Aussie Wines - Return to Homepage
Aussie Wines - View your Shopping cart Order
Aussie Wines - Proceed with ordering and payment  
View Order | Checkout
 
Australian & New Zealand Wines - best prices online
Click for an on-line catalogue  of our listed wineries & liquors
Australian and New Zealand wines recent releases
Pasqua
Dandelion
Farnese
Scarpantoni
Masi
Tenuta San Guido
Garagiste
Spinifex
Angus
Trenel
Chapoutier
Vidal Estate
Henschke
Bollinger
Ayala
More »
Australia & New Zealand wines for sale
Sparkling Wine
Sparkling Reds
Rosé Wines
White Wines
Red Wines
Dessert Wines
Fortified Wines
Cellared and Vintage Wines
French Champagnes
Mixed Wine Dozens
Liquors delivered anywhere in Australia or international
Cognacs
Fine Liqueurs
Scotch Whiskies
Irish & Canadian Whiskeys
Bourbons/ Tennessee Whiskys
Spirits & Liquors Catalogue
Liquors delivered anywhere in Australia or international
Search Australian and New Zealand wines on line catalogue
 

Wines from the different growing regions of Australia
New South Wales Wines
Hunter Valley Wines
Regional NSW Wines
Griffith & Riverina Wines

New Zealand Wines
Central Otago Wines
Gisborne Wines
Hawkes Bay Wines
Marlborough Wines
Martinborough Wines

Victorian Wines
Alpine & Ovens Valley Wines
Bellarine & Geelong Wines
Bendigo Wines
Glenrowan & Milawa Wines
Goulburn Nagambie Strathbogie
Grampians & Great Western
Heathcote Wines
King Valley Wines
Mt Macedon & Sunbury
Mornington Wines
Murray Valley Wines
Pyrenees Wines
Rutherglen Wines
Yarra Valley Wines

Tasmanian Wines
Pipers Brook, Tamar, Launceston & Freycinet
Derwent, Hobart, Huon & Coal

South Australian Wines
Adelaide Hills Wines
Barossa Valley Wines
Clare Valley Wines
Coonawarra Wines
Eden Valley Wines
Langhorne Creek Wines
Limestone Coast Wines
McLaren Vale Wines
Padthaway Wines
Riverland Wines

