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After twenty years of the most distinguished winemaking, having amassed over sixty trophies and three hundred gold, including a Jimmy Watson and twice International Red Wine Maker of Year, David O'Leary and Nick Walker came home to Valley Clare. Two heart surgeons from Adelaide own the Doctors Vineyard at Polish Hill River. OLeary Walker»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
Campbell's Topaque is the most wickedly intense, lusciously rich elixir, laden with candied peel flavours, honeycombed fruit and amber complexities. Painstakingly crafted to the old world Solera system, a bespoke tradition of fractional blending and elevage, achieving the most indulgent concentration of flavour through a laborious racking of barrels as the angels take their share. Campbells»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Brookland Valley Estate made a conspiuous impression through their stirling efforts at Cabernet Merlot when they claimed several significant trophies, including the hotly contested Qantas Best Wine of Show. Expressing fully the generous palate structure and aromatic richness of the stylish Margaret River Cab Merlot accord, beautifully perfumed, bramble flavoured wine, brimming with the quality and elegance which has earned Brookland Valley Estate a five star reputation. Brookland Valley»
A mostly Cabernet wine with a tenth of Merlot, a jot of Cabernet Franc and Petit Verdot, representing almost a third of Hollick's annual production. Previous vintages of Tannery Block have won numerous prestigious awards, including the pre-eminent Jimmy Watson, Robert Bryce and Arthur Kelman Trophies. Hollick»
Excellent Langtons Classification. The legend continues for the stately Katnook of Coonawarra. Katnook»
Like an uncut diamond, the Chardonnay grape lends its sparkle to the Ruinart wines. In the constant pursuit of perfection, the Ruinart House excels in the art of handling this very special grape variety. Ruinart»
Scotsdale was acquired by Howard Park as a pastoral property, specifically chosen and planted to make a single vineyard wine. Shiraz is harvested according to flavour with little regard for analytical data. Howard Park»
Take a lesson from the well versed Rosé rectors on the Côtes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
Excellent Langtons Classification. Winner of Australia's most coveted award, the Jimmy Watson Memorial Trophy for vintage 1992, Elderton are one of the nation's great icon winemakers. Elderton»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Rabbit Ranch
Rabbit Ranch Central Otago Pinot Gris
Available by the dozen
By Rabbit Ranch
Varietal PinotGris Grigio
Region Otago / NewZealand
Each $24.99
Dozen $299.00
Rabbit Ranch Central Otago Pinot Gris - Buy online
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Rabbit Ranch Central Otago Pinot Noir
Available by the dozen
By Rabbit Ranch
Varietal PinotNoir
Region Otago / NewZealand
Each $28.99
Dozen $347.00
Rabbit Ranch Central Otago Pinot Noir - Buy online
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Rabbit Ranch Central Otago Sauvignon Blanc
Available by the dozen
By Rabbit Ranch
Varietal SauvBlanc
Region Otago / NewZealand
Each $28.99
Dozen $347.00
Rabbit Ranch Central Otago Sauvignon Blanc - Buy online
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Rabbit Ranch

http://www.rabbitranch.co.nz/ - Rabbit Ranch - Tasting Notes On Australian & New Zealand wines
Land that was once a high country sheep station is now a flourishing vineyard

Sheep and rabbits coexisted on the land for some time but the sheep couldn’t keep up with the nocturnal activity of the rabbits and were hopelessly outnumbered – they were driven off the land and were last seen heading north. The owner of Rabbit Ranch, Mr McGregor tried a number of measures to rid the land of the rabbits at the turn of the century, but was unsuccessful. In the end he decided to plant some vines and make wine.

http://www.rabbitranch.co.nz/ - Rabbit Ranch - Tasting Notes On Australian & New Zealand wines

The vineyard fell into decline after the second world war until direct descendants of Mr McGregor, Warren and Betty McGregor decided to replant the vineyard, and as they say – the rest is history. Rabbits still run wild on the vineyard and fuelled by high altitude Pinot grapes, some are reputed to be the size of ponies – but that could be another tall story.

Central Otago makes a distinctive style of Pinot Noir that's recognized around the world for it's concentration of flavour and earthy, gamey qualities. Rabbit Ranch is a commune of vineyards which were once part of a high altitude sheep station in the Cromwell Basin of Central Otago. Vines are predominantly planted to light, stony soils on the remains of an ancient glacial riverbed.

A long slow ripening period with cool nights and warm days as the autumn harvest approaches, ripens grapes to the fullest. The growers have enlisted the expertise of Pinot Noir specialists Chard Farm, to craft an early drinking, fruit forward wine in a lighter style with all the requisite Central Otago regionality.

http://www.rabbitranch.co.nz/ - Rabbit Ranch - Tasting Notes On Australian & New Zealand wines

http://www.rabbitranch.co.nz/ - Rabbit Ranch - Tasting Notes On Australian & New Zealand wines

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