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Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
A consistent wine show performer, previous vintages have claimed conspicuous gold medals at Mundus Vini Germany, Sydney International Wine Competition and Royal Sydney, silver at the prestigious Qantas and Decanter World Wine Awards. Vintage 2009 claimed Blue Gold Medal & Top 1OO Sydney International, Gold Qantas Wine Show WA, Silver Mundus Vini International Wine Show & Sydney Royal. Watershed»
A rigorous tasting selection of the best barrels Malbec from a superior Langhorne Creek site, only ever made to small batch techniques in the most exceptional vintage years. Fruit is destemmed and open fermented, pumped over four times daily and pressed into a selection of well seasoned French oak puncheons for malolactic and a year's maturation. Bleasdale»
Howard Park is internationally feted as one of the new world's great Riesling wines, achieving superstar status after claiming highly coveted gold medal at the prestigious London International. Riesling was Howard Park's first vintage, it remains the Australian west's most enduring white after over three decades of superlative editions. Howard Park»
A passionate, family owned and operated winery who've been rewarded with highly coveted Royal Melbourne Gold for their impressive Langhorne Creek reds. Temple Bruer have been waving the magic wand with their brilliant efforts at Merlot, scoring further medals at the Small Winemakers and Rutherglen Wine Shows. Temple Bruer»
Paringa Estate has established an unassailable repute over the last twenty years as one of the leading small winery vineyards in the country, named Australian Winery of the Year by James Halliday. Paringa Shiraz won a total of six trophies including Best of Show at the 2006 Royal Sydney, sweeping the field with five Gold Medals and five Trophies, including the prestigious Best of Show and Best Shiraz at the 2009 Royal Sydney, as well as Best Shiraz Trophy Royal Melbourne. Paringa Estate»
A solid Cabernet Sauvignon with profound structure and vigorous fruit, the essential Coonawarra style, exuding rich bramble, berries and cassis aromas characters over soft, elegant tannins. Extended maturation in the finest French oak contributes to the wine's overall balance and drinkability. Hollick»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
The top shelf in toothsome and dulcetly fragrant, fruit forward frizzante wines, fashioned for those who know what they like and take their Moscato seriously. Brown Brothers make the best Moscato in the land, their dedicated Muscat vineyards have been trained to deliver harvests of the most luscious fruit. Brown Brothers»
Originally released in 1976, the Koonunga Hill range has established a sound reputation for quality and consistency, while availing red wine enthusiasts of the opportunity to approach the enduring Penfolds style. The inaugural 1976 vintage of Koonunga Hill Shiraz Cabernet was a legendary wine, still drinking well at Penfolds red wine recorking clinics. Penfolds»
The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»
Yalumba
Dunes Greene Pinot Chardonnay
Available by the dozen
By Yalumba
Varietal Chardonnay PinotNoir
Region / SouthAustralia
Each $15.99
Dozen $191.00
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Yalumba Block 2 Grenache Rose
Available in cartons of six
By Yalumba
Varietal Grenache
Region Eden / SouthAustralia
Each $36.99
Dozen $443.00
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Yalumba Caley Cabernet Shiraz
By Yalumba
Varietal CabernetSauv Shiraz
Region Barossa Eden / SouthAustralia
Each $349.99
Dozen $4199.00
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Yalumba Christobels Semillon Sauvignon
Available by the dozen
By Yalumba
Varietal SauvBlanc Semillon Savagnin
Region Barossa / SouthAustralia
Each $15.99
Dozen $191.00
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Yalumba Cigar Cabernet Sauvignon
Available by the dozen
By Yalumba
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $26.99
Dozen $323.00
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Yalumba Distinguished Sites Shiraz Viognier
Available by the dozen
By Yalumba
Varietal Shiraz Viognier
Region Eden / SouthAustralia
Each $34.99
Dozen $419.00
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Yalumba Eden Valley Viognier
Available by the dozen
By Yalumba
Varietal Viognier
Region Eden / SouthAustralia
Each $22.99
Dozen $275.00
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Yalumba FDR1A Cabernet Shiraz
Available in cases of 6
By Yalumba
Varietal CabernetSauv Shiraz
Region Eden / SouthAustralia
Each $43.99
Dozen $527.00
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Yalumba Mawsons Cabernet Sauvignon
Available by the dozen
By Yalumba
Varietal CabernetSauv
Region Wrattonbully / SouthAustralia
Each $15.99
Dozen $191.00
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Yalumba Menzies Cabernet Sauvignon
Available in cases of 6
By Yalumba
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $47.99
Dozen $575.00
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Yalumba Museum Reserve Muscat 375ml
Available in cartons of six
By Yalumba
Varietal Muscat
Region Rutherglen / Victoria
Each $21.99
Dozen $263.00
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Yalumba Octavius Old Vine Shiraz
Available in cases of 6
By Yalumba
Varietal Shiraz
Region Barossa Eden / SouthAustralia
Each $99.99
Dozen $1199.00
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Yalumba Organic Shiraz
Available by the dozen
By Yalumba
Varietal Shiraz
Region Adelaide Riverland Murray / SouthAustralia
Each $17.99
Dozen $215.00
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Yalumba Organic Viognier
Available by the dozen
By Yalumba
Varietal Viognier
Region Riverland / SouthAustralia
Each $17.99
Dozen $215.00
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Yalumba Paradox Shiraz
Available in cartons of six
By Yalumba
Varietal Shiraz
Region Barossa / SouthAustralia
Each $42.99
Dozen $515.00
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Yalumba Samuels Garden Old Bush Vine Grenache
Available by the dozen
By Yalumba
Varietal Grenache
Region Barossa Eden / SouthAustralia
Each $18.99
Dozen $227.00
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Yalumba Signature Cabernet Shiraz
Available in cases of 6
By Yalumba
Varietal Shiraz
Region Barossa Eden / SouthAustralia
Each $59.99
Dozen $719.00
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Yalumba Steeple Vineyard Shiraz
Available in cartons of six
By Yalumba
Varietal Shiraz
Region Barossa / SouthAustralia
Each $64.99
Dozen $779.00
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Yalumba Strapper Grenache Shiraz Mataro
Available by the dozen
By Yalumba
Varietal Grenache Shiraz Mourvedre
Region Barossa / SouthAustralia
Each $18.99
Dozen $227.00
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Yalumba Tricentenary Grenache
Available in cartons of six
By Yalumba
Varietal Grenache
Region Barossa / SouthAustralia
Each $54.99
Dozen $659.00
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Yalumba Vine Vale Grenache
Available in cartons of six
By Yalumba
Varietal Grenache
Region Barossa / SouthAustralia
Each $31.99
Dozen $383.00
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Yalumba Virgilius Viognier
Available in cartons of six
By Yalumba
Varietal Viognier
Region Barossa Eden / SouthAustralia
Each $41.99
Dozen $503.00
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Yalumba