Western Australia Wines
Frankland River Wines
Great Southern Wines
Margaret River Wines
Pemberton Wines
Swan River Valley Wines
Best prices on Australian & New Zealand wines and popular brand liquors
Stephen Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. He found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. SC Pannell»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
Peter Lehmann has always been Riesling's most outspoken advocate, he has claimed best Riesling trophy at the prestigious London International on more occasions than any other, he declares Riesling to be his wine of choice if marooned on the proverbial desert island. Early picking of fruit from a superior single vineyard in the salubrious climes of Eden Valley has produced a fresh, lively Riesling, expect this captivating wine to exhibit genuine charm and offer great longevity as it narrowly missed being bottled behind Lehmann's flagship Riesling label.. Peter Lehmann»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Coriole is one of McLaren Vale's most eminent, artisanal estates. Consecutive vintages of Coriole Shiraz have claimed a remarkable back to back San Francisco Double Gold. Coriole»
Gold Medal Winner at the highly prestigious London International Wine Challenge! The taste is very sweet, smooth, pronounced and delicous, just like dried raisins or rich tawny grape juice. Serve at cool room temperature with fine desserts, pastries and cake, pour liberally over the best quality ice creams. Lustau»
An eminent Cabernet wine which can lay claim to coveted accolades such as Blue Gold Sydney International and Gold Concours Mondial de Bruxelles. Jacobs Creek retain South Australia's finest vineyards and aim to improve the quality of wine every year. Jacobs Creek»
All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, lined with huge 100-year-old oak casks, filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. All Saints»
The wines of Shadowfax have gone from strength to strength in a very short space of time, due in no small part to the remarkable quality of fruit. A prolific trophy winner, Shadowfax have achieved the new wave of Chardonnay, refreshingly fruit driven, livelier than it's Victorian siblings, characterised by slatey, flavoursome acidity, a touch of lees complexity and judicious dryness. Shadowfax»
Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Houghton»
An auspicious construct of Barossa Shiraz, which has claimed significant awards throughout its illustrious history, including gold at the prestigious London International. Peter Scholz is one of the Barossa's most capable and respected winemakers with a heritage that dates back to early settlement. Willows»
Bress
Bress Gold Chook Chardonnay
Available in cases of 6
By Bress
Varietal Chardonnay
Region Macedon / Victoria
Each $44.99
Dozen $539.00
Bress Gold Chook Chardonnay - Buy online
Bottles
Cases
[ More Details ]
Bress Gold Chook Old Vine Chablis
Available in cartons of six
By Bress
Varietal Chardonnay
Region Chabis / France
Each $59.99
Dozen $719.00
Bress Gold Chook Old Vine Chablis - Buy online
Bottles
Cases
[ More Details ]
Bress Gold Chook Pinot Noir
Available in cases of 6
By Bress
Varietal PinotNoir
Region Macedon / Victoria
Each $43.99
Dozen $527.00
Bress Gold Chook Pinot Noir - Buy online
Bottles
Cases
[ More Details ]
Bress Gold Chook Riesling
Available by the dozen
By Bress
Varietal Riesling
Region Bendigo / Victoria
Each $29.99
Dozen $359.00
Bress Gold Chook Riesling - Buy online
Bottles
Cases
[ More Details ]
Bress Gold Chook Shiraz
Available in cases of 6
By Bress
Varietal Shiraz
Region Heathcote / Victoria
Each $43.99
Dozen $527.00
Bress Gold Chook Shiraz - Buy online
Bottles
Cases
[ More Details ]
Bress Harcourt Valley Reserve Cider
Available in cartons of six
By Bress
Varietal
Region Bendigo / Victoria
Each $49.99
Dozen $599.00
Bress Harcourt Valley Reserve Cider - Buy online
Bottles
Cases
[ More Details ]
Bress Le Grand Coq Noir Chardonnay
Available in cartons of six
By Bress
Varietal Chardonnay
Region Macedon / Victoria
Each $75.99
Dozen $911.00
Bress Le Grand Coq Noir Chardonnay - Buy online
Bottles
Cases
[ More Details ]
Bress Le Grand Coq Noir Pinot Noir
Available in cartons of six
By Bress
Varietal PinotNoir
Region Macedon / Victoria
Each $99.99
Dozen $1197.00
Bress Le Grand Coq Noir Pinot Noir - Buy online
Bottles
Cases
[ More Details ]
Bress Le Grand Coq Noir Shiraz
Available in cartons of six
By Bress
Varietal Shiraz
Region Heathcote / Victoria
Each $99.99
Dozen $1197.00
Bress Le Grand Coq Noir Shiraz - Buy online
Bottles
Cases
[ More Details ]
Bress Silver Chook Cabernet Franc 2018
Available by the dozen
By Bress
Varietal CabernetFranc
Region Bendigo / Victoria
Each $24.99
Dozen $299.00
Bress Silver Chook Cabernet Franc 2018 - Buy online
Bottles
Cases
[ More Details ]
Bress Silver Chook Cabernets Rose
Available by the dozen
By Bress
Varietal CabernetSauv CabernetFranc
Region Bendigo / Victoria
Each $24.99
Dozen $299.00
Bress Silver Chook Cabernets Rose - Buy online
Bottles
Cases
[ More Details ]
Bress Silver Chook Chardonnay 2018
Available by the dozen
By Bress
Varietal Chardonnay
Region Bendigo Yarra / Victoria
Each $24.99
Dozen $299.00
Bress Silver Chook Chardonnay 2018 - Buy online
Bottles
Cases
[ More Details ]
Bress Silver Chook Pinot Gris
Available by the dozen
By Bress
Varietal PinotGris Grigio
Region Bendigo / Victoria
Each $24.99
Dozen $299.00
Bress Silver Chook Pinot Gris - Buy online
Bottles
Cases
[ More Details ]
Bress Silver Chook Pinot Noir
Available by the dozen
By Bress
Varietal PinotNoir
Region Yarra Macedon / Victoria
Each $24.99
Dozen $299.00
Bress Silver Chook Pinot Noir - Buy online
Bottles
Cases
[ More Details ]
Bress Silver Chook Shiraz
Available by the dozen
By Bress
Varietal Shiraz
Region Heathcote Bendigo / Victoria
Each $24.99
Dozen $299.00
Bress Silver Chook Shiraz - Buy online
Bottles
Cases
[ More Details ]
Bress Silver Chook Sparkling Blanc
Available by the dozen
By Bress
Varietal Chardonnay PinotGris Riesling
Region Bendigo Macedon Yarra / Victoria
Each $24.99
Dozen $299.00
Bress Silver Chook Sparkling Blanc - Buy online
Bottles
Cases
[ More Details ]

Bress

http://www.bress.com.au/ - Bress - Tasting Notes On Australian & New Zealand wines
The winemaking team at Bress subscribe to a number of fundamental philosophies that underpin what it is they do and how it is done

Firstly, to farm in a sustainable manner that is environmentally sound. At Bress this is achieved by using Biodynamic farming practices: Biodynamic farming was developed in the mid 1920s by Rudolph Steiner and advocates the non use of synthetic herbicides, pesticides and fertilizers. Rather than using these products, composting and mulching are used on the farm to build up soil organic matter, which improves soil moisture retention. Natural biodynamic preparations500 through to 508 are used to improve soil vitality and plant health.

http://www.bress.com.au/ - Bress - Tasting Notes On Australian & New Zealand wines

Bress subscribe to the recognition that one grape growing region cannot be all things for the wine styles that are made. The belief is that certain grape growing regions are better suited to particular grape varieties than others. The French have understood this for several centuries and some Australian wine producers and growers are now embracing this. Bress produce wines from several regions throughout Victoria and from the Margaret River region in Western Australia.

To eat well, one must understand the passage of the seasons. Throughout the world, the four seasons have traditionally had a sizeable impact on how our food is grown and cultivated. However, with the advent of refrigeration, broad acre farming, the use of chemicals and growth hormones to promote crop size and ripening and international shipping, the reliance on seasonality is being eroded. Bress hold the belief that this modernization of food is not a healthy thing. Bress promote and embrace the consumption of products that are grown and harvested fresh according to seasonality.

Biodynamic practices are used around the winery. Grapes are picked according to the moon phase. Natural yeast is used to conduct all fermentations. To avoid the use of artificial yeast supplements, all fermentations are conducted with 100 percent juice solids. All wines are racked on the moon phase when the moon is in opposition. This greatly reduces reliance on filtration, so much so that Bress red wines are no longer filtered. Cooperage at Bress include Bousset for Semillon, Marsanny, Dargaud et Jaegle and Siruge to the Chardonnay, Francois Freres, Dargaud et Jaegle and Siruge for Pinot Noir, Nadalie and Francois Freres for the Shiraz. All wines are bottled at the winery using a portable bottling line.

http://www.bress.com.au/ - Bress - Tasting Notes On Australian & New Zealand wines

Bress use the same biodynamic principles applied to viticulture in the growing and making of ciders. Bress ciders are made from a blend of cider apples, Perry pears, which are the pear equivalent of the cider apple and pink lady apples. After the apples and pears have been milled and basket pressed, they are fermented at low temperatures (12-16 degrees) for up to four weeks until they are dry. Post fermentation, the different varieties are appraised and blended. This blend is then tiraged. Tiraging is the addition of sugar and yeast to the base cider, which is then bottled. Second fermentation occurs in the bottle. It is this fermentation that gives the cider it fizz. After at least six months on lees the cider is then riddled using the traditional methode champenoise technique and then disgorged. Two ciders are produced, Crut which is a dry style and Bon Bon, which is a sweeter style.

Comestible are goodies produced at Bress which are not alcoholic. With the cider and winemaking season running between February and May, there is so much of the year left to busy with making other things to eat and drink. Annually, the winemakers put together a selection of Bress goodies that are all gift wrapped and boxed and can be sent throughout Australia.

The Bress winemaking team appreciate fun and try not to take themselves too seriously. A fundamental tenet at Bress! Whilst they like to think that they do things well and take pride in it, the Bress winemakers also try to not get too carried away with things. They are very open with the winery estate's visitors and are always happy to assist those who take an interest.

http://www.bress.com.au/ - Bress - Tasting Notes On Australian & New Zealand wines

Back Top