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Paringa is one of Victoria's leading estates, having claimed Royal Melbourne Most Successful Winery Trophy and earning impressive international acclaim for it's founder, the eminent Lindsay McCall. His style is defined by his passion for viticulture and devotion to the art of making nothing but the finest wines. Paringa Estate»
Grove Estate became the go to vineyard for esteemed national brands on the hunt for stellar quality Hilltops Shiraz, some very choice parcels of Grove Estate found their way into the winner of the Finest Australian Shiraz Trophy. Immediately identified by early settlers who planted vineyards and made great wine, the Hilltops are renowned for a unique confluence of superior winegrowing aspects. Grove Estate»
Elderton Cabernet was winner of the prestigious Jimmy Watson Memorial Trophy in 1993, the following years it claimed back to back Gold and Trophy at the Barossa Wine Show. The 1994 vintage gave Elderton its first international Gold medal in London, an unbroken tradition of remarkable vintages have embossed the Elderton Estate name as a national champion, being chosen by Qantas for service in first class. Elderton»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
Crafted by a rising star of the Padthaway region, recipients South Australian Cabernet Of Year Trophy and runner-up South Australian Wine Of Year. Five generations of viticulture make Browns one of the few family owned labels producing conspicuous local Shiraz. Browns of Padthaway»
A vineyard of some historical import, Bernoota is the original block, planted to the Follett family homestead along the banks of River Bremer, two decades before federation. A splendid construct of Langhorne Creek Shiraz Cabernet, selected from old vines around the distinguished Follett family vineyard, perennially released to resounding accolades. Lake Breeze»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
A consistent wine show performer, previous vintages have claimed conspicuous gold medals at Mundus Vini Germany, Sydney International Wine Competition and Royal Sydney, silver at the prestigious Qantas and Decanter World Wine Awards. Vintage 2009 claimed Blue Gold Medal & Top 1OO Sydney International, Gold Qantas Wine Show WA, Silver Mundus Vini International Wine Show & Sydney Royal. Watershed»
Since inaugural release, Howard Park Chardonnay has wowed wine judges and reviewers internationally. It was awarded Best White Trophy at the Tri-National Wine Challenge, Gold Medal at the Concours Mondial de Bruxelles and Blue Gold at the Sydney International, two years in a row. Howard Park»
Yealands Seaview Vineyard is exposed to some of the toughest growing conditions in Marlborough, high sunshine and billowing winds wind, cool nights and low rainfalls for a smaller, thicker skinned Pinot Gris of exciting intensity. Fruit from the relatively flat, coastal L6M block, provides a pure mineral elegance to the structural backbone. Yealands Estate»
This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»
From the home of the 2007 Jimmy Watson, prior vintages of School Block have claimed gold medals at the London International and UK Sunday Times. A deluxe assembly of Shiraz, Cabernet and Merlot from three Scarpantoni vineyards, each with a unique terroir and mesoclime. Scarpantoni»
Bress
Bress Gold Chook Chardonnay
Available in cases of 6
By Bress
Varietal Chardonnay
Region Macedon / Victoria
Each $44.99
Dozen $539.00
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Bress Gold Chook Old Vine Chablis
Available in cartons of six
By Bress
Varietal Chardonnay
Region Chabis / France
Each $59.99
Dozen $719.00
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Bress Gold Chook Pinot Noir
Available in cases of 6
By Bress
Varietal PinotNoir
Region Macedon / Victoria
Each $43.99
Dozen $527.00
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Bress Gold Chook Riesling
Available by the dozen
By Bress
Varietal Riesling
Region Bendigo / Victoria
Each $29.99
Dozen $359.00
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Bress Gold Chook Shiraz
Available in cases of 6
By Bress
Varietal Shiraz
Region Heathcote / Victoria
Each $43.99
Dozen $527.00
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Bress Harcourt Valley Reserve Cider
Available in cartons of six
By Bress
Varietal
Region Bendigo / Victoria
Each $49.99
Dozen $599.00
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Bress Le Grand Coq Noir Chardonnay
Available in cartons of six
By Bress
Varietal Chardonnay
Region Macedon / Victoria
Each $75.99
Dozen $911.00
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Bress Le Grand Coq Noir Pinot Noir
Available in cartons of six
By Bress
Varietal PinotNoir
Region Macedon / Victoria
Each $99.99
Dozen $1197.00
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Bress Le Grand Coq Noir Shiraz
Available in cartons of six
By Bress
Varietal Shiraz
Region Heathcote / Victoria
Each $99.99
Dozen $1197.00
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Bress Silver Chook Cabernet Franc
Available by the dozen
By Bress
Varietal CabernetFranc
Region Bendigo / Victoria
Each $24.99
Dozen $299.00
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Bress Silver Chook Cabernets Rose
Available by the dozen
By Bress
Varietal CabernetSauv CabernetFranc
Region Bendigo / Victoria
Each $24.99
Dozen $299.00
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Bress Silver Chook Chardonnay
Available by the dozen
By Bress
Varietal Chardonnay
Region Bendigo Yarra / Victoria
Each $24.99
Dozen $299.00
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Bress Silver Chook Pinot Gris
Available by the dozen
By Bress
Varietal PinotGris Grigio
Region Bendigo / Victoria
Each $24.99
Dozen $299.00
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Bress Silver Chook Pinot Noir
Available by the dozen
By Bress
Varietal PinotNoir
Region Yarra Macedon / Victoria
Each $24.99
Dozen $299.00
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Bress Silver Chook Shiraz
Available by the dozen
By Bress
Varietal Shiraz
Region Heathcote Bendigo / Victoria
Each $24.99
Dozen $299.00
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Bress Silver Chook Sparkling Blanc
Available by the dozen
By Bress
Varietal Chardonnay PinotGris Riesling
Region Bendigo Macedon Yarra / Victoria
Each $24.99
Dozen $299.00
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Bress