http://www.yalumba.com/ - Yalumba - Tasting Notes On Australian & New Zealand wines
Yalumba, Australia's oldest family owned and operated winery, has a wealth of history and tradition

Yalumba was founded in 1849 by Samuel Smith, British migrant and English brewer, who had brought his family to Angaston seeking a new life. After purchasing a 30-acre parcel of land just beyond the southern-eastern boundary of Angaston, Smith and his son began planting the first vines by moonlight. Samuel named his patch Yalumba, aboriginal for 'all the land around'.

http://www.yalumba.com/ - Yalumba - Tasting Notes On Australian & New Zealand wines

The Yalumba philosophy quietly encourages innovation, experimentation and a visionary outlook in the quest to make great wine. There are literally thousands of rare, eclectic and idiosyncratic grape varieties used to make wine around the world. Yalumba's Vine Propagation Nursery is able to source many of these varieties, performing clonal and varietal selection, which ultimately provides small batches of fruit for Yalumba's Vinnovations label. In order to sustain the formulation of some of Australia's most compelling wines, Yalumba implements an environmental improvement programme that reflects credible environmental stewardship and due diligence.

At Yalumba, no aspect of winegrowing or winemaking is left to chance. For the past 30 years, Yalumba has been able to influence grape quality at its earliest stage. In the 1970s, the winery made a far-sighted decision to establish its own vine nursery. Today the Yalumba Vine Nursery is one of Australia's largest viticultural nurseries, supplying high quality vines to winemakers throughout Australia. Not only does the Nursery provide safe, quality rootstock for established varieties such as Cabernet Sauvignon and Shiraz, it is also a leading supplier of specialised clones such as the Burgundian Pinot Noir and Chardonnay clones in heavy demand by the country's leading winemakers.

In a wine market largely obsessed with single-varietal wines, Yalumba has remained steadfast in its commitment to that most Australian of wine styles, the Cabernet Shiraz blend. Cabernet Shiraz is taken so seriously by Yalumba, that Brian Walsh, Yalumba's Director of Winemaking persuaded the committee of the Adelaide Wine Show to introduce a separate judging class for the style. It's a wine style that is unique to Australia, he says, and plays such an important part in Australia's winemaking history.

http://www.yalumba.com/ - Yalumba - Tasting Notes On Australian & New Zealand wines

As a wine business operating in the rural environment for over 150 years, Yalumba recognises the impact of its activities on its natural surrounds. Yalumba is committed to integrating best environmental practice into its everyday activities to ensure long-term sustainability. In 1999, Yalumba became the first Australian winery to sign up for the Greenhouse Challenge - an initiative dedicated to reducing greenhouse gas emissions. Yalumba's aim is to be recognised as Australia's finest independent wine company. A wine produced by means of environmentally-friendly sustainable processes is increasingly being recognised as being an intrinsic aspect of quality.

The crafting of oak barrels is a proud tradition at Yalumba with a coopering history dating back to the turn of the 20th century. With its own on-site cooperage, Yalumba is the only winery in Australia, and one of a small and select group of wineries in the world, to enjoy this privilege. Oak plays an important part in the winemaking process and Yalumba have the advantage of being able to have full control of the quality of oak used to age their wines. Yalumba imports oak staves from the world's best oak forests in France and America, and then air-dries the oak for many Barossan summers and winters to leach any sappy, bitter characters from the wood. This extended seasoning (as opposed to the more common practice of seasoning the oak for between 18 months and 2 years) imparts rich chocolate mocha characters and adds yet another layer of texture to the wine without masking the fruit flavours.

"Yalumba is one of the most beautiful wineries in Australia. With magnificent buildings and beautifully manicured gardens and lawns, this is a place to savour. Established in 1849, Yalumba is the oldest family-owned winery in Australia, and the current custodians have done a marvellous job in maintaining, and in many cases improving, this special place. The cellar door itself has a great setting, housed in one of the original stone buildings. Try the stunning reds, The Signature and The Octavius. Yalumba has an uncanny ability to employ the nicest people in the Valley so you can be assured of great service!" -Australian Good Taste Magazine

http://www.yalumba.com/ - Yalumba - Tasting Notes On Australian & New Zealand wines

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