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The Moppa district was a flourishing settlement of pioneering farmers and gold miners. When the Kalleske vineyard was established in 1853, there were few schools in the region, so local parents established the Moppa Public School to provide their children with a formal education. Kalleske»
Langtons Excellent Classification. From ancient vines planted in the 1890s, Elderton Command has established an enviable reputation since inaugural vintage, one of Australia's most eminent icon wines. Elderton»
Pietro D’orsa found work in Australia as a winegrower circa 1868, quenching the thirst of miners during the Victorian gold rush. Several generations later, Pietro's progeny returned to viticulture. Sanguine»
Willow Creek has quickly gained a reputation as one of the leading Mornington wineries, producing ultra fine Pinot Noir. From the first multiple trophy winning 1994 edition it was clear that Willow Creek was an exceptional site yielding superlative fruit. Willow Creek»
. . Bress»
Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Houghton»
De Bortoli hold an extensive collection of barrel aged wines. Stocks of fortified and botrytised Semillon are drawn on from time to time to assemble into a wickedly decadent wine of rare opulence. De Bortoli»
In exceptional years, parcels of Cabernet Franc and Sauvignon, Merlot and Petit Verdot are separately fermented. The best lots are assembled into a multiple trophy winer named Harry's Monster and treated to an extravagant maturation in the finest oak. Giant Steps»
An assemblage of clones MV6 Pinot Noir from the Mount Gisborne vineyard at Macedon, alongside Pinot clone D5V12 from Chanter’s Ridge at Woodend. A mix of whole bunches and gently destemmed fruit are treated to a traditional, wild indegenous yeast open top ferment, hand plunged thrice daily, befor pressing to French oak hogsheads for completion of malolactic and fourteen months maturation. Bress»
John Glaetzer is the winemaker behind Australia's most legendary sequence of Jimmy Watson Trophy winning vintages. Langhorne Creek is a place of spectacular editions Cabernet Sauvignon, powerfully structured, beautifully aromatic wines of edifying regional eloquence, gorgeous dark fruit flavours and lusciously gummy tannins. Gipsie Jack»
Serafino Maglieri came to McLaren Vale in 1968 and devoted his life to wine. From picking to pruning to cellarhand, he worked his way up to plant his own vines and build his first winery. Serafino»
Enthused by a consuming desire to make great wine, Andrew Nugent honed his craft as viticulturalist and winemaker amongst the vines of McLaren Vale before returning to the Adelaide Hills, where he established his very own wineworks at Woodside. Hand crafted from fruit grown to mineral rich soils above the historic Bird in Hand gold mine, a pure Pinot Noir with superb effervescence, dominated by red berry characters, adorned by a lift of stonefruits and floral.. Bird In Hand»
Yalumba
Dunes Greene Pinot Chardonnay
Available by the dozen
By Yalumba
Varietal Chardonnay PinotNoir
Region / SouthAustralia
Each $16.99
Dozen $203.00
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Yalumba Block 2 Grenache Rose
Available in cartons of six
By Yalumba
Varietal Grenache
Region Eden / SouthAustralia
Each $36.99
Dozen $443.00
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Yalumba Caley Cabernet Shiraz
By Yalumba
Varietal CabernetSauv Shiraz
Region Barossa Eden / SouthAustralia
Each $349.99
Dozen $4199.00
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Yalumba Christobels Semillon Sauvignon
Available by the dozen
By Yalumba
Varietal SauvBlanc Semillon Savagnin
Region Barossa / SouthAustralia
Each $15.99
Dozen $191.00
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Yalumba Cigar Cabernet Sauvignon
Available by the dozen
By Yalumba
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $26.99
Dozen $323.00
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Yalumba Distinguished Sites Shiraz Viognier
Available by the dozen
By Yalumba
Varietal Shiraz Viognier
Region Eden / SouthAustralia
Each $34.99
Dozen $419.00
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Yalumba Eden Valley Viognier
Available by the dozen
By Yalumba
Varietal Viognier
Region Eden / SouthAustralia
Each $22.99
Dozen $275.00
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Yalumba FDR1A Cabernet Shiraz
Available in cases of 6
By Yalumba
Varietal CabernetSauv Shiraz
Region Eden / SouthAustralia
Each $43.99
Dozen $527.00
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Yalumba Menzies Cabernet Sauvignon
Available in cases of 6
By Yalumba
Varietal CabernetSauv
Region Coonawarra / SouthAustralia
Each $47.99
Dozen $575.00
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Yalumba Museum Reserve Muscat 375ml
Available in cartons of six
By Yalumba
Varietal Muscat
Region Rutherglen / Victoria
Each $21.99
Dozen $263.00
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Yalumba Octavius Old Vine Shiraz
Available in cases of 6
By Yalumba
Varietal Shiraz
Region Barossa Eden / SouthAustralia
Each $99.99
Dozen $1199.00
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Yalumba Organic Shiraz
Available by the dozen
By Yalumba
Varietal Shiraz
Region Adelaide Riverland Murray / SouthAustralia
Each $17.99
Dozen $215.00
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Yalumba Organic Viognier
Available by the dozen
By Yalumba
Varietal Viognier
Region Riverland / SouthAustralia
Each $17.99
Dozen $215.00
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Yalumba Paradox Shiraz
Available in cartons of six
By Yalumba
Varietal Shiraz
Region Barossa / SouthAustralia
Each $42.99
Dozen $515.00
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Yalumba Samuels Garden Old Bush Vine Grenache
Available by the dozen
By Yalumba
Varietal Grenache
Region Barossa Eden / SouthAustralia
Each $19.99
Dozen $239.00
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Yalumba Signature Cabernet Shiraz
Available in cases of 6
By Yalumba
Varietal Shiraz
Region Barossa Eden / SouthAustralia
Each $59.99
Dozen $719.00
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Yalumba Steeple Vineyard Shiraz
Available in cartons of six
By Yalumba
Varietal Shiraz
Region Barossa / SouthAustralia
Each $64.99
Dozen $779.00
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Yalumba Strapper Grenache Shiraz Mataro
Available by the dozen
By Yalumba
Varietal Grenache Shiraz Mourvedre
Region Barossa / SouthAustralia
Each $18.99
Dozen $227.00
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Yalumba Tricentenary Grenache
Available in cartons of six
By Yalumba
Varietal Grenache
Region Barossa / SouthAustralia
Each $54.99
Dozen $659.00
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Yalumba Vine Vale Grenache
Available in cartons of six
By Yalumba
Varietal Grenache
Region Barossa / SouthAustralia
Each $31.99
Dozen $383.00
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Yalumba Virgilius Viognier
Available in cartons of six
By Yalumba
Varietal Viognier
Region Barossa Eden / SouthAustralia
Each $41.99
Dozen $503.00
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Yalumba

http://www.yalumba.com/ - Yalumba - Tasting Notes On Australian & New Zealand wines
Yalumba, Australia's oldest family owned and operated winery, has a wealth of history and tradition

Yalumba was founded in 1849 by Samuel Smith, British migrant and English brewer, who had brought his family to Angaston seeking a new life. After purchasing a 30-acre parcel of land just beyond the southern-eastern boundary of Angaston, Smith and his son began planting the first vines by moonlight. Samuel named his patch Yalumba, aboriginal for 'all the land around'.

http://www.yalumba.com/ - Yalumba - Tasting Notes On Australian & New Zealand wines

The Yalumba philosophy quietly encourages innovation, experimentation and a visionary outlook in the quest to make great wine. There are literally thousands of rare, eclectic and idiosyncratic grape varieties used to make wine around the world. Yalumba's Vine Propagation Nursery is able to source many of these varieties, performing clonal and varietal selection, which ultimately provides small batches of fruit for Yalumba's Vinnovations label. In order to sustain the formulation of some of Australia's most compelling wines, Yalumba implements an environmental improvement programme that reflects credible environmental stewardship and due diligence.

At Yalumba, no aspect of winegrowing or winemaking is left to chance. For the past 30 years, Yalumba has been able to influence grape quality at its earliest stage. In the 1970s, the winery made a far-sighted decision to establish its own vine nursery. Today the Yalumba Vine Nursery is one of Australia's largest viticultural nurseries, supplying high quality vines to winemakers throughout Australia. Not only does the Nursery provide safe, quality rootstock for established varieties such as Cabernet Sauvignon and Shiraz, it is also a leading supplier of specialised clones such as the Burgundian Pinot Noir and Chardonnay clones in heavy demand by the country's leading winemakers.

In a wine market largely obsessed with single-varietal wines, Yalumba has remained steadfast in its commitment to that most Australian of wine styles, the Cabernet Shiraz blend. Cabernet Shiraz is taken so seriously by Yalumba, that Brian Walsh, Yalumba's Director of Winemaking persuaded the committee of the Adelaide Wine Show to introduce a separate judging class for the style. It's a wine style that is unique to Australia, he says, and plays such an important part in Australia's winemaking history.

http://www.yalumba.com/ - Yalumba - Tasting Notes On Australian & New Zealand wines

As a wine business operating in the rural environment for over 150 years, Yalumba recognises the impact of its activities on its natural surrounds. Yalumba is committed to integrating best environmental practice into its everyday activities to ensure long-term sustainability. In 1999, Yalumba became the first Australian winery to sign up for the Greenhouse Challenge - an initiative dedicated to reducing greenhouse gas emissions. Yalumba's aim is to be recognised as Australia's finest independent wine company. A wine produced by means of environmentally-friendly sustainable processes is increasingly being recognised as being an intrinsic aspect of quality.

The crafting of oak barrels is a proud tradition at Yalumba with a coopering history dating back to the turn of the 20th century. With its own on-site cooperage, Yalumba is the only winery in Australia, and one of a small and select group of wineries in the world, to enjoy this privilege. Oak plays an important part in the winemaking process and Yalumba have the advantage of being able to have full control of the quality of oak used to age their wines. Yalumba imports oak staves from the world's best oak forests in France and America, and then air-dries the oak for many Barossan summers and winters to leach any sappy, bitter characters from the wood. This extended seasoning (as opposed to the more common practice of seasoning the oak for between 18 months and 2 years) imparts rich chocolate mocha characters and adds yet another layer of texture to the wine without masking the fruit flavours.

"Yalumba is one of the most beautiful wineries in Australia. With magnificent buildings and beautifully manicured gardens and lawns, this is a place to savour. Established in 1849, Yalumba is the oldest family-owned winery in Australia, and the current custodians have done a marvellous job in maintaining, and in many cases improving, this special place. The cellar door itself has a great setting, housed in one of the original stone buildings. Try the stunning reds, The Signature and The Octavius. Yalumba has an uncanny ability to employ the nicest people in the Valley so you can be assured of great service!" -Australian Good Taste Magazine

http://www.yalumba.com/ - Yalumba - Tasting Notes On Australian & New Zealand wines

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