http://www.bress.com.au/ - Bress - Tasting Notes On Australian & New Zealand wines
The winemaking team at Bress subscribe to a number of fundamental philosophies that underpin what it is they do and how it is done

Firstly, to farm in a sustainable manner that is environmentally sound. At Bress this is achieved by using Biodynamic farming practices: Biodynamic farming was developed in the mid 1920s by Rudolph Steiner and advocates the non use of synthetic herbicides, pesticides and fertilizers. Rather than using these products, composting and mulching are used on the farm to build up soil organic matter, which improves soil moisture retention. Natural biodynamic preparations500 through to 508 are used to improve soil vitality and plant health.

http://www.bress.com.au/ - Bress - Tasting Notes On Australian & New Zealand wines

Bress subscribe to the recognition that one grape growing region cannot be all things for the wine styles that are made. The belief is that certain grape growing regions are better suited to particular grape varieties than others. The French have understood this for several centuries and some Australian wine producers and growers are now embracing this. Bress produce wines from several regions throughout Victoria and from the Margaret River region in Western Australia.

To eat well, one must understand the passage of the seasons. Throughout the world, the four seasons have traditionally had a sizeable impact on how our food is grown and cultivated. However, with the advent of refrigeration, broad acre farming, the use of chemicals and growth hormones to promote crop size and ripening and international shipping, the reliance on seasonality is being eroded. Bress hold the belief that this modernization of food is not a healthy thing. Bress promote and embrace the consumption of products that are grown and harvested fresh according to seasonality.

Biodynamic practices are used around the winery. Grapes are picked according to the moon phase. Natural yeast is used to conduct all fermentations. To avoid the use of artificial yeast supplements, all fermentations are conducted with 100 percent juice solids. All wines are racked on the moon phase when the moon is in opposition. This greatly reduces reliance on filtration, so much so that Bress red wines are no longer filtered. Cooperage at Bress include Bousset for Semillon, Marsanny, Dargaud et Jaegle and Siruge to the Chardonnay, Francois Freres, Dargaud et Jaegle and Siruge for Pinot Noir, Nadalie and Francois Freres for the Shiraz. All wines are bottled at the winery using a portable bottling line.

http://www.bress.com.au/ - Bress - Tasting Notes On Australian & New Zealand wines

Bress use the same biodynamic principles applied to viticulture in the growing and making of ciders. Bress ciders are made from a blend of cider apples, Perry pears, which are the pear equivalent of the cider apple and pink lady apples. After the apples and pears have been milled and basket pressed, they are fermented at low temperatures (12-16 degrees) for up to four weeks until they are dry. Post fermentation, the different varieties are appraised and blended. This blend is then tiraged. Tiraging is the addition of sugar and yeast to the base cider, which is then bottled. Second fermentation occurs in the bottle. It is this fermentation that gives the cider it fizz. After at least six months on lees the cider is then riddled using the traditional methode champenoise technique and then disgorged. Two ciders are produced, Crut which is a dry style and Bon Bon, which is a sweeter style.

Comestible are goodies produced at Bress which are not alcoholic. With the cider and winemaking season running between February and May, there is so much of the year left to busy with making other things to eat and drink. Annually, the winemakers put together a selection of Bress goodies that are all gift wrapped and boxed and can be sent throughout Australia.

The Bress winemaking team appreciate fun and try not to take themselves too seriously. A fundamental tenet at Bress! Whilst they like to think that they do things well and take pride in it, the Bress winemakers also try to not get too carried away with things. They are very open with the winery estate's visitors and are always happy to assist those who take an interest.

http://www.bress.com.au/ - Bress - Tasting Notes On Australian & New Zealand wines

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