|Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»|
|A vigorous diction of new world Chardonnay, framed within a tasteful veneer of judicious oak, crafted by an artisanal winery that's claimed best white and best red wine trophies, as judged amongst peers at the Mornington Peninsula Vignerons Association. Willow Creek offers a stylishly proportioned palate, finishing as crisp as the maritime winds which enthuse the Peninsula. Willow Creek»|
|A single vineyard, strongly terroir wine by maestro Ken Helm AM, from fruit picked off neighbour Al Lustenberger's property, only released under the premium black label if it reaches the highest quality benchmarks. Since 2005 the collaboration of Lustenberger and Helm has claimed more than fourteen trophies. Helm»|
|This enduring flagship wine can boast twenty trophys and over seventy gold medals throughout its illustrious history. Penley Steyning captures and enhances the excellence in first growth Coonawarra Cabernet Sauvignon, highlighted by rich berry tones, superior length and layers of intense flavour, a wine which achieves perfect harmony between massive intensity of fruit, mouth filling grape tannins and elegant acids. Penley Estate»|
|The marvelous S1 block is a sheltered, relatively warm site within the splendid vistas of Seaview Vineyard, on a north facing plateau at 160m above sea level, refreshed by maritime winds that blow in from the Cludy Bay coast. Fruit is crushed and destemmed, chilled and gently pressed, the clearest juices are racked off for a long, cool ferment to capture the full opulence of S1 vineyard grapes on the vine. Yealands Estate»|
|A compilation of the finest parcels Chardonnay available to the Brown Brothers winemaking team, hand picked and whole bunch pressed into a selection of seasoned and new French oak barriques for a rich course of ferments and completion of full malolactic, a year's maturation and the luxury of regular lees stirring battonage for textural opulence and intriguing complexity. Stone fruits and cashew, citrus and pear, elegant with crystalline minerality and struck match complexity, a long lingering palate, structured and seamless, resplendent and refined. Brown Brothers»|
|The enthusiastic maritime climes of Martinborough are heaven sent for a style and quality of Sauvignon Blanc to rival the world's finest. Mother nature sets the stage, but ultimately it is the thoughtful viticultural practices of the Palliser Estate team, which ensures a harvest of ripe and intensely flavoured Sauvignon Blanc at every vintage. Palliser Estate»|
|Arras Grand Vintage is a wine of outstanding peerage, fashioned from the fruit of superior sites, enriched by the great complexity of character that follows six years tirage. A tapestry of flavours and aromatics suspended within an elegant mousse, Arras is artisanaly crafted from the noble Chardonnay and Pinot Noir to true Methode traditionelle. Arras»|
|David O'Leary really knows about things Cabernet Sauvignon, having claimed a Jimmy Watson Trophy and twice International Red Wine Maker of the Year. From low yielding vines up to fifty years of age, grown to superior sites within the Armagh Valley and Polish Hill River districts, the O'Leary Walker team create a powerful and complex, exquisitely perfumed and seamlessly layered Cabernet Sauvignon, framed by judicious oak and supported by graceful tannins, reflecting the idyllic growing climes of Valley Clare. OLeary Walker»|
|Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»|
|Have you ever imagined yourself sipping on a luscious effervescent red wine? Vixen makes makes it very real. Your friends will be jealous, past party escorts will seem dull by comparison and all eyes will be on you as you stride into your next party with Vixen on your arm. Fox Creek»|
|All Saints store their ageing fortifieds in the Great Hall, an area of a castle built in the 1880s, lined with huge 100-year-old oak casks, filled with rare wines. Some of these fortified wines are up to eighty years old and form the base of the rich fortified All Saints blends. All Saints»|
Welcome to Marlborough, home of Drift Wines
At the northeast tip of the South Island of New Zealand lies a unique patch of land which is known the world over for producing wines of elegance and sophistication. What makes this area so special is the soil, formed over centuries by slow glacial movement, the seriously cool nights, which help the men and women who tend the vineyards produce fruit which capture the unique flavours of the region. All around the world, certain areas are more suited to growing particular grape varieties due to differences in their climate and soil. In France, Bordeaux produces Cabernet Sauvignon and Merlot whilst Burgundy produces Pinot Noir and Chardonnay. While very different, wines from both regions can easily command thousands of dollars per bottle, as they are revered for capturing the ‘essence’ of these grape varieties.
It is because of this that Drift wines come from Marlborough, to deliver the best possible wine for you to enjoy. The fruit for Drift wines is selected from specific sites within the Marlborough region which best express the vibrant characters of the area. This selection goes beyond the broader Marlborough area, the Drift team select the best valleys and the best vineyard, from that vineyard the best fruit. Drift also believe in minimal intervention for winemaking to ensure that the wine clearly expresses the unique characters of the fruit. This means that the grapes are chilled and gently crushed, that they only tend to the juices if there's a need to ensure that none of the vibrant characters are lost.
The Awatere Valley lies in the south east of the Marlborough region, and is close to the coast. This proximity to the ocean results in the Valley being cooler, drier and windier, and is better suited to grape varieties which benefit from longer ripening periods, such as Sauvignon Blanc and Pinot Gris.
The Waihopai Valley is further inland, west of Blenheim and a tributary of the Wairau River. This area can be significantly cooler than other sites due to the cold air which descends from the mountains surrounding the valley resulting in much later ripening of fruit. Fruit for our Pinot Noir is grown in the Waihopai Valley, as it benefits from the richer soils.
Drift aim to make wine which is accessible, enjoyable and memorable. Whether you enjoy a sip or two at the end of the day, or share with friends and family on the weekends, Drift will take you to a place you’d rather be. To achieve this, the winemaking team at Drift have one simple rule, use fruit from Marlborough which express the vibrant flavours that everyone loves to drink.