shiraz is sourced from 80-110 year old, non-grafted bush vines which are exceptionally low yielding. Most of the vineyards are non-irrigated but some of the newer vines (propagated from original plantings) have supplementary drip irrigation to combat stress in drought years. With minimal intervention, Colin and Ben make the unique, elegant wines which are regarded as classics and unmistakably Barossa Valley.

The climate and soils of the Barossa Valley vary markedly from north to south. The warmer Ebenezer district has low rainfall and relative humidity which results in full, intensely-coloured wines. The softness, elegance and approachability of Ebenezer fruit has become the hallmark of the Glaetzer house style. The very old vines require minimal attention. Their deep root structure means they are self-sufficient and can adapt to climatic extremes. Ebenezer has a unique soil profile. The well-drained sandy clay loam over a solid limestone pan is perfect for growing Shiraz. The soil is 'mean' and encourages deep roots which helps produce hugely concentrated wines of great character.

http://www.glaetzer.com/ - Glaetzer - Tasting Notes On Australian & New Zealand wines

